Professional Documents
Culture Documents
4) Glucose is:
(a) hexahydroxy aldehydes (b) hexahydroxy ketones (c) pentahydroxy aldehydes (d)
pentahydroxy ketones
5) Which of the following is fat soluble vitamin:
(a) A (b) E (c) K (d) all
6) Deficiency of vitamin E causes:
(a) rickets (b) scurvy (c) anemia in babies (d) night blindness 2) When Qc is less than Kc reaction
goes on:
(a) forward (b) reverse (c) equilibrium (d) none
10) The unit of equilibrium constant Kc in the given balanced equation N2 + 3H2 ˃ 2NH3 are:
(a) mol dm-3 (b) mol-1 dm3 (c) mol-2 dm6 (d) no units
Max Marks: (Subjective Type) Time allowed: 60mint
PART-I
2. Answer any five (5) from the following. 5×2=10
1) Name two fatty acids with their formulae.
2) What do you mean by genetic code of life?
3) What is Peptide linkage? Give example. 4) Write the structure of Glucose and Fructose.
5) What are the sources and importance of vitamin C (ascorbic acid)? 6) What is the function of
DNA? 2) How direction of a reaction can be predicted?
PART-II
Q no 3: Attempt any three (3) questions in all. 15
1) State the law of Mass Action and derive the expression for equilibrium constant for a general reaction.
2) How the direction of the reaction can be predicted by the numeric value of equilibrium constant?
3) What are Carbohydrates? How monosaccharides are prepared? Give their characteristics.