Cheong, Maria Kathrina

Celine
Mobile number 09165499148
Email Add linecheong@gmail.com
Address Lahug, Cebu City
Date of Birth April 9 1995

Profile Seeking a challenging career with a progressive organization that provides an opportunity to capital-
ize my technical skills & abilities in the field of pastry. Also interested in Managerial job or train-
ings where in I can be able to enhance and use my knowledge in business operations. Willing to
work for a Part time job.

Experience Aubergine Fine Dining Restaurant, Taguig City

On The Job Trainee - Chocolate Room Assistant 2012
Referral: ISCAHM Manila

Lantaka Hotel, Zamboanga City

On call Pastry Chef
For special events : Valentine's Buffet :2015,2016 and 2017
Reference person : Alan De La Cruz - 0917 305 7905

11th strEAT Food House, Zamboanga City

Purchasing Supervisor : July 2016 - April 2017
Reference person: Joshua David De Leon - 0935 172 9736

Marco Polo Hotel, Cebu City

On call Pastry Assistant : May 2017
Referral: Marco Polo Hotel Cebu HR department

Education Major in Pastry and Bakery Arts (2013)

International School of Culinary Arts and Hotel Management Manila

Bachelor of Science in Business Administration major in Entrepreneurship (2017)

Ateneo De Zamboanga University

Skills Pastry And Bakery Arts

 Prepares cakes without supervision ( basic cakes, mousses )
Decorates cakes without supervision ( glazing, fondant )
Prepares breads without supervision

Business Administration
Proficient in Costing (Menu Pricing)
Able to manage daily business operations
Able to handle purchasing jobs
Able to come up with weekly reports
Able to come up simple income statements

Personal Skills
Hard working
Time management skills
Interpersonal skills
Can be a leader but also can be a team member

Achievements Graduated 3rd Honor in ISCAHM Manila

Completion of Business Operations for a Feasibility Study with ROI in just 11 months