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  • Kagzi Kalan Varietydetails

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    Sarvesh Singh
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    Kagzi Kalan is a lemon variety released in 1990 that is recommended for cultivation all over India. It is a selection from other lemons that bears medium to large, extremely juicy fruits in two harvest periods from May to August and December to January. The semi-vigorous trees start bearing after three years and can yield 7-10 kg per tree after 10 years, making it well-suited for northern India's summer months.

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    Variety details

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    Kagzi kalan varietydetails

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    Kagzi Kalan is a lemon variety released in 1990 that is recommended for cultivation all over India. It is a selection from other lemons that bears medium to large, extremely juicy fruits in two harvest periods from May to August and December to January. The semi-vigorous trees start bearing after three years and can yield 7-10 kg per tree after 10 years, making it well-suited for northern India's summer months.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    17 views1 page

    Kagzi Kalan Varietydetails

    Uploaded by

    Sarvesh Singh
    Kagzi Kalan is a lemon variety released in 1990 that is recommended for cultivation all over India. It is a selection from other lemons that bears medium to large, extremely juicy fruits in two harvest periods from May to August and December to January. The semi-vigorous trees start bearing after three years and can yield 7-10 kg per tree after 10 years, making it well-suited for northern India's summer months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kagzi Kalan

    Year of Release 1990 (recommended by Division of Fruit


    and Horticulture)
    Parentage It is a lemon selection
    Recommended All over India
    Areas
    Average Yield 7-10 kg per tree (after 10 years)
    Characterstics Recommended for summer months in
    northern India. The plant semi-vigorous, low
    spreading and prolific bearer, starts bearing
    after three years of planting. The first crop is
    ready for harvest from the month of May till
    August and the second crop is harvested in
    December-January. Fruits medium to large in
    size and extremely juicy, it has good
    processing traits.

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