Professional Documents
Culture Documents
NSTP 12 (VIP-CWTS)
(Mid-Term Period)
“Small acts,
when multiplied
by millions of people,
can transform the world.”
________________________
- Howard Zinn
Module 6:
HEALTH CARE PROGRAM
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My Dear Student, please affix your name, course & year: _______________________________________
This module is intended for more than a week. Please write your answers on the provided spaces (below each activity) in
this module (you may use the back pages if necessary) and perform the activities in the following schedule:
1. Lesson 1 on Health Care Program: Activity, Analysis, and Application on April 12-13, 18-19, 2022;
2. Mid-Term Exam on Considering Family Planning and Birth Control on April 20 – 23, 2022;
3. Submit it online via Google classroom or in the office physically on or before April 25, 2022;
4. Compliance week (completion and submission of lacking outputs from Modules 4 to 6) for this subject only is on
April 25-30, 2022; and
5. Access/get the next module with attached hand-out (Module 7 on People-Centered Development Management
and Empowerment).
Please read, understand, and perform all of the provided activities responsibly and independently. For queries and
clarifications, you may reach me in your assigned GC. Please use your real name. Thank you and God bless.
ALEXANDER M. TELOS II
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COURSE MODULE ON NSTP – CWTS 12 | MODULE 6: HEALTH CARE PROGRAM
Learning Outcomes: At the end of this lesson, the students must be able to:
Practice the ten ways to stay healthy at home with respective families;
Learn the principles and concepts on methods and application of family planning and birth control; and
Discuss and apply nutrition education in school and communities.
To be able to practice these ways of staying healthy, one should always bare
in mind that each way is for the goodness of his or her well-being and that
following them will not deliver him or her to danger but greatness and
development.
As a student who does engage to such sexual activities, I see no problem with birth control but if ever time
comes with that I know I will be screwed up with my parents. For myself, I’ll probably use contraceptives
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COURSE MODULE ON NSTP – CWTS 12 | MODULE 6: HEALTH CARE PROGRAM
because I don’t want to be pregnant at an early age. Yet, the best cure for such dilemma is to avoid doing
sexual activities because there’s a right time for that.
b. Your Family
My parents are old already but they have successfully produced 7 angels in their lives. We are 7 siblings and I
think they haven’t used any birth control maybe aside from withdrawal and unsuccessful bond of egg cells and
sperms. Now, they are oldies so I think they’ re not doing the sex thing anymore.
c. Your Community
In our community, every health unit highly encourage people to use contraceptives like condoms if they
engage in sexual activities. Aside that it prevents unexpected pregnancy, it also prevents people from obtaining
possible viruses that is released only through sexual intercourse.
There are many ways a community can support healthy eating such as:
community gardens.
harvesting programs.
healthy food pantries.
affordable cooking and food preparation classes.
healthy eating policies for community spaces and events.
grocery stores or markets accessible by walking or public
transportation.
Through these varied ways the community will be able to share,
empower, provide, and eat healthy foods and products that is out of their
own efforts and sharing means. We should always bare in mind that eating
and living healthily is so important and we should not take for granted the
moments we’ve spent here on earth doing the things out of the border.
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• And then give your own decision – answer to the questions (with check mark) for you above. Cite your concrete
plans. Discuss and expound them. Use the back page of this page if the space below is not enough for your
answer.
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▪ Injections. There are special injections to prevent pregnancy, and depo-provera is one. An injection is usually given every
three months to a woman. Side effects and precautions are similar to those of birth control pills.
4. Home Methods for Preventing Pregnancy
a. The Sponge Method: This method is not harmful and it sometimes works. You will need a sponge and either vinegar,
lemons or salt. Either a sea sponge or an artificial sponge will work.
