Professional Documents
Culture Documents
Cross-cultural awareness
x Cultural facts
x Stereotypes
Initial contacts
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Cross-cultural awareness
1 Cultural facts
1.1 Are you dreaming of setting up your own business, expanding rapidly across the
world and making a fortune? Well, before you start planning for success in business, do
the following quiz to see how much you know about the nations around you.
2. In which countries do people tend to stay 12. Where shouldn’t you wrap a gift in white, as
close to you when they speak to you? it is the symbol of death?
a-Mexico b-Finland c-Arab countries a-Poland b-Japan c-Croatia
3. In which country must you be careful to use 13. Where would you offend your host if you
both hands when handing anything to a brought a bottle of wine when coming for
business contact? dinner?
a-Denmark b-South Korea c-Australia a-England b-Bulgaria c-France
4. In which country shouldn’t you touch 14. Where is chewing gum banned?
somebody in the head? a-Singapore b-Hong Kong c-Malaysia
a-Romania b-Afghanistan c-Thailand
15. Where can’t you enter a mosque if you’re
5. In which country is blowing your nose in not Muslim?
public considered bad manners? a-Turkey b-Morocco c-Holland
a-Greece b-Spain c-Korea
16. Where should you never admire your host’s
6. Which day is the day of rest in Arab possessions?
countries? a-Ukraine b-Egypt c-Arab countries
a-Friday b-Wednesday c-Saturday
17. Where can you wear shorts to do business?
7. Where should you try to make all your a-Estonia b-Bermuda c-Bangladesh
appointments either before 14.00 or after 17.30?
a-Italy b-Spain c-Portugal 18. In which country is a tip included in the
restaurant bill?
8. Where must you not drink alcohol on the first a-Britain b-Italy c-Sudan
and seventh of every month?
a-Pakistan b-France c-India 19. In which region is it considered rude to eat
with your left hand?
9. People from which country wear two a-Ireland b-the Middle East c-USA
watches?
a-Ecuador b-Saudi Arabia c-Russia 20. Where should you avoid giving your host an
even number of flowers?
10. In which country should you avoid shaking a-Hungary b-Romania c-Slovakia
hands with people?
a-Germany b-Russia c-Austria
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Scoring – Give yourself 2 points for each correct answer (your teacher will indicate them
to you).
34-40: Excellent! You are very aware of cultural differences. You are completely
at ease working in other countries and, if you are not already doing so, you
should be working for a multinational organization!
22-32: Very good! But you could still make some embarrassing mistakes in your
work overseas. A little more work needed before you become a citizen of
the world!
10-20: Not very good! In at least half of the countries you could make serious
mistakes and lose business because of lack of cultural awareness. Broaden
your horizons!
0-8: Stay at home! This is the only place that you are effective!
1.2 It is said that taking time to learn about your business partners’ culture and customs
can only pay dividends. Develop your knowledge of cross-cultural aspects related to
business etiquette by reading the following descriptions and matching them with the
correct countries listed below.
1
In this country, handshaking is customary. Normal courtesies should be observed. It is
customary for the guest to refrain from drinking until the host or hostess toasts their
health with a 'Skol.' Casual dress is acceptable. Black tie will usually be specified when
required. Shoes must usually be removed when entering someone's home.
Businessmen are expected to dress smartly. Most businesspeople speak English and/or
German. Punctuality is essential for business and social occasions. Calling cards are
common.
2
Here, old-fashioned politeness is essential. Warm, Latin hospitality is the norm. The
country has a deeply individual national character, although each province has its own
traditions and folklore. Casual wear is widely acceptable, although beachwear should not
be worn in towns.
Businesspeople are expected to dress smartly. Formal attire is expected in some dining
rooms and for important social functions. English is widely spoken in business circles,
although when visiting a small family business it is best to check in advance. Visiting
cards are generally only exchanged by more senior members of a company.
3
Handshaking and, more familiarly, kissing both cheeks, are the usual form of greeting in
this country. The form of personal address is simply Monsieur or Madame without a
surname, and it may take time to get on first-name terms. Casual wear is common, but
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social functions, some clubs, casinos and exclusive restaurants warrant more formal
attire. Evening wear is normally specified where required.
Businesspeople should wear conservative clothes. Prior appointments are expected, and
the use of calling cards is usual. Business meetings tend to be formal and business
decisions are taken only after lengthy discussion, with many facts and figures to back up
sales presentations. Business entertaining is usually in restaurants.
4
This country's population is a mixture of diverse cultures and characters. Thus, there are
Indian, Pakistani, Sri Lankan, as well as European influences. Men are addressed Encik
(pronounced Enchik) with or without the name; women should be called Cik (pronounced
Che) if they are single and Puan if they are married. Chinese and Indians usually use
Western forms of address. Visitors should follow the host’s example and respect religious
beliefs, such as taking off footwear at the door and wearing appropriate clothing. Dress
should be informal, but not over-casual.
Business: Suits or safari suits are acceptable for business meetings. Business visitors
should remember that the population is predominantly Muslim and religious customs
should be respected and normal courtesies observed, e.g., appointments, punctuality and
calling cards.
5
A largely informal atmosphere prevails; shaking hands is the customary greeting in this
country. Casual wear is worn everywhere except in the most exclusive restaurants, social
gatherings and important business meetings.
Business: Suits are necessary in Sydney and Melbourne. Brisbane businesspeople may
wear shirts, ties and shorts; visiting businesspeople should wear lightweight suits for the
initial meeting. Prior appointments are necessary. Punctuality is important. A great deal
of business is conducted over drinks.
6
The custom of shaking hands on greeting is very common in this country. Entertaining
often takes place in the home, and it is customary to send flowers to the hostess the
following day. Dinner is usually served between 9 p.m. and 10 p.m. Dress is not usually
formal, though clothes should be conservative away from the beach. Formal wear is worn
for official functions and dinners, particularly in exclusive restaurants.
Business: Business cards are usually given and businesspeople expect to deal with
someone of equal status. Punctuality is expected of visitors. Literature is in Spanish,
although many businesspeople speak English as a second language.
7
Here, a strict code of behaviour and politeness is recognized and followed by almost
everybody. Bowing is the customary greeting but handshaking is becoming more
common for business meetings with Westerners. The suffix san should be used when
addressing all men and women. It is customary for a guest to bring a small gift when
visiting someone's home, and to remove shoes. Exchange of gifts is also a common
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business practice and may take the form of souvenir items such as company pens, ties or
high-quality spirits.
Business: A large supply of visiting cards is essential. Appointments should be made in
advance, and, because of the formality, visits should consist of more than a few days.
Business discussions are often preceded by tea and are usually very formal.
8
Many of the social conventions in this country are British influenced, and there is a very
English 'feel' to the islands. It is quite customary to politely greet people on the street,
even if they are strangers. Casual wear is acceptable in most places during the day, but
beachwear should be confined to the beach. Almost all hotels and restaurants require a
jacket and tie in the evenings; check dress requirements in advance. Business:
Lightweight suits or shirt and tie are acceptable, as are Bermuda shorts. Visiting cards
and, occasionally, letters of introduction are used.
1.3 Re-read the passages above and choose the best answer to the following questions:
2. In the second paragraph, the people with a higher position in their company:
A are allowed to wear beach clothes
B offer their visiting cards to their potential business partners
C are old-fashioned
D are individualistic
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6. In the sixth paragraph, business guests should:
A be invited to their partners’ home for dinner
B not attend company events organized in restaurants
C not arrive at a business dinner later than 10 pm
D speak Spanish
1.5 Match the words on the left with the words on the right to form collocations:
1. hand A. card 1
2. social B. presentation 2
3. casual C. language 3
4. business D. customs 4
5. family E. code 5
6. sales F. shake 6
7. religious G. business 7
8. second H. wear 8
9. dress I. address 9
10. form of J. conventions 10
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2 Stereotypes
2.1 What is the difference between heaven and hell? Complete the gaps with these
nationalities to find out. Explain your reasons.
Heaven… Hell…
is where the politicians are …………… is where the politicians are ……………
the engineers are …………… the engineers are ……………
the cooks are …………… the cooks are ……………
the lovers are …………… the lovers are ……………
and it is all organised by the …………… and it is all organised by the …………..
2.4 Many books about cultural differences suggest that the world can be divided into
three geographical groups: A – North America, Northern Europe
B – Southern Europe, Latin America, Middle East
C – Japan, China, East Asia.
Which parts of the world do you think the following descriptions might apply to?
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Initial contacts
3 Over the telephone
3.1 Make the necessary changes to render the following telephone conversation more
formal.
A: Hello?
B: Hello!
A: Hello, is Larry Johnson there?
B: Hang on, I’ll see if he’s in the office...
A: Hello? Are you still there?...
