Name LINA MOL VARGHESE THOPPIL

ID Number 1301223007

Course Principles of Information systems

Course Code BDS1013

Lecturer Tatchanaamoorthi Purshatman

Programme BBA ODL

Assignment ASSIGNMENT 1
 ASSIGNMENT 1
TASK 1
1.1) The Anglo-Swiss Condensed Milk Firm was established in 1866, marking the
beginning of the Nestlé company. In 1867, Henri Nestlé creates a revolutionary baby
food, and in 1905, his company unites with Anglo-Swiss to become the Nestlé
Group.Nestle SA (Nestle) is a producer and distributor of food items and beverages.

Baby foods, bottled water, cereals, chocolates, candy, coffee, culinary goods, chilled and
frozen meals, dairy goods, nutritional goods, ice cream, and pet items are all included in t
he company's product line. Sausage, nutritious goods, and meal delivery services are all a
dditional products offered by Nestle. Aero, Alpo, Milkybar, Nestle Ice Cream, Cerelac, N
escafe, Nespresso, Nestea, Milo, Maggi, Buitoni, Cailler, Movenpick, Freshly, Purina, Bo
ost, Gerber, and Kit Kat are some of its well-known brands. Asia, Oceania, Sub-
Saharan Africa, the Americas, Europe, the Middle East, and North Africa are among the
regions where the corporation conducts business.

Nestle is headquartered in Vevey, Waadt, Switzerland. The international food and

beverage processing company Nestlé is based in Switzerland. Since 2014, it has held the
title of largest publicly traded food company in the world. It was placed 33rd on the
Forbes Global 2000 list of the biggest public firms in 2016 and 64th on the Fortune
Global 500 in 2017. Overall, Nestlé employs close to 350,000 people worldwide and runs
over 400 plants in 189 countries.

NESTLE’S FIRST LOGO NESTLES FIRST FACTORY

1.2 ORGANIZATION STRUCTURE OF NESTLE
 MAJOR FUNCTION OF DEPARTMENTS

1) Human Resources & Business Services

2) Strategic Business Units Marketing and Sales

3) Group Strategy and Business Development

4) Financial Department

5) Corporate Governance and Compliance Department

 TASK 2
Department:

System: Management Information System (MIS)

How to reduce the operational costs:

(2) Department:

Information System:

How to reduce the operational costs

2.2

1) Student Name:

Department:

Information System:

Feature/Function:

2) Student Name:

Department:

Information System:

Feature/Function:
•
 TASK 3
1) Information System: Management Information System (MIS)

Type of output/report: The Summary Reports

Content: a brief description of various business divisions, goods, and consumer

demographics, among other things.

To whom: The report is presented in a format that can be understood by the company’s
management.

Purpose: A form of MIS report known as a summary report is used to summarize and
display aggregate data.

2) Information System: Financial Management Information Systems (FMIS)

Type of output/report: Budgeting Report

Content:
Budget reports primarily outline the financial objectives that management sets after
carefully considering all available data.

To whom: finance and report managers

Purpose: Managers and finance use budgeting reports to summarize their past budget
estimates for a specific period. Usually, it's done to compare the company's actual
performance from the specified time to the budget projections.