University of Science and Technology of Southern Philippines

Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Course Title: _______________________ Course Code: _____________________

Faculty: ___________________________ Year & Section: ____________________
Laboratory Schedule: _______________ Date: ______________________________

Laboratory Sheet 7

Title: PICKLED EGG

Performance Objective: Provided the following supplies, tools & materials
you should be able to process pickled egg
following the standard procedure.
Materials:
Ingredients Specification Unit Quantity
Egg Pc 16
Vinegar C 2
Sugar C 1
Bell Green and Pc 1
pepper red
Onion Pc 1
Salt Tsp 1
Black Crushed Tsp 2
pepper
Garlic Clove 5

Packaging Material:
Empty glass jars, sealer

Tools/Equipment: Mixing bowl/basin, carajay/wok, food tong,

wooden ladle, gas range, knife, digital weighing
scale, blower, food tong, chopping board, hand
gloves/PPE, product label

Steps/Procedure:
Mis-en-Place

1. Perform hand washing technique. Prepare the materials needed. Wore

Personal Protective Equipment.
2. Wash eggs and set aside.
3. Sterilized the clean empty glass bottles for 10 minutes, and placed upside
down in the tray with clean towel/cloth using food tong.
4. Slice the bell pepper, garlic, and onion into strips/julienne cut.
5. Have eggs at room temperature to prevent cracking during cooking.
6. For a cold start, completely cover eggs in kettle with cold water.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital
link between education and
the economy.
Bring the world of work (industry) into the actual higher
education and training of students.
Offer entrepreneurs the opportunity to maximize their
business potentials through a gamut of services from
product conceptualization to commercialization;
Contribute significantly to the National Development Goals
of food security and safety; and energy sufficiency and
security through technology solutions.
We are committed to provide our primary
customers with excellent and continually
improved quality human resources and
services that comply with statutory and
regulatory requirements in seeking to attain
sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Procedure:
1. Heat until water boils.
2. Keep water simmering until eggs are cooked about 18-20 minutes. To keep
yolk centered, turn egg severed times during cooking.
3. Immediately cool eggs under cold water.
4. Remove shell and pack carefully in sterilized jar.
5. Mix vinegar and sugar (1:1/2), salt to taste, red bell pepper, garlic, and
onion.
6. Immerse black pepper tied in a spice bag or sachet bag.
7. Simmer for 10 minutes.
8. Pour hot pickling solution into the jars to cover the egg completely.
9. Let stand for at least 2 weeks before serving.

Assessment Method/s:

1. Demonstration

Performance Criteria Checklist 7

CRITERIA

Did you……… YES NO

Mis-en-place
1. Perform hand washing technique. Prepare the
materials needed. Wore Personal Protective
Equipment.
2. Wash eggs and set aside.
3. Sterilized the clean empty glass bottles for 10
minutes, and placed upside down in the tray with
clean towel/cloth using food tong.
4. Slice the bell pepper, garlic, and onion into
strips/julienne cut.
5. Have eggs at room temperature to prevent
cracking during cooking..
6. For a cold start, completely cover eggs in kettle
with cold water
Procedure
1. Heat until water boils.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital
link between education and
the economy.
Bring the world of work (industry) into the actual higher
education and training of students.
Offer entrepreneurs the opportunity to maximize their
business potentials through a gamut of services from
product conceptualization to commercialization;
Contribute significantly to the National Development Goals
of food security and safety; and energy sufficiency and
security through technology solutions.
We are committed to provide our primary
customers with excellent and continually
improved quality human resources and
services that comply with statutory and
regulatory requirements in seeking to attain
sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

2. Keep water simmering until eggs are cooked about

18-20 minutes. To keep yolk centered, turn egg
severed times during cooking.
3. Immediately cool eggs under cold water.
4. Remove shell and pack carefully in sterilized jar.

5. Mix vinegar and sugar (1:1/2), salt to taste, red bell

pepper, garlic, and onion.
6. Immerse black pepper tied in a spice bag or
sachet bag.
7. Simmer for 10 minutes.
8. Pour hot pickling solution into the jars to cover the
egg completely.
9. Let stand for at least 2 weeks before serving.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital
link between education and
the economy.
Bring the world of work (industry) into the actual higher
education and training of students.
Offer entrepreneurs the opportunity to maximize their
business potentials through a gamut of services from
product conceptualization to commercialization;
Contribute significantly to the National Development Goals
of food security and safety; and energy sufficiency and
security through technology solutions.
We are committed to provide our primary
customers with excellent and continually
improved quality human resources and
services that comply with statutory and
regulatory requirements in seeking to attain
sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

PERFORMANCE RUBRIC

CRITERIA
5 4 3 2
Perform all the Perform all the Perform all the Perform all the
Workmanship steps & steps & steps & steps &
(x3) procedures procedures procedures procedures
correctly and correctly and correctly and correctly but
independently independently at independently with guidance
at the given 5 minutes beyond at 10 minutes of the instructor
estimated given estimated beyond the at 10 minutes
time. time. given estimated above beyond
time. the given
estimated time.
Accuracy Select all Select most Select some Select some
(x2) appropriate appropriate appropriate appropriate
materials, materials, materials, materials,
equipment, equipment, tools equipment, equipment,
tools & utensils & utensils with tools & utensils tools & utensils
with correct correct with correct with few wrong
measurements measurements measurements measurements.
Work Habit Exhibit Exhibit Exhibit Did not exhibit
(x2) carefulness in carefulness in carefulness in carefulness in
handling handling handling handling
materials all of materials most of materials materials most
the time, and the time, and seldom, and of the time, and
follows GMP & follows GMP & follows GMP & did not follow
SOP with SOP with SOP with GMP & SOP with
Complete PPE. Complete PPE. Complete PPE. incomplete PPE.
Achieve the Achieve most of Achieve some Did not achieve
standard the standard of the standard the standard
Quality of appearance, appearance, appearance, appearance,
Finished color, taste, color, taste, color, taste, color, taste,
texture, and texture, and texture, and texture, and
Product
complete with complete with complete with without
(x3)
packaging packaging and packaging and packaging and
and label. label. label. label.
Total Score: 50/50

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision
A nationally-recognized S&T
University providing the vital
link between education and
the economy.
Bring the world of work (industry) into the actual higher
education and training of students.
Offer entrepreneurs the opportunity to maximize their
business potentials through a gamut of services from
product conceptualization to commercialization;
Contribute significantly to the National Development Goals
of food security and safety; and energy sufficiency and
security through technology solutions.
We are committed to provide our primary
customers with excellent and continually
improved quality human resources and
services that comply with statutory and
regulatory requirements in seeking to attain
sustainable development and inclusive
economic growth as a nationally-recognized
university of science and technology.