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WATERBORNE DISEASES
Eighty percent of reported disease outbreaks are caused by waterborne
organisms (egocryptosporidiosis and cholera) or can be traced to a water-
borne source (eg., legionellosis). Environmental conditions, stresses and per-
turbations contribute directly to all these diseases. Between the 1960s and
1990, the average annual number of documented waterborne disease out-
breaks (WBDOs)in the United States increased almost fourfold. Giardia was
the most commonly identifiable WBDO, but improved techni ues implicate
91
Cyptospm'dium in an increasing number of episodes.' (Note e thousands
infected in Milwaukee in March, 1993.) In addition, the majority of cases of
acute gastroenteritis caused by waterborne organisms, although of unknown
etiology, are most likely of viral origin2Although many of the WBDOs in
developed countries can be traced to failure of treatment systems, or leakage
within distribution networks, an alarming number of outbreaks are caused
by resistance to commonly used concentrations of disinfectants. The obvious
example are the cysts that enable protozoa such as Giardia and Ctyptosporidia
to survive in treated water systems. In addition, algae in freshwater systems
absorb chlorine (forming hazardous chlorinated hydrocarbons) and reduce
effective free chlorine. Increasing evidence suggests that even in developed
countries there is a ublic health issue not addressed by current water quality
1
criteria, many of w ich themselves are rarely met.
Cholera
In marine systems, the story of cholera highlights how environmental
change (or anthropogenic influence) affects disease transmission. In the
1990s, following a decade of relative stability, cholera invaded the American
continent and resurged in Africa, and a new strain has now emerged in Asia.
This raises a variety of public health issues concerning food and water safety
(the "internal" environment of affected nations). However, the major focus
EPSTEIN et d.:MARINE ECOSYSTEM HEALTH 15
Marine Viruses
Massive North Sea seal kills (18,000) in 1988, and dolphin die-offs in
the western ( 1990) and eastern Mediterranean (1992) have been associated
with several strains of morbilli (phocinedistemper) viruses.l6 While pollutants
(eg.,PCBs) may increase sea mammal susceptibility to infection, it is now
clear that vast numbers of viruses exist in marine waters (see below). The
role of environmental changes in increasing the pathogenicity of marine
viruses, or creating conditions for the survival of known pathogenic viruses
may become a crucial question for the health of aquatic ecosystems.
Work of Paul and others,17 suggests that viruses are extremely abundant
in marine systems though we are uncertain of their role. However, there is
increasing evidence through improved enumeration techniques and electron
microsco y of high viral “infection” rates in bacteria-estimated to possibly
R
be as hig as 70 percent of heterotrophic bacteria-contributing to 10-100
percent of bacterial mortality.18 If this is the case, viruses may play a crucial
role in regulating productivity within the marine ecosystem, completely chang-
ing our understanding of trophic dynamics.
We are beginning to see strong correlations between drinking water and
gastrointestinal disease outbreaks,l9 suspected to be caused by viruses that
have survived treatment systems and that are substantially more abundant in
drinking water than previously suspected.20This is not limited to coastal
waters polluted by human sewage, where hepatitis A and Norwalk viruses
in shellfish often cause epidemics.21We should therefore not be surprised at
the magnitude of the potential roles for viruses in marine ecosystem health.
For example, at the November, 1993 meeting of the Environmental
Management of Enclosed Coastal Seas (EMEX) it was reported that the Long
Island brown tide, causing anoxic damage to scallops for several years, is now
producing a toxin, and a virus may be involved.
Advanas in Technology
Improvements in nucleic acid technology throughout the 1980s have
enabled us to characterize the community DNA of natural bacterial and viral
populations. Further purification of the DNA (or RNA) can enable molecular
probing for target gene sequences representing specific bacterial metabolic
potential.22Polymerase chain reaction technology (PCR) now enables detec-
tion of specific gene sequences from microorganisms that are present in
environmental sam les at very low concentrations. For example, PCR has
been used successdy to detect viable but non-culturableLegimtellapneumoph-
EPSTEIN et al.: MARINE ECOSYSTEM HEALTH 17
~ .HABs
is this “global e p i d e m i ~ ” ~of ~’ one of the first biological signals of
global change (T. Smayda, personal communication)?
ENVIRONh4ENTAL FACTORS
While sunlight, pH, upwelling currents, winds, and river runoff plumes
govern the recise location and timing of plankton blooms, the major anthro-
ltd
pogenic uences are as discussed below.
