Professional Documents
Culture Documents
0 DISCUSSION
INGREDIENT FUNCTION
Sodium laureth It works as a surfactant, trapping oil and dirt in hair so it can
sulphate (SLES) rinse away with water. An effective foaming agent, SLS can
help create a rich lather in products
Diethanolamide made by reacting the mixture of fatty acids
Cetyl trimethyl Cetyl trimethyl ammonium chloride help to cleanse the skin
ammonium or to prevent odor by destroying or inhibiting the growth of
chloride microorganisms and by helping water to mix with oil and dirt
(DehiQuart E) so that they can be rinsed away. They also help to form
emulsions by reducing the surface tension of the substances
to be emulsified and help to distribute or to suspend an
insoluble solid in a liquid.
Function Glycerine is a humectant, designed to bring
Glycerine
moisture in and retain it. In hair products, glycerine works to
draw moisture onto your hair and provides a barrier to keep
the moisture locked in. Glycerine can be used as an
ingredient in a shampoo or conditioner.
Apart from the pearlescent effect, pearling agents also
Pearling agent
function as opacifiers, dispersants, emulsifiers and viscosity
modifiers. For instance, pearling agents are being used
commercially in the formulation of shampoos by making them
less transparent and pearly, thus providing them a more
desirable appearance.
5-Bromo-5-Nitro- In cosmetics and personal care products, 5-Bromo-5-Nitro-
1,3-Dioxane 1,3-Dioxane (bronidox) is used as a preservative in bath, hair
(Bronidox) and personal cleanliness products. 5-Bromo-5-Nitro-1,3-
Dioxane functions as a preservative. It prevents or retards
bacterial growth, and thus protects cosmetic and personal
care products from spoilage.
Fragrances are natural or synthetic essential oils or aroma
The shortcoming in this practical, pH for the shampoo was 8 and then put
triethanolamine for balance or low the pH. After that, the pH after put the chemical
was 5.21. The action that needs to be done was follow the procedure and do the
practical properly.
8.0 CONCLUSION
9.0 REFERENCES