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  • Cheri - Tasting Menu 08 22

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    Cesar
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    This tasting menu begins with tartar of wild mushrooms with truffle, burrata with flambéed peach, and a tartar of fish with egg. Main courses include truffle risotto, pan-fried duck with port sauce, and lobster risotto. Desserts are a crème brûlée, coconut ice cream, and an apple tarte tatin. Wines are also selected to pair with the multi-course menu.

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    Cheri_tasting-menu-08-22

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    This tasting menu begins with tartar of wild mushrooms with truffle, burrata with flambéed peach, and a tartar of fish with egg. Main courses include truffle risotto, pan-fried duck with port sauce, and lobster risotto. Desserts are a crème brûlée, coconut ice cream, and an apple tarte tatin. Wines are also selected to pair with the multi-course menu.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Cheri - Tasting Menu 08 22

    Uploaded by

    Cesar
    This tasting menu begins with tartar of wild mushrooms with truffle, burrata with flambéed peach, and a tartar of fish with egg. Main courses include truffle risotto, pan-fried duck with port sauce, and lobster risotto. Desserts are a crème brûlée, coconut ice cream, and an apple tarte tatin. Wines are also selected to pair with the multi-course menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    set tasting menu

    To start with
    Tartar of wild mushrooms, Burgundy, seasonal
    herb egg and Périgord truffle

    Burrata, flambé peach with apricot brandy, pistachio and basil

    Bosgård tartar, cornichons, anchovy, Dijon, lemon and organic egg

    Lobster brioche toast, snow crab, hand-peeled prawns, horseradish, dill and roe +4

    Main Course
    Truffle risotto, Chablis, King Oyster mushroom and Périgord truffle

    Pan-fried duck with port wine sauce, cherries, haricot verts and duck croquette

    Lobster risotto, cherry tomatoes, snow crab, lemon, chives and Pernod +8

    Patissier
    Crème brûlée with framboise sorbet

    Coconut ice cream, Crème de cassis bavarois and dark chocolate crumble

    Apple tarte tatin, vanilla ice cream and


    lemon zest

    52

    Wine pairing
    44

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