B: Yes. Sorry. I’m afraid Mr. Johnson’s just gone out. You can leave a message, if you
like.
A: Well, yes. Tell him that I have to cancel the appointment of tomorrow morning at 10.
B: Certainly. Who’s calling, please?
A: David Kirst, from GTF Industries.
B: David Kirst, from GTF Industries. I’ll give him the message.
A: OK, bye.
B: Bye.
3.2 Look at the following telephone phrases and add your own examples for the functions
given.
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called is not in the office available at the moment.
1. I’d like to speak to Mr. Kingsley, please. A I’m afraid he’s not here at the moment.
B Well, you can’t.
C Certainly.
4. I’ll put you through to Customer Service. A Hello, may I help you?
B Customer Service, can I help you?
C Customer Service here.
6. Is it all right if we postpone our A No, it’s all right, thank you.
meeting until Friday morning at ten? B By all means.
C I’m sorry, I’m afraid I don’t
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7. You asked me to confirm A Yes, that’s the best time for us.
the date of our meeting. B Yes, we’ll be in England then.
C Yes, let me just get my diary.
9. Can you contact Mrs Sherman A Yes, I’ll send her a copy.
about the report, please? B I’ll tell her when I see her.
C I’ll give her a ring immediately.
10. Good morning. What can I do for you? A Hello, I’d like to speak to someone
in the Delivery Department.
B Good morning. I’m Jeoff Bargain.
C A lot.
3.4 Write down these figures the way they are said. For suggestions, check the Additional
material section at the end of the book.
1. £ 25.50 - ........................................................................
2. 021 312 55 67 - ........................................................................
3. 2003 - ........................................................................
4. 6 3/4 - ........................................................................
5. € 10.75 - ........................................................................
6. 0246 888 035 - ........................................................................
7. 9,089,250 - ........................................................................
8. 25 Magheru Boulevard - ........................................................................
9. 50% - ........................................................................
10. 0.68 - ........................................................................
3.5 Fill in the following table with either the name or the spelling. For spelling
suggestions, check the Additional material section at the end of the book.
Name Spelling
Michael ... ... vi ai en si i
... Dudikoff gei ei en i ...
Henry ... ... XDLԥXLXHQJHH
Carla ... ... es ti ar ei iu es es
... Garland i ar ai si ...
3.6 In pairs, act out short telephone conversations using the role cards given by your
teacher.
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4 Face to face
4.1 Business is not all about work. Before getting down to business, there will inevitably
be some small talk. Together with a partner, draw up a list of topics which you could
tackle and topics you should avoid with:
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B: It must be quite a challenge to develop your company’s products. Let’s get together
some day to talk about this. Maybe we could strike a deal.
A: That’d be nice. (6) ............................................... .
B: Thank you, and here’s mine!
Remember!
x an action which began in the past x a completed action in the past + for
and continues into the present + for,
since, up until now, so far, over the I lived in Madrid for two years and then I
past two years, up to now moved to Paris.
I’ve been very busy this morning; I deserve I finished the report this morning; I can
a coffee break. now watch the evening news.
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4.3 Put the verbs in brackets in the right tense.
4.4 In pairs, act out conversations similar to the one in 4.2 above. Before starting, think of
the following points:
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Wining and dining
5 Corporate entertainment rules
5.2 Complete the table with suitable information selected from the text below about DOs
and DON’Ts at a business lunch.
DO DON’T
ISSUES Guest Host Guest Host
Timing of the
invitation
Changing the
date/cancelling
Confirming
Arrival time
Waiting for a
lunch partner
Ordering
Who pays?
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Be on time. Even 10 minutes late is rude in these circumstances. If you are
unavoidably held up, call the restaurant to inform your host. If you arrive
very late, join your host and the other guests in the course that they are
eating. If they're having dessert, you have dessert.
When the waiter comes for your order, have your guests' selections taken before your
own. Mention the specials the restaurant is noted for. If one of your guests has ordered a
first course and no one else has, you should join him in that course, otherwise he will feel
uncomfortable eating alone. This is why the host orders last.
Make the invitation at least three days, and preferably a week, in advance. A last-
minute invitation sounds as though this person doesn't have much priority in your
business life. Be clear about the reason for getting together.
Call your guest or her secretary the morning of the scheduled lunch or
dinner (or the evening before a breakfast meeting) to confirm the date, time
and place. Over the phone, it's easy to mis-hear "2nd" for "7th." And did
they say "a quarter to" or "a quarter past" 12?
