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Tarkk'ampujankatu, 10

Helsinki Daniel Parra

Work Experience
2022 ( summer )
Ravintola El Patio ( Porvoo, Finland )
Sous Chef

2012 – 2015 / 2019 – 2022


Favela Café  ( Barcelona )
https://www.instagram.com/favelacafe/
Functions: Cook, menu, tapas, placing orders.

2020 – Currently ( telecommuting )


Web design and development
Barcelona, Spain, 40 years Functions: Design and maintenance of web pages and E-
Commerce

2015 – 2020 LB Productions & Proud Mary (telecommuting)


0465905555 Functions: Community manager, international booking.

2017
Hotel Silken 4* ( Barcelona )  Extra. 
danielpm19@hotmail.es Functions: Kitchen assistant, buffet production.

2011-2014
linkedin.com/in/danielparrapm Foster`s Hollywood (Barcelona ) 
American & Tex Mex Restaurant
Functions:
Cook, grill, frying, orders, production, cold

2007-2011
Cafetería Crocant (Barcelona ) 
Functions:
waiter of living room and bar, kitchen and box.Education
Collbaix, Sant Joan de Vilatorrada, España
IES Quercus, Sant Joan de Vilatorrada, España

Training
2019 – Web design and development
Nascor Training

2000 – Cooking Course


Balmes Training School, Barcelona

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