Professional Documents
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XC d XC d
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XC d XC d
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PD
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Continuous Loss
The input in a manufacturing process may result to a lower output due
to evaporation or shrinkage, which are inherent in the production
process.
The costs of normal loss due to shrinkage or evaporation are
accounted using the method of neglect. The decrease in the units
resulting to loss or spoilage is not included in EUP computation. The
effect of this method increases the cost per EUP.
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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PD
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Discrete Loss
Discrete loss is assumed to occur at a specific point, normally when
quality check is made at inspection point.
Some production losses may be due to errors in the production
process; thus, resulting to units that are rejected for failure to meet
quality standards.
These spoiled units are included in EUP computation (when inspection
point is at end of process) because the percentage of work done on
these units can be clearly identified.
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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PD
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W
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PD
PD
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h a n g e Pro h a n g e Pro
XC d XC d
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PD
PD
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W
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If the lost units are normal, the normal lost units are assumed to be
discovered at the beginning of the process; therefore, no EUP should
be given to these units. The remaining good units will absorb the cost
of the lost units. This is because normal lost units are easy to be
identified.
If the lost units are abnormal, the abnormal lost units are assumed to
be discovered at the ending of the process; therefore, EUP is
considered 100% work done for these units. Cost of these units will
be charged to Loss from spoilage account, which is a period cost.
This is because abnormal loss unis are difficult to be identified.
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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PD
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Nestle Makati produces condensed milk in process costing. The ingredients are introduced in the Cooking Department
where all the ingredients are mixed then cooked in large vats. During the cooking process, some of the ingredients turn to
liquid and some of the liquid evaporates. The company uses the weighted average method.
The following cost information was gathered from the cost accountant of Nestle Makati:
In gallons:
WIP, beg: 8,000
Started in process: 52,000
Transferred to Canning Dept 40,000
WIP, end, 25% complete 10,000
Costs:
WIP, beg:
Materials P54,500
Conversion costs 16,050
Costs added during the period:
Materials 325,500
Conversion costs 226,200
Total costs to account: 622,250
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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Required:
Determine the following:
1. EUP for each cost element
2. Assign the costs to F&T and WIP, end
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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PD
PD
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h a n g e Pro h a n g e Pro
XC d XC d
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PD
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h a n g e Pro h a n g e Pro
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The production records of Department 1 of XXX Manufacturing Company are provided below:
Units:
WIP, beginning……………………………………..10,000 (25%)
Started in process……………………………….....74,000
Costs:
WIP, beg:
Materials………………………………………………P220,000
Conversion costs………………………………………..30,000
XXX Manufacturing Company uses FIFO method of process costing and adds materials at the beginning of the process.
Inspection is done at the end of the process. Normal spoilage is 10% of completed and transferred to the next
department.
Required: Allocate the total cost to Finished & Transferred, WIP, end, and abnormal spoilage (if any).
h a n g e Pro h a n g e Pro
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h a n g e Pro h a n g e Pro
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h a n g e Pro h a n g e Pro
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PD
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The following data for the two departments for May are as follows:
h a n g e Pro h a n g e Pro
XC d XC d
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The production report for each department is given below. Lost units in excess of
normal ones are considered as abnormal lost units.
h a n g e Pro h a n g e Pro
XC d XC d
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PD
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W
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The production report for each department is given below. Lost units in excess of
normal ones are considered as abnormal lost units.
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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PD
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Required:
1. Compute for EUP for each cost element and cost per EUP.
2. Assign the costs to Transferred out, WIP, end, and abnormal spoilage (if any).
h a n g e Pro h a n g e Pro
XC d XC d
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PD
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h a n g e Pro h a n g e Pro
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h a n g e Pro h a n g e Pro
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PD
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PD
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h a n g e Pro h a n g e Pro
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PD
PD
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!
W
W
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Since normal loss was detected in the second department during the process, we have
to check if WIP, end passes the inspection point. Since the WIP, end (60% completed)
has already passed the inspection point (40% completion), WIP, end are already good
units. Cost of normal loss will then be allocated between Finished & Transferred and
WIP, ending.To compute first for the cost of normal loss:
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
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uc
PD
PD
!
!
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W
t
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O
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to
to
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k
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C
C
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w
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.
ac ac
k e r- s o ft w a k e r- s o ft w a
h a n g e Pro h a n g e Pro
XC d XC d
F- F-
uc
uc
PD
PD
!
!
W
W
t
t
O
O
N
N
y
y
bu
bu
to
to
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k
k
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C
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ac ac
k e r- s o ft w a k e r- s o ft w a
Dayag, A.J. (2015). Practical Accounting 2015 Edition. GIC Enterprises & Co., Inc.
Guerrero, P.P. (2014). Principles and Procedural Applications. GIC Enterprises &
Co., Inc.
Rante, G.A. (2016). Cost Accounting. Millenium Books, Inc.