▪ Mix 2 tablespoons of vinegar with 5% acidity of water or 1 spoon of water; Wet the sponge with one of these liquids;
Push the wet sponge deep into the vagina an hour before having sex; and Put back the sponge for at least 6 hours after
having sex. Then take it out.
b. Breast Feeding: While a woman is breast feeding her baby, she is less likely to become pregnant-especially when breast
milk is the only food her baby receives. The chance of her becoming pregnant is much greater after 4 to 6 months, when
the baby begins to get other foods.
5. Methods That Do Not Work Very Well
a. The Rhythm (Calendar) Method: This method is not very sure to prevent pregnancy, but it has the advantage of not
costing anything. This method is effective to women with regular menstrual cycle or regular period which comes more or
less once every 28 days. Usually, women have a chance of becoming pregnant only during 8 days of her monthly cycle,
her “fertile days.” These 8 days come midway between her periods beginning 10 days after the first day of the menstrual
bleeding. To avoid getting pregnant, a woman should not have sex during these 8 days. During the rest of the month, she
is not likely to get pregnant. Women should mark on a calendar the 8 days she is not to have sex.
▪ For example: Suppose a woman period begins on the 5 th day of May, as shown in the calendar. The 8 fertile days start
on the eleventh day after the day of menstruation. During these 8 “fertile days” women should not have sexual relations.
May
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
▪ Legend: Put the asterisk mark on day 5, when the period begins. Then count ten (10) days from day 5. Starting with
the tenth day, shade the 8 days (see the above illustration).
b. The Mucus Method: This is a variation of the rhythm method that is being encouraged by some religious groups. It works
fairly well to some people. It is not considered to be very effective but it costs nothing to practice it every day. During her
period, the woman should examine the mucus from her vagina. The woman should take a little mucus out of her vagina
with clean finger and try to make it stretch between her thumb and forefinger.
▪ When the mucus is sticky like paste, not slippery or slimy, the woman cannot become pregnant and can continue to
have sexual relations.
▪ When the mucus begins to get slippery or slimy, like raw egg white, or if it stretches between her fingers, she may
become pregnant if she has sexual relations. Thus she should not have sex when the mucus is slippery or stretches.
C. Nutrition Education
▪ Nutrition is defined as all the interactions between food and a living organism. It involves physiological and biochemical process,
and a myriad of psychological, social, economic, and technological factors.
▪ A nutrient is a substance in food that is used by the body for normal growth, reproduction, and maintenance of health. Nutrients
are the basic materials from which the body is constructed and which it is fueled and regulated.
▪ Deciding which foods are the most beneficial to eat is a challenge. An individual requires close to 50 specific substances that
must be taken into the body and in sufficient quantities to meet the body’s need.
▪ These materials are the nutrients. The nutrients are grouped into six classes: water, carbohydrates, lipids (fats), proteins,
vitamins, and minerals.
1. Foods our Bodies Need to Stay Healthy
a. Body-Building Foods or Proteins: Proteins are building foods. They are necessary for proper growth and for maintaining
the brain, the muscles, and other parts of the body healthy.
▪ Foods high in protein: Meat, Chicken, Eggs, Fish, Sea Food, Soy Beans, Cheese
▪ Foods with some protein: Beans, Nuts, Lentils, Peas, Cereals, Dark Green Leafy Vegetables, Cereals
b. Energy Foods or Carbohydrates: Sugar and Starch
▪ Starches: Maiz (Corn), Noodles, Sweet Potatoes, Yam, Banana, Cereals, Potatoes, Squash, Cassava, Taro (Gabi)
▪ Sugars: Sugar, Honey, Raw Sugar, Molasses, Fruit, Ripe Banana, Milk
c. Energy Storage Foods: Fats and Oils
▪ Foods high in fat: Cooking Oil, Salad Oil, Butter, Margarine, Lard, Bacon, Meat Fat
▪ Foods with some fat: Peanut, Sesame, Soy Bean, Coconut, Nuts, Avocado, Milk
d. Protective Foods are rich in vitamins and minerals. Foods rich in vitamins are protective foods. They help our bodies work
properly. Minerals are needed for making blood, bones, and teeth healthy.
