Zeyllo

PITCH DECK

2022
THE PROBLEM
The Problem The year is 2022, it is still a problem:
Testing food concepts across multiple markets without physical
locations.

Scaling my (virtual) concept beyond my kitchen

Having Mcdonald's in Nigeria

(entering new markets)

2022 ZEYLLO
 HOW DO I SCALE MY
CONCEPT WITHOUT
BREAKING THE BANK?

2022 ZEYLLO
How the problem attempted to be Traditional franchising method

solved before: It is time consuming and expensive

Cloud kitchen
It is restricted by geography

Eating a Burger King

Making do with the available menu items

2022 ZEYLLO
In a perect world: My business should be able to try new markets before opening
physical locations

Increasing my restaurant capacity should not be expensive and

time consuming

More money should be made without increasing cost

significantly
I should have access to McDonald's
(Food should be borderless)

2022 ZEYLLO
Why now? We know the time is right because:

• There are 100,000 virtual concepts available in America

meaning there is more supply than demand.
• The technology is available.
• People are open to the concept in other parts of the world with
the pandemic speeding things up
• We are at a tipping point! The market is growing just as fast
with few competitors scattered around the world.

2022 ZEYLLO
 100,000 12.4%-13.12% $112.7B
The number of virtual The growth rate of the Projected market size in
restaurants existing in the cloud kitchen concept 2030
US
2022 ZEYLLO
THE SOLUTION
Bringing you to a thousand kitchens in one click

ZEYLLO
 Zeyllo

Zeyllo is building the infrastructure

that enables you turn your restaurant
concept to a franchise with the click of
a button

2022 ZEYLLO
 Competition

Traditional Franchising Virtual Dining Concepts Food labs

They have sustained the industry for a They popularized the concepts with First in Africa but requires owning
very long time although the process is celebrities but they do not own the infrastructure
hectic concept

2022 ZEYLLO
 Competitive advantage:

Concept owners have control over their concepts • No brand-owned kitchen, so

no rent/building payment • No licensing fees or paperwork involved • Scalable •
Cost-effective

2022 ZEYLLO
 Revenue model
Fee cut Subscription Listing fees

Fee range dependent on

Monthly subscription from
the region and number of Uploading more than one
host restaurants in order to
stores you are trying to concept will require a fee
access multiple concepts
reach

5%- 25% Region dependent Region dependent

2022 ZEYLLO
 Meet the team

Tetenta Tamunowari Favour Okunowo Feyisola Olawuyi

CEO and Co-founder CTO and Co-founder Design Lead
Serial Entrepreneur Full-stack developer UI/UX at FrontEndLabs

2022 ZEYLLO
 Zeyllo
THANK YOU

PHAUNAMICS@GMAIL.COM +234 808 972 7602