Scribd Logo
Upload

Welcome to Scribd!

  • T5 - Serving of Food and Managing The Plate Handling (Supplementary Note)

    Uploaded by

    蛋头先生 -张进哲
    12 views1 page
    The document describes two scenarios for serving food to three diners at a cafe and clearing their plates according to the house rule of serving from the left and clearing from the right. In the first scenario, diner A's food is served first followed by diner C. In the second scenario, diner C's food is served first followed by diner B. In both scenarios, diagrams show the placement of diners and direction plates are handled according to the house rule.

    Original Description:

    Original Title

    T5_Serving of food and managing the plate handling (supplementary note)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document describes two scenarios for serving food to three diners at a cafe and clearing their plates according to the house rule of serving from the left and clearing from the right. In the first scenario, diner A's food is served first followed by diner C. In the second scenario, diner C's food is served first followed by diner B. In both scenarios, diagrams show the placement of diners and direction plates are handled according to the house rule.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    T5 - Serving of Food and Managing The Plate Handling (Supplementary Note)

    Uploaded by

    蛋头先生 -张进哲
    The document describes two scenarios for serving food to three diners at a cafe and clearing their plates according to the house rule of serving from the left and clearing from the right. In the first scenario, diner A's food is served first followed by diner C. In the second scenario, diner C's food is served first followed by diner B. In both scenarios, diagrams show the placement of diners and direction plates are handled according to the house rule.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Serving of food and managing the plate handling

    Scenario 1: A total of 3 diners at the Coral Café, UMT. Let’s say, diner A’s food
    is served first then followed by diner C. So how each plate of diner A and then
    B are handled is and abides by house rule (serve food f/m left, clear f/m right),
    is represented by the diagram below.

    Diner A Diner B

    Diner C
    B

    TABLE
    5
    Diner
    A
    { When serving food
    from the left, make
    sure the plate for the
    1st diner needed to be
    A served, is always held
    Diner B
    by the left hand

    B
    {

    Scenario 2: A total of 3 diners at the Coral Café, UMT. Let’s say, diner C’s food
    is served first then followed by diner B. So how each plate of diner C and then
    B are handled and abides by house rule (serve food f/m left, clear f/m right), is
    represented by the diagram below.

    Diner C Diner B
    {

    B C
    When serving
    food from the
    left, make sure
    Diner C the plate for the
    B 1st diner needed
    to be served, is
    TABLE Diner
    always held by
    A
    5 the left hand

    Diner B

    B
    {

    You might also like