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▪ Food rich in vitamins and minerals: Meat, Chicken, Eggs, Vegetables, Cereals, Fish (fish liver oil for vitamin A),
Cheese, Milk, Fruits, Sea Weeds (for iodine)
2. Seven Simple Guidelines for Eating Well (USDA, 1990). These guidelines can be equally effective to all.
a. Eat a variety of foods, include a daily selection of: Whole-grain and enriched bread, cereals and grain products;
Vegetables; Fruits; Milk, cheese, and yogurt; and Meat, poultry, fish, eggs, dried beans, peas, and tofu.
b. Maintain a healthy weight.
c. Choose a diet low in fat, saturated fat, and cholesterol. A high-fat diet increases the risk of heart disease & some concerns.
d. Eat plenty of vegetables, fruits, and grain products. Complex carbohydrates and fruits pack the most nutrient per calorie.
e. Use sugar only in moderation. Sugar has little, if any vitamins, minerals or fibers.
f. Use salt and sodium only in moderation. Sodium increases blood pressure.
g. If you drink alcohol do it in moderation. Alcohol is high in calories, and has no nutrients.
3. Sickness caused by not eating well
▪ Good food is needed for a person to grow well, work hard, and stay healthy. Many common sicknesses come from not
eating enough of the foods the body needs.
▪ To eat right means to eat enough, but it also means to eat a balance of the different foods the body needs. To be healthy, a
person needs to eat enough foods from each of the food groups just described.
▪ A person, who is weak or sick because he does not eat the right foods, or does not eat enough, is said to be poorly
nourished or malnutrition.
▪ Poor nutrition is the most common cause of health problems:
▪ In children: Failure of a child to grow or gain weight normally; Slowness in walking, talking, or thinking; Swollen bellies,
thin arms and legs; Sadness, lack of energy; Swelling of feet, face, and hands; Thinning or loss of hair, or less color or
shine; and Dryness of eyes, blindness.
▪ In anyone: Weakness and tiredness; Loss of appetite; Anemia; Sores in the corners of the mouth; and “Burning” or
numbness of the feet.
4. Eating Well: A Basic Plan. Eat a variety of foods every day. Eat more from the breads and cereals, and fruit and vegetable
groups than from the other groups.
a. Breads, Cereals, and Starches: Contrary to popular belief, bread, potatoes, rice, and pasta are not fattening. These
starchy foods are actually good for you; Starches are carbohydrates, which have less than half the calories per gram as
fat. Unprocessed starches (whole grains, vegetables) also contain large amounts of vitamins, minerals, fiber and water;
and Starchy foods are fattening only when fat has been added to them. To keep a healthy diet, try nonfat yogurt or salsa
on baked potatoes and use fresh vegetable and tomato sauces on pasta.
b. Fruits and Vegetables:
▪ Fresh fruits and vegetables are good for you. They provide vitamins, minerals, and fiber and are naturally low in fat.
Many fruits and vegetables contain a lot of vitamins A (beta carotene) and C, especially oranges and other citrus fruits,
broccoli, sweet potatoes, winter squash, carrots, spinach, and other leafy greens. As a result, a diet that includes a lot of
fruits and vegetables helps protect you against heart disease and cancer.
▪ Fruits and vegetables are most nutritious when eaten fresh and raw or lightly cooked. When you cook vegetables, steam
and microwave them to retain more vitamins.
c. Fiber has no vitamins and minerals, yet it is important to keeping a good health. There are two types of fiber. Insoluble
fiber in whole-grain products provides bulk for your diet. Together with fluids, fiber stimulates the colon to keep waste
moving out of the bowels. Without fiber, waste moves slowly, increasing your risk for constipation, colon and bowel cancer,
and diverticulosis. Soluble fiber found in fruit, beans, peas, and other legumes, and oats helps lower cholesterol, reducing
your risk of heart disease. The fiber in legumes can also help regulate blood glucose and cholesterol levels. If your bowel
movement is soft and easy to pass, you probably have high fiber consumption. If they are hard and difficult to pass, more
fiber and water intake can help.
