National Food Safety Programme

BUDGET FOR INFOSAN STAKEHOLDERS WORK

Consultative meeting on INFOSAN work in Sierra Leone

Description Type

1 Coordination
Coordination (mobile top up) @ 500,000 to call and organize
participants
Sub Total Leones (Le.)
2 DSA to participants and fuel
DSA for Directors non meeting day Person
DSA for Directors meeting day for Directors Person
DSA for Participants non meeting day Person
DSA for Participants meeting day Person
DSA for National Driver non meeting day Person
DSA for National Driver meeting day Person
Fuel for Freetown to Makeni (to and from)+ within district
fuel
(412) per vehicle x11 vehicles

Fuel for Bo to Makeni(to and from)+ within district ( 594)

per vehicle Fuel
Sub Total Leones (Le.)
3 Local and transport Allowances to Particpants
Local allowance to District participants Person
Transport Allowance to Particpants(to&fro) Persons
Sub Total Leones (Le.)
4 Hall rental
Hall rental hall
Sub Total Leones (Le.)
5 Stationery
Pens unit
Note Pads Unit
Plastic file folders unit
Sub Total Leones (Le.)
6 Food and Water Cost
2 Tea Breaks Daily(at 40,000 per teabreak x 2) Food
Lunch Food
Water 1 big bottle per person person
Sub Total Leones (Le.)
Total for infosan TWG meeting
tional Food Safety Programme
R INFOSAN STAKEHOLDERS WORKSHOP

on INFOSAN work in Sierra Leone - Venue: Makeni

Quantity/km Unit Cost (Le.) No. of Days/litres Total Leones (Le.)

1 500,000 1 500,000.00

500,000.00

3 800,000 1 2,400,000
3 704,000 1 2,112,000
17 700,000 1 11,900,000
17 616,000 1 10,472,000
11 500,000 1 5,500,000
11 440,000 1 4,840,000

4,532 15,000 0.20 13,596,000

15,000 0.20 1,782,000

594
52,602,000

4 114,000 2 912,000.00
5 70,000 1 350,000.00
1,262,000.00

1 2,000,000 2 4,000,000
4,000,000

24 1,000 1 24,000.00
24 6,000 1 144,000.00
24 5,000 1 120,000.00
288,000.00

38 40,000 2 3,040,000.00
38 90,000 2 6,840,000.00
38 10,000 2 760,000
10,640,000
69,292,000
Institution Number of participants
Food Safety Unit - Directorate of Environmental
Health and Sanitation 3
Ministry of Agriculture and Forestry 2
Ministry of Fisheries and Marine Resources
1
Sierra Leone Standards Bureau ( Technical head &
Lab officer) 2
Directorate of Food and Nutrition, MoHS 1
Customs Service Department– NRA 1
Njala University 2
One Health Secretariat 1
Fourah Bay College – University of Sierra Leone 1
Environmental Protection Agency (EPA) 1
Elizabeth Boima - Food Safety Expert 1
Milton Margai Technical University 1
Focal Point, Surveillance Unit - Directorate of Health
Security & Emergency (DHSE) 1
Consumer Protection Agency 1
Office of National Security (ONS) 1
Total 20
Host District Participants
District Agriculture Officer 1
Health Superintendent 1
Environmental Health Officer/Laboratory officer
1
Crop Protection Officer 1
Total 4
Other Participants
WHO 1
WFP 1
FAO 1
Total 3
Total number of participants 27
Drivers 11