PEDAGOGICAL GUIDE FASE VII

Subject Foreign language – English Course: 2 BGU (A-B)

Teacher Karina Figueroa Day: Friday Week: 5th – 9th JUL 2021
Cross curricular Nature living coexistence Emotions and values Responsibility
Skill: EFL 5.1. (1,2) Display an understanding of the relationship between the practices and perspectives of
different cultures by recognizing and sharing cross-cultural experiences ad ideas in order to demonstrate
mindfulness, empathy, tolerance and an overall respect for the integrity of cultures and daily classroom
activities.
Indicators for I.EFL.5.1.1. Learners can demonstrate an understanding of the integrity of different cultures, as well as nonverbal
the performance and oral communication features, by sharing experiences and by participating in class activities and discussions in a
criteria way that shows empathy and respect for others. (I.3, I.4, S.1, S.2, J.1, J.3)
Theme ESTUDIO DE CASO- HEALTHY FOOD
Methodological orientation

HEALTHY FOOD
1. LOOK AT THE VIDEO AND ANSWER THE QUESTIONS https://www.youtube.com/watch?v=0KbA8pFW3tg

Dirección: Av. Amazonas N34-451 y Av. Atahualpa. Código

postal: 170507 / Quito-Ecuador
Teléfono: 593-2-396-1300 / www.educacion.gob.ec
2. LOOK AT THE PICTURE AND LOOK FOR IN THE PUZZLE AND THE MEANING

Dirección: Av. Amazonas N34-451 y Av. Atahualpa. Código

postal: 170507 / Quito-Ecuador
Teléfono: 593-2-396-1300 / www.educacion.gob.ec
3. COMPLETE THE CROSSWORD

4. INVESTIGATE THE COLOR OF THE FOOD AND THE ORGANS BENEFITS.

5. MAKE AN INFOGRAPHIC ACCORDING THE COLOR OF THE FOOD

6. MAKE A PICTURE ABOUT THE FOOD PYRAMID

LIC. KARINA FIGUEROA LIC. ISABEL CAÑIZARES LIC. VERONICA LOACHAMIN

DOCENTE COMISION TECNICO PEDAGÓGICA VICERRECTORA

Dirección: Av. Amazonas N34-451 y Av. Atahualpa. Código

postal: 170507 / Quito-Ecuador
Teléfono: 593-2-396-1300 / www.educacion.gob.ec