▪ To increase fiber in your diet: Eat at least five servings of fruits and vegetables a day. Eat fruits with edible skins and
seeds: berries, apples, and pineapples. Eat more of stems of kangkong and camote tops; Switch to whole-grain and
whole-wheat breads, pasta, and cereals. Wheat flour simply means white flour, from which the fiber has been removed;
Eat more cooked dried beans, peas, and lentils; and Popcorn is a good high-fiber snack. However, avoid it if served with
added oil, butter, and salt.
d. Water: One easy way to improve your diet is to drink more water. Active people need two quarts of water a day. People
who exercise regularly need even more water. If you drink other fluids, you can get by with less, but plain water is best.
e. Sugar comes from a vegetable (sugar beets or sugar cane) which tastes good. It is relatively cheap, fat-free, and is even a
carbohydrate. From a health point of view, the biggest problem with sugar is that it is stripped of all vitamins, minerals, and
fiber during the refining process. What is left are crystals of pure sugar with high calories. In moderation, sugar does little
harm. However, if too much of your calories come from sugar, you will either gain weight or not get enough of the other
nutrients you need. Sugar also contributes to cavities.
▪ Be aware of hidden sugars in flavored, canned & other processed foods. Check the label for words that end in “ose,” like
dextrose, fructose, sucrose, lactose, & maltose, which are forms of sugar. Corn syrup is another common form of sugar.
▪ Limit foods that list sugar among the first few ingredients.
▪ Look for breakfast cereals that have six grams or less of added sugar per serving.
▪ You can reduce the sugar in home-made baked goods by up to one-half without affecting the texture of food.
▪ Eat sweet piece of fruit instead of a sugar dessert.
▪ All sugars are basically alike. Honey and brown or raw sugar have no advantage over other sugars.
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f. Fats in Foods: Fat, butter, lard, cream, oil margarine, mayonnaise, and grease in foods account for 37 percent of the
calories in the average diet. Fat has more than twice as many calories per gram as carbohydrates or protein. How much fat
is too much? The Dietary Guidelines recommend that less than 30 percent of total calories come from fat. Changing from a
diet that contains 37 percent of fat to one that contains 30 percent fat may slow the development of heart disease, reduce
cancer risk, and improve your overall diet. Based on your heart disease risks, you may wish to set goal for how much fat to
include in your diet. A nutritionist can help you with a menu plan to meet your goal.
▪ 15 Simple Ways to Reduce Fat
When eating meat:
1. Eat more poultry and fish. Choose lean cuts of meats.
2. Remove all visible fat before or after cooking.
3. Broil or bake instead of frying.
4. Reduce serving sizes to two or three ounces and don’t take second servings.
5. Replace some meat with cooked dry beans and grains.
6. Use skim or 1% milk.
7. Choose low-fat, skim milk cheese.
8. Substitute low-fat or nonfat cottage cheese and yogurt for cream and sour cream.
When cooking:
9. Steam vegetables, sauté with one teaspoon of oil or less, or cook with wine or defatted broth.
10.Use non-stick pans or add oil to a preheated pan. Less oil goes further this way.
11.Flavor vegetables with herbs and spices instead of butter and sauces, or try Butter Buds or Molly McButter.
12.Experiment using less oil than is called for recipes. You may need to increase other liquids.
13.Avoid crackers, chips, cookies, and margarine made with hydrogenated oil, coconut oil, or cocoa butter.
In general:
14.Eat plenty of carbohydrates to fill you up (fruits, vegetables, grains, breads, pasta, etc.).
15.Let salads go naked and modestly dressed with lemon juice, or use fat-free dressings and mayonnaise.
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