Don't keep your host dangling for your response. If you have to say, "I'll let you know,"
call back with your answer in less than 24 hours.
Don't cancel unless absolutely necessary and even then tell the guest your very
good reason. Make the call yourself to your guest -- don't have your secretary do
it. He calls the restaurant.
If you are in a large group, and no one else has ordered a first course, don't
be the only guest to do so (you have to listen to what the others are
ordering). Don't order the most expensive item on the menu because it can
look like you are taking advantage of the host's generosity.
Call the person, or the office of the overdue person, after 15 minutes. If the office does
not know where he is or why she is late, order a drink for yourself and wait until about 30
minutes have gone by. Then either order lunch, or call the waiter and explain your
predicament, and leave if you wish. But if you leave, give a generous tip because you
have tied up the table as a non-paying customer.
Don't cancel except for an urgent reason. Make the call yourself. People who
habitually cancel and reschedule get the reputation of being unreliable.
You can wait in the bar or go to the table. If you go to the table, don't eat
the bread or order a drink before your guest arrives. The table should be
pristine, with napkin folded, when your guest joins you.
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When you have clearly been invited, don't argue when the bill comes. You can do the
inviting and paying next time. That is the Principle of Reciprocity: After you have been a
guest, it is your turn to reciprocate the hospitality and be a host. You can't go through life
always being a guest. Eventually your invitations will dry up.
If your host hasn't called to confirm the details, then you do so.
If you are awaiting your host at the table, don't eat or order a drink until he
arrives. The table should look untouched so you can maintain the fiction that
you haven't been waiting all that long.
Arrive a few minutes early so you will be there to greet your guests and not be greeted by
them.
The host pays the bill. As host, you set the date and time, choose the restaurant
at a location convenient to your guest's office, and you pick up the check. One
way to handle this is to sign for the bill in advance.
1. Before the conference started, everyone agreed on the timing ............ each speech.
2. If you want to travel during at the peak of the holiday season, you have to make
reservations............ advance.
3. You cannot sign a contract ............ the phone, can you?
4. Of course, we will take advantage ............ this great opportunity!
5. Let’s go ............ what we have agreed, shall we?
6. The Manager was quite clear ............who should participate in the project and
who should not.
7. Shall we meet at a quarter ............ three? (That’s 2.45 pm.)
8. I’ll pick ............ the bill, if you don’t mind.
9. It’s 30 minutes ............ one – shall we take a lunch break?
10. Everybody came to the dinner party except ............ Brenda.
Remember!
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like, enjoy, finish, go on, Must, have to, should, ought afford, choose, decide,
keep, imagine, mind, miss, to, can, could, may, might, expect, fail, hope, learn,
practice, risk, suggest, do will, would, shall manage, offer, plan,
prepare, promise, refuse,
x VERB + preposition x MAKE/ LET + short want, wish, would like
+ vb + ING INF
x VERB + Object
succeed in, think of Don’t make him run – he is long INF
too tired!
x ADJECTIVE + I invited him to come.
preposition + vb + ING x HAD BETTER/
WOULD RATHER + x QUESTION
good at, fond of, used to short INF WORDS + long INF
try: Why don’t you try using this equipment? (make an experiment)
vs. I’m trying to make a presentation. (make an attempt, do your best to succeed)
stop: It will stop hurting if you take an aspirin. (something is about to finish)
vs. I stopped to take an aspirin. (stop in order to do something)
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5.4 Put the verb in brackets in the right form, gerund or infinitive.
5.5 Imagine you are a Public Relations Officer at the multinational you work for. Since
some of your company’s most loyal business partners have been invited for a dinner
party, everything must be taken care of by your department. You have chosen the
location and now you have to supervise the selection of wines. Pair the following wines
with the food that they are commonly drunk with (there may be more than one option for
each type of food).
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Food Wine
1. walnuts and
Stilton cheese a. - a fruity dry white wine made in France
2. oysters
b. - a French wine with a flavour of red
berry fruit and strawberry jam
3. stewed beef
c. - a Portuguese white wine, enriched with a flavour of
cherry, cinnamon, black olive, green tea
4. spicy dishes
d. - a very dry red wine produced in Italy
5. lamb
e. - a dry full flavoured wine whose acidity is
medium to lively
7. grilled chiken
g. - a fruity intensely aromatic red wine made in
France
8. chocolate
h. - a red or white wine which is slightly sweet with an
acid balance, made in California
9. lobster
6 Courtesy e-mails
It is customary in business to express your gratitude towards those who have helped you
achieve your goals. Consider the situation below and do the task set after it.
