Scribd Logo
Upload

Welcome to Scribd!

  • Performance Task in TLE

    Uploaded by

    Catherine Sofia Castillo
    9 views1 page
    Sweet and sour sauce is being presented, with ingredients including vinegar, sugar, ginger, soy sauce, pineapple tidbits, ketchup, and cornstarch. The sauce is thickened by boiling it after adding cornstarch that has been dissolved in water. Sweet and sour sauce is a variation of sauce that is both sweet and sour in flavor. The sweet and sour sauce is best used in stir-fry dishes and needs to be refrigerated to prevent spoiling.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Sweet and sour sauce is being presented, with ingredients including vinegar, sugar, ginger, soy sauce, pineapple tidbits, ketchup, and cornstarch. The sauce is thickened by boiling it after adding cornstarch that has been dissolved in water. Sweet and sour sauce is a variation of sauce that is both sweet and sour in flavor. The sweet and sour sauce is best used in stir-fry dishes and needs to be refrigerated to prevent spoiling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Performance Task in TLE

    Uploaded by

    Catherine Sofia Castillo
    Sweet and sour sauce is being presented, with ingredients including vinegar, sugar, ginger, soy sauce, pineapple tidbits, ketchup, and cornstarch. The sauce is thickened by boiling it after adding cornstarch that has been dissolved in water. Sweet and sour sauce is a variation of sauce that is both sweet and sour in flavor. The sweet and sour sauce is best used in stir-fry dishes and needs to be refrigerated to prevent spoiling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Performance Task 1

    Directions: Study and analyze the given recipe and answer the questions below.
    Write the answer on a separate sheet of paper.

    SWEET AND SOUR SAUCE

    List of Ingredients
    Amount and Unit Used Description
    1/3 cup white vinegar
    1/3 cup white sugar
    1/4 tsp. ginger
    1 tsp. soy sauce
    8 oz pineapple tidbits
    2 tbsp. drained ketchup
    2 tsp. cornstarch

    Procedure:
    1. Stir together the vinegar and sugar in a small non-stick pot. Cook on high, stirring
    constantly until all sugar has been dissolved.
    2. In a small cup, mix the cornstarch with just a little water so that it is dissolved.
    3. Boil the sauce and then add the cornstarch and stir until thick.
    4. Refrigerate and is ready to use in a stir-fry dish.

    1. What sauce is being presented?


    2. How does the sauce being thickened?
    3. What variation of sauce is sweet and sour?
    4. What kind of sauce is sweet and sour sauce?
    5. What dishes is best for sweet and sour sauce?
    6. Why is there a need to refrigerate sweet and sour sauce?

    You might also like