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  • Supple Nutrition Biochem

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    Supriyo Acharyya
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    The document provides instructions for a nursing exam consisting of two sections: Nutrition and Biochemistry. The Nutrition section contains 4 questions worth a total of 37 marks, asking about sources and functions of fat, causes of malnutrition, explaining the food pyramid and cooking principles, and sources and functions of iron and protein. The Biochemistry section contains 3 questions worth 38 marks total, asking about explaining the urea cycle, normal blood glucose values and regulation, and short notes on vitamin D, polysaccharides, and enzymes and their clinical importance. Students are instructed to use separate answer sheets for the two sections and drawings should be included when necessary.

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    The document provides instructions for a nursing exam consisting of two sections: Nutrition and Biochemistry. The Nutrition section contains 4 questions worth a total of 37 marks, asking about sources and functions of fat, causes of malnutrition, explaining the food pyramid and cooking principles, and sources and functions of iron and protein. The Biochemistry section contains 3 questions worth 38 marks total, asking about explaining the urea cycle, normal blood glucose values and regulation, and short notes on vitamin D, polysaccharides, and enzymes and their clinical importance. Students are instructed to use separate answer sheets for the two sections and drawings should be included when necessary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Supple Nutrition Biochem

    Uploaded by

    Supriyo Acharyya
    The document provides instructions for a nursing exam consisting of two sections: Nutrition and Biochemistry. The Nutrition section contains 4 questions worth a total of 37 marks, asking about sources and functions of fat, causes of malnutrition, explaining the food pyramid and cooking principles, and sources and functions of iron and protein. The Biochemistry section contains 3 questions worth 38 marks total, asking about explaining the urea cycle, normal blood glucose values and regulation, and short notes on vitamin D, polysaccharides, and enzymes and their clinical importance. Students are instructed to use separate answer sheets for the two sections and drawings should be included when necessary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ABVMUUP

    B.Sc. Nursing (Ist Year) (S) 2022


    Subject: Nutrition and Biochemistry

    Time: 3 hours PAPER 2 Total marks: 75


    General instructions:
    • All questions are compulsory
    • The number to the right indicates full marks
    • Draw diagram whenever necessary
    • Use SEPARATE ANSWER COPY for A and B Sections.

    Nutrition: Section A (37 Marks)


    Paper 2 Part 1 22211001021

    Q1. What are the sources of Fat? What are the functions of Fat in the body? (10 marks)

    Q2. What is malnutrition? Why does it occur? (7 marks)

    Q3. Write a short notes on: ( 4 x 5 = 20 marks)

    a) Explain the food pyramid


    b) Explain the principles of cooking
    c) Sources of Iron and functions of Iron in the body
    d) Dietary sources of protein

    Biochemistry: Section B (38 Marks)


    Paper 2 Part 2 2221200102

    Q1. Explain urea cycle in detail (13 marks)

    Q2. What is normal value of blood glucose? How is it regulated in the body? (10 marks)

    Q3. Write short notes on: (3 x 5 = 15 marks)

    a) Vitamin D
    b) Polysaccharides
    c) Enzymes and its clinical importance

    Fri. 24 Jun 2022

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