Department of Education

Region IX
Division of Zamboanga Sibugay
Talusan District
ZAMBOANGA PENINSULA TECHNICAL COLLEGES

NAME: ____________________________________ DATE: ________________

SCHOOL: __________________________________ SCORE: _______________

MULTIPLE CHOICE
TEST I. Directions: Choose the letter of the correct answer.

_____ 1. An alcoholic beverage made from partial and or complete fermentation of the juice
of fresh ripe grapes.
a. Wine
b. Beer
c. Wine cellar
d. Alcoholic beverages
_____ 2. What proportion of the wine consist of biologically pure water?
a. 20%
b. 90%
c. 60%
d. 70%
_____ 3. A glass of wine provides 500 calories, which is how much of our daily requirement.
a. 10%
b. 5%
c. 15%
d. 17%
_____ 4. The main alcohol of wine is obtained from the fermentation of which substance?
a. Carbon dioxide
b. Juice
c. Sugar
d. Salt
_____ 5. It consists of 80% biologically pure water, drawn directly from the soil. How many
percent ethanol does the main alcohol obtained from fermentation of sugar?
a. 8.5 to 15%
b. 8.5 to 12%
c. 8.5 to 10%
d. 8.5 to 11%
TEST II. IDENTIFICATION
ANSWER THE FOLLOWING:

1. CLASSIFICATION OF WINE 2. TYPES OF WINE

_____________________ _________________
_____________________ __________________
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TEST III. TRUE OR FALSE

1. Wine contains minerals

2. Wine is not good for those who are not in diet because it is fattening.
3. Wine helps in the digestion of food.
4. Drinking wine improves a person’s appetite.
5. Wine contains vitamins.
6. Every wine label must carry a name of the product inside the bottle.
7. White wine is fermented its skin.
8. Red wine is processed by fermenting the juice of grapes.
9. Fortifies wines means “to increase or strengthen”.
10. Sparkling wines considered as “king of all beverages”.

TEST IV. ESSAY

1. What is WINE SERVICE?

2. How to run a proper wine service in a restaurant?

“Believe you can and you are halfway there”.

Prepared By:
ROSEL V. APOSAGA
THRS ADVISER