SITUATION: You are Helen Bernstein, Head of the Public Relations Department at
SEBELCOM LTD. You organised a business dinner party at the Randolf
Hotel two days ago.
TASK: Write an e-mail to Mr. Kurt Davidson, Events Officer at the Randolf Hotel,
thanking him for his valuable support in organising the event. Mention any
relevant details, such as: the high-quality food & service, the careful selection of
drinks, the decoration of the ballroom, the satisfaction of your guests.
For suggestions on how to write an e-mail, see the Additional material section at the end
of the book.
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1. Try to figure out which of the words listed below combine with the verb to do, and
which are used with the verb to make, and fill in the blanks accordingly.
2. Find the British or American words that are missing in the table below.
American British
.…….. entrée, starter
bathroom .……..
call (on the phone) .……..
.…….. sweets
check .……..
.…….. reverse charge call
.…….. afters, pudding
dollar bill .……..
.…….. lift
expensive .……..
line .……..
.…….. take-away
trash .……..
vacation .……..
.…….. post code
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3. Fill in the blanks with the suitable idiom or phrasal verb from A to N.
A. butt in
B. keep something off the record
C. iron out
D. (It) beats me!
E. slip one’s mind
F. get away with
G. get wind of
H. on the tip of one’s tongue
I. not have a clue
J. straight from the horse’s mouth
K. back on track
L. (not be able to) get a word in edgeways
M. handle with kid gloves
N. lose one’s train of thought
4. Replace the words in italics by the corresponding idiom or phrasal verb from A to M.
1. “I can’t understand this report. It’s full of technical gibberish.” “If you say it’s
too difficult for you, why don’t you ask him to rewrite it?”
2. “I’ve been thinking hard all afternoon trying to remember his partner’s name
but it’s no use. I’ll just have to ask him again.”
3. A manager should always be able to keep calm when emotions are running
high.
4. “How are you getting on with your new boss?” “Fine. We have similar points
of view.”
5. Mary always disagrees with her mother-in-law.
6. “Who’s told you about the cut-backs?” “I heard rumours about it last week.
Nothing official yet.”
7. You said exactly what I was going to say.
8. “Why is he so grumpy? Has he failed his driving test?” “That’s a good
guess.”
9. His secretary’s supposed to keep telling him the latest news about the situation
while he’s away.
10. The union leader pretends/says he’s the only one who really cares about
equity but when it comes to handling difficult situations he usually backs
away. He just talks about principles but doesn’t support them by actions.
5. Use the colloquial names for various social types in the box to complete the
descriptions below. Add the appropriate articles.
7. In about half a page, comment on one of the proverbs from above. Alternatively, you
may write about one of the following quotations.
Dan Pascariu, presedintele unei banci, sustine ca dejunurile de afaceri sunt locul
nepotrivit pentru a arata ca sunteti un gurmand. „Daca în urma cu 20 de ani dejunurile de
afaceri erau mai copioase, erau stropite cu mult Martini, în prezent se practica protocoale
mai frugale, simple. La noi exista tendinta sa se aduca la mese trei-patru feluri de
mâncare si nu acestea sunt standardele în Occident. Dar se pare ca noi suntem la portile
Orientului. Pe de alta parte, eticheta în afaceri difera atât de la cultura la cultura, cât si de
la industrie la industrie. E un anumit tip de eticheta în mediile culturale orientale, alt tip
în cele occidentale. Anumite reguli sunt în industria bancara, caracterizata printr-un
formalism mai ridicat si altele în industria IT sau în cea a publicitatii, unde a veni
îmbracat în blugi nu este o problema“, spune cunoscutul om de afaceri.
Acestea sunt diferente importante, iar mediile de afaceri sunt expuse acestora si
transferurilor de standarde care au loc. „In plus, respectarea etichetei tine mult si de cei
sapte ani de acasa, pe care daca nu îi ai, celelalte elemente nu fac doi bani“, conchide
Pascariu.
(Adevarul economic)
FURTHER STUDY
Mole, John Mind Your Manners. Managing Business Cultures in Europe, 1995
Naterop, B.J, Rod Revell Telephoning in English, 1991
Sabath, Ann Marie International Business Etiquette, 1999
Stirling, Johanna English for Telephoning, 2004
Trompenaars, Fons Riding the Waves of Culture. Understanding Cultural Diversity in
Business, 1993