1. chemicals found in plants and they promote health (act as antioxidants).

a. Phytochemicals:
b. Minerals
c. Protein
a. Macronutrients
2. Carbohydrates that found in plant called
a. Glycogen
b. Starch
c. Glucose
d. Fructose
3. Carbohydrates that linked with protein called
a. Glycogen
b. Glycoprotein
c. Glycolipid
d. Glycolysis
4. Derivative of carbohydrate is a water-soluble vitamin
a. Glycogen
b. Glycoprotein
c. Ascorbic acid
d. Methonin
5. considered as the parent compound of CHO, although it is not CHO
a. Glycerol
b. Glycogen
c. Glucose
d. Fructose

6. General formula of carbohydrate is

a. (CH2O)n
b. (CHO)n
c. (OHC2)n
d. (CH2O)n

7. carbohydrates that cannot be hydrolyzed into simpler carbohydrates

a. Disaccharide
b. Monosaccharides
c. Polysaccharide
d. Oligosaccharides

8. condensation products of three to ten monosaccharides.

9. starch considered as :
a. Monosaccharides
b. Disaccharide
c. Heteropolysaccharides
 d. homopolysaccharides

10. Ketotetrose containe :

a. 3 carbon atoms
b. 4 carbon atoms
c. 5 carbon atoms
d. 2 carbon atoms

11. made up of more than one type of monosaccharides.

a. Mucopolysaccharides
b. HETEROPOLYSACCHARIDES
c. HOMOPOLYSACCHARIDES
d. Disaccharide

12. It contains glucose and fructose linked together with α, β(1→2) glycosidic linkage.
a. LACTOSE
b. SUCROSE
c. Maltose
d. Non of the above

13. The linkage bind that found between tow carbohydrates unit called:
a. Peptide bonds
b. Glycosidic bond
c. Hydrogen bonds
d. Non of the above
14. synthesized in mammary gland and hence it occurs in milk.
a. Glucose
b. Fructose.
c. Lactose
d. Maltose
15. Called malt sugar:
a. Glucose
b. Fructose
c. Maltose
d. Lactose
16. α, β(1→2) glycosidic linkag found in which of the following compounds:
a. Galactose
b. Lactose
c. Maltose
d. Non of the above
17. starch, glycogen &cellulose all are made up from:
a. Glucose
b. Fructose
c. Galactose
 d. Maltose
18. major storage polysaccharide (carbohydrate) in human body.
a. Cellulose
b. Glycogen
c. Glucose
d. Fructose
19. ▪ 1. It has linear chain of glucose residues, which are linked by β(1→4) glycosidic linkage
a. Cellulose
b. Glycogen
c. Lipids
d. Non of the above
20. Can't by digisted in human:
a. Glucose
b. Glycogen
c. Cellulose
d. Fructose
21. Carbohydrates that contains 3 to 10 of monosaccharides unit join together:
a. Polysaccharide
b. Disaccharide
c. Heteropolysaccharides
d. Oligosaccharides