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  • Medicinal Jam of Aegle Marmelos Using Lichets of Tinospora Cordifolia

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    Rushikesh Rahul Kadam
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    This document summarizes a medicinal jam made from Aegle marmelos (bael fruit) and lichets of Tinospora cordifolia. It provides background on the plants, including their scientific classifications and medicinal properties. The method section outlines the process for making the jam, which involves pulping the bael fruit, adding T. cordifolia lichets and jaggery, boiling, and filling into sterilized bottles. The objective is to combine the nutritional benefits of bael fruit with the immune-boosting effects of T. cordifolia.

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    This document summarizes a medicinal jam made from Aegle marmelos (bael fruit) and lichets of Tinospora cordifolia. It provides background on the plants, including their scientific classifications and medicinal properties. The method section outlines the process for making the jam, which involves pulping the bael fruit, adding T. cordifolia lichets and jaggery, boiling, and filling into sterilized bottles. The objective is to combine the nutritional benefits of bael fruit with the immune-boosting effects of T. cordifolia.

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    © All Rights Reserved
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    4 views1 page

    Medicinal Jam of Aegle Marmelos Using Lichets of Tinospora Cordifolia

    Uploaded by

    Rushikesh Rahul Kadam
    This document summarizes a medicinal jam made from Aegle marmelos (bael fruit) and lichets of Tinospora cordifolia. It provides background on the plants, including their scientific classifications and medicinal properties. The method section outlines the process for making the jam, which involves pulping the bael fruit, adding T. cordifolia lichets and jaggery, boiling, and filling into sterilized bottles. The objective is to combine the nutritional benefits of bael fruit with the immune-boosting effects of T. cordifolia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Medicinal Jam of Aegle marmelos using lichets of Tinospora cordifolia

    Introduction:
    Jam is nutritious thick sweet food that is made by cooking fruit pulp with a large amount of sugar or jaggery that is usually spread on
    bread.
    Aegle Marmelos:
    Aegle Marmelos commonly known as Bael, also Bengal quince, golden apple, Japanese bitter orange or stone apple, is a rare species of
    tree native to the Indian subcontinent and Southeast Asia. It has many medicinal and nutritional values.
    Scientific Classification:
    Kingdom Plantae
    Family Rutaceae
    Subfamily Aurantioideae
    Genus Aegle
    Species A. marmelos
    Botanical Name Aegle marmelos

    Tinospora cordifolia:
    Tinospora cordifolia is a common climbing shrub that grows on other trees. It’s native to India. Its root, stem, and leaves are used in
    Ayurvedic medicine.
    Tinospora cordifolia have many medicinal properties like Anti-oxidant and Anti-inflammatory effects. It also boosts immune system.

    Scientific Classification:
    Kingdom Plantae
    Family Menisprmaceae
    Genus Tinospora
    Species T. cordifolia

    Medicinal Properties: Method:


    1. Aegle Marmelos: Selection of old stem of Tinospora cordifolia from neem tree
     Anti-Bacterial Activity
     Hepatoprotective effects Cutting it into pieces and soak them in water for 24 hours
     Radio Protective activity Collection of the lichets and filter through muslin cloth
     Antioxidant activity
    Selection of Bael fruit
     Antiulcer activity
     Antidiabetic activity Washing
     Anti-diarrhoea activity Removal of outer coat
     Anti-inflammatory activity
    Pulping & Filtering
     Antipyretic activity
     Analgesic activity Addition of Tinospora Cordifolia lichets in pulp
     Anticancer activity Addition of Diabetic Friendly Jaggery (add pectin dissolved in little water)
     Coolant
    Addition of Citric Acid
    2. Tinospora cordifolia: Addition of Vanilla essence
     Anti-Diabetic Activity
    Boiling & Continuous stirring
     Immunomodulatory Activity
     Anti-Toxic Activity Drop test
     Anti-Microbial Activity Addition of preservative
     Glycmic and lipidemic effect
     Hepatic Effect Filling hot into sterilized bottles
    Storage

    Objective:
    To combine properties of Aegle marmelos which plays nutritional role and Tinospora cordifolia acting as an immunity booster.
    Conclusion:
    Investigation of nutrition & medicinal properties of Jam are under processed.

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