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  • Ficha Sacacli

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    The Cooperative of Multiple Services in Sacaclí, Nicaragua has over 540 members and produces an annual 475 metric tons of coffee from varieties like Catuaí, Caturra, and Maragogype on farms at elevations ranging from 800-1200 feet above sea level. The cooperative is Fair Trade certified and known for producing coffee with 80-83 points on the SCAA scale that has a clean, well-balanced cup profile with bolder acidity, good body, citrus flavors, notes of chocolate, and a long-lasting bold finish.

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    Ficha Sacacli (4)

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    The Cooperative of Multiple Services in Sacaclí, Nicaragua has over 540 members and produces an annual 475 metric tons of coffee from varieties like Catuaí, Caturra, and Maragogype on farms at elevations ranging from 800-1200 feet above sea level. The cooperative is Fair Trade certified and known for producing coffee with 80-83 points on the SCAA scale that has a clean, well-balanced cup profile with bolder acidity, good body, citrus flavors, notes of chocolate, and a long-lasting bold finish.

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    © All Rights Reserved
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    11 views1 page

    Ficha Sacacli

    Uploaded by

    Denis Olivas
    The Cooperative of Multiple Services in Sacaclí, Nicaragua has over 540 members and produces an annual 475 metric tons of coffee from varieties like Catuaí, Caturra, and Maragogype on farms at elevations ranging from 800-1200 feet above sea level. The cooperative is Fair Trade certified and known for producing coffee with 80-83 points on the SCAA scale that has a clean, well-balanced cup profile with bolder acidity, good body, citrus flavors, notes of chocolate, and a long-lasting bold finish.

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    © All Rights Reserved
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    of 1

    Cooperativa de Servicios Múltiples

    PRODUCER INFORMATION Sacaclí, R.L.


    Sacaclí,
    NICARAGUA San Rafael del Norte,
    Country Region Jinotega

    Reiner Alberto Molina


    Rubén Poveda Tercero
    Contact info@proexportsnic.com 1994
    Information Date of
    establishment

    540 as of 2019
    800 – 1,200 feet
    Number of
    above the sea level
    members Elevation

    Catuaí, Caturra,
    Maragogype, Catimore
    64.4˚F - 76˚F
    Varietals Average
    temperature

    Certifications 35425

    Flo Fairtrade ID

    475 TM
    Annual
    production Vegetables
    Other sources Beans Marketing
    80-83 Points on SCAA scale of income
    Green coffee protocols
    besides coffee
    Clean, well-balanced cup
    Bolder acidity, good body,
    Cup profile citrus flavors, notes of chocolate
    Long-lasting bold finish
    United States
    Canada
    Export
    European Union
    destination
    Dry Mill Flor de Café
    Mill where and UCA Soppexcca
    coffee is processed

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