Pollution
Excess nutrients from sewage and fertilizer effluents are the primary cause
of marine eutrophication; eroding soil and acid rain (from fossil fuel and
forestry combustion) add additional nitrogen and phosphorus. Small fresh-
water bodies lack dissolved carbonates, thus increased atmospheric COz can
also ‘‘fertilize” algal growth on ponds and sewage lagoons. Toxins, such as
lipophilic organic compounds (PCBs, PAHs), heavy metals, and pesticides
bioaccumulate in the food chain, causing histopathological changes (eg, he-
patic tumors in fish), physiological, and genetic damage in marine organisms;
additionally they alter immune function, algal growth, and thus ecosystem
dynamics. Increased ultraviolet-B waves pose a similar threat to individuals,
populations and the community structure of species within ecosystems. Oil
slicks and solid plastics have had major impacts on marine mammals and
seabirds, altering predation pressures.
Over-Harvesting
The over-harvesting of fin and shellfish (beyond levels to sustain long-
term potential yields), reinforces algal growth by reducing algivorous grazing.
According to the UN, nine of the world’s seventeen major fisheries are in
serious decline, four are depleted, and the remainder “fully-” or “over-ex-
~ ~ the 1970s over-fishing in the Northeast U.S. Shelf system
p l ~ i t e d . ”During
re laced cod and haddock with benthic species (eg.,skates); but the system
go
re unded in the 1980s under international agreement to limit coastal fish-
ing30 The ability of a marine ecosystem to recover from one stress (its
resllience) depends on the stability of other ecosystem elements.
Habitat Loss
Wetlands bridge terrestrial and marine systems with grasses tolerant of
both. These coastal habitats have multiple functions: as “nature’s kidneys,”
they filter nitrogen and phosphorus, store carbon, remove toxins, and support
fish and seabird communities. Salt marshes are suffering from coastal develop-
ment; each year the United States loses 300,000 acres of wetlands. Mangroves
EPSTEIN ct uf.: MARINE ECOSYSTEM HEALTH 19
are removed for mariculture. Coral reefs (the “oceans’ rainforests”), which
cradle diverse marine flora and fauna and buffer coasts from storms, are being
widely mined to supply material for road and housing construction in poor
nations.29In addition, warming and other stresses unsettle the algal symbiont,
bleaching coral by expelling swarms of dinoflagellate^;^^ additionally, algal
mats block light and deoxygenate the shoals. Most of the east African and
Indian reefs are severely disfigured, while marine reserves have begun to
protect some of the Caribbean and Pacific reefs.29
a
AVHRR enerates images revealing river plumes, ofien associated with
blooms, w ich can indicate where sampling should be done for monitoring
toxic species (D. Anderson, WHOI, personal communication). The next
generation of satellites, Sea-ViewingWide Field Sensor (Sea-WiFS),is sched-
uled for launching in 1994.
CONCLUSIONS
The ublic health crises of new and resurgent diseases can in large part
cp
be trace to a failure in understanding the interactions between the human
population and the environment. Anthropogenic influence on the marine
environment, for example, enables development of conditions for pathogen
survival through eutrophication and heated waters. Genetic transfer can also
be afFected/accelerated by these conditions, resulting in enhanced develop-
ment of antibiotic resistance, exposure to virulence factors and to environmen-
tal stresses that help to select for virulence. Public health may be affected
indirectly throu h the food chain; we are only beginning to understand that
9
community he th is closely tied to the health of the ecosystem.
EPSTEIN ct ul.: MARINE ECOSYSTEM HEALTH 21
REFERENCES
1. ROSE,J. B., GERBA,C. P. & W. JAKUBOWSKI. 1991. Survey of potable water supplies
for Ctptarporirlium and Giurdiu. Environ. Sci. Technol. 25: 1393- 1400.
2. GERBA,C. P. & J. B. ROSE, 1990. Viruses in source and drinking water. In Drinking
Water Microbiology. G . A. McFeters, Ed.: 380-396. New York: Springer.
3. WHO, 13 March 1991. Cholera: The epidemic in Peru-Part I. Weekly Epidemiological
Record No.9. 66: 61-63.
4. WHO, 17 May 1991. Cholera in Peru-Update. Weekly Epidemiological Record No.
20. 66: 141-145.
22 ANNALS NEW YORK ACADEMY OF SCIENCES