University of Science and Technology of Southern Philippines

Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

CourseTitle: _______________________ Course Code: _____________________

Faculty: ___________________________ Year & Section: ____________________
Laboratory Schedule: _______________ Date: ______________________________

Laboratory Sheet 2.1

Title: TOCINO
Performance Objective: Provided the following supplies, tools & materials you should
be able to process tocino following the standard procedure.
Materials: Meat Material: Household measure Wt. in grams
Pork lean, pigue or
Kasim, sliced ¼ inches thick 1,000g.
Extenders:
ISP,hydrated 6.0g ISP powder 30.0g
Chilled water 24g water 200.0g
Curing Mix:
Salt, refined 21/2teaspoon 12.0g
Curing salt ½ tsp 2.0g
Phosphate 1 tsp 3.0g
Water ¼ cup 62.0g
Seasoning Mix:
Sugar, refined 9-12 tbsp. 90-120g
Garlic, chopped 2tbsp. 30.0g
Anisado wine 2 tbsp. 18.0g
Pineapple juice 2 tbsp 34.0g
MSG ½ tsp. 2.0g
Food color as desired 2.0g
Packaging Material:
Polyethylene bag, 6”x8” (for ½ kg. package)
Ordinary plastic 8”x11”
Tools/Equipment: Mixing bowl/basin, wooden ladle, digital weighing scale,
knife, cutting board, impulse sealer, hand gloves/PPE, product
label

Steps/Procedure:
Mis-en-Place

1. Perform hand washing technique. Prepare the materials needed. Wore Personal Protective
Equipment.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital link
between education and the
economy.
Bring the world of work (industry) into the actual higher education and
training of students.
Offer entrepreneurs the opportunity to maximize their business
potentials through a gamut of services from product conceptualization to
commercialization;
Contribute significantly to the National Development Goals of food
security and safety; and energy sufficiency and security through
technology solutions.
We are committed to provide our primary customers
with excellent and continually improved quality
human resources and services that comply with
statutory and regulatory requirements in seeking to
attain sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology. 
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Procedure:
1. Select good quality raw materials.
2. Sliced meat materials ¼ inch thick.
3. Hydrate ISP powder in water. Mix until smooth and glossy.
4. Measure/weigh curing mix and seasonings.
5. Mix hydrated ISP with the meat until well blended.
6. Add curing mix and blend well.
7. Add the seasoning mix and continue mixing until thoroughly blended.
8. Cure mixture either at room temperature, 8-12 hours, or refrigerator temperature, 1-2 days.
9. Package into desired weights and seal.
10. Freeze

Assessment Method/s:

1. Demonstration

Performance Criteria Checklist 2.1

CRITERIA
Did you……… YES NO
Mis-en-place
1. Perform hand washing technique. Prepare the materials
needed. Wore Personal Protective Equipment.
Procedure
1. Select good quality raw materials.
2. Sliced meat materials ¼ inch thick.
3. Hydrate ISP powder in water. Mix until smooth and glossy.
4. Measure/weigh curing mix and seasonings.
5. Mix hydrated ISP with the meat until well blended.
6. Add curing mix and blend well.
7. Add the seasoning mix and continue mixing until thoroughly
blended.
8. Cure mixture either at room temperature, 8-12 hours, or
refrigerator temperature, 1-2 days.
9. Package into desired weights and seal.
10. Freeze

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital link
between education and the
economy.
Bring the world of work (industry) into the actual higher education and
training of students.
Offer entrepreneurs the opportunity to maximize their business
potentials through a gamut of services from product conceptualization to
commercialization;
Contribute significantly to the National Development Goals of food
security and safety; and energy sufficiency and security through
technology solutions.
We are committed to provide our primary customers
with excellent and continually improved quality
human resources and services that comply with
statutory and regulatory requirements in seeking to
attain sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology. 
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

PERFORMANCE RUBRIC

CRITERIA
5 4 3 2
Perform all the Perform all the steps & Perform all the steps Perform all the steps
Workmanship steps & procedures procedures correctly & procedures & procedures
(x3) correctly and and independently at 5 correctly and correctly but with
independently at minutes beyond given independently at 10 guidance of the
the given estimated estimated time. minutes beyond the instructor at 10
time. given estimated time. minutes above
beyond the given
estimated time.
Accuracy Select all Select most appropriate Select some Select some
(x2) appropriate materials, equipment, appropriate materials, appropriate materials,
materials, tools & utensils with equipment, tools & equipment, tools &
equipment, tools & correct measurements utensils with correct utensils with few
utensils with measurements wrong measurements.
correct
measurements
Work Habit Exhibit carefulness Exhibit carefulness in Exhibit carefulness in Did not exhibit
(x2) in handling handling materials most handling materials carefulness in
materials all of the of the time, and follows seldomly, and handling materials
time, and follows GMP & SOP with follows GMP & SOP most of the time, and
GMP & SOP with Complete PPE. with Complete PPE. did not follow GMP
Complete PPE. & SOP with
incomplete PPE.
Achieve the Achieve most of the Achieve some of the Did not achieve the
standard standard appearance, standard appearance, standard appearance,
Quality of appearance, color, color, taste, texture, and color, taste, texture, color, taste, texture,
Finished taste, texture, and complete with and complete with and without
complete with packaging and label. packaging and label. packaging and label.
Product packaging and
(x3) label.
Total Score: 50/50

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital link
between education and the
economy.
Bring the world of work (industry) into the actual higher education and
training of students.
Offer entrepreneurs the opportunity to maximize their business
potentials through a gamut of services from product conceptualization to
commercialization;
Contribute significantly to the National Development Goals of food
security and safety; and energy sufficiency and security through
technology solutions.
We are committed to provide our primary customers
with excellent and continually improved quality
human resources and services that comply with
statutory and regulatory requirements in seeking to
attain sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology.