Scribd Logo
Upload

Welcome to Scribd!

  • Spec Larutan Soaking

    Uploaded by

    Bebas Admin
    9 views2 pages
    The document provides specifications for soaking compositions for various seafood products. It lists the composition percentages for salt, NP 83 inophos, sugar, MK, and KM for different product types including larutan normal soaking, frozen jumbo fried, frozen whole, and others. It also specifies the maximum or timed soaking periods for each product type.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides specifications for soaking compositions for various seafood products. It lists the composition percentages for salt, NP 83 inophos, sugar, MK, and KM for different product types including larutan normal soaking, frozen jumbo fried, frozen whole, and others. It also specifies the maximum or timed soaking periods for each product type.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Spec Larutan Soaking

    Uploaded by

    Bebas Admin
    The document provides specifications for soaking compositions for various seafood products. It lists the composition percentages for salt, NP 83 inophos, sugar, MK, and KM for different product types including larutan normal soaking, frozen jumbo fried, frozen whole, and others. It also specifies the maximum or timed soaking periods for each product type.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    SPEC LARUTAN SOAKING

    KOMPOSISI
    PRODUCT
    GARAM NP 83 INOPHOS GULA MK KM
    LARUTAN NORMAL SOAKING COOK/RAW 1.20% 1.00% 2.00%
    PD FJ,WOOWON, OKAYA, YORISHA, PD WS, ALDI 1.20% 1.00% 2.00%
    PD R MARUHA IQF 0.50% 1.00% 2.00%
    PD R PURI" IQF, KYOKUYO PURI" 1.00% 1.00% 2.00% 1.00%
    PD VACUM PURI" 1.00% 1.00% 2.00%
    PDTO RAW FULL CUT VACUM SLIGHT 1.00% 2.00% 1.00%
    PND RAW BUTTERFLY 1.20% 3.00% 1.00%
    PD RAW NDF 1.50% 2.00%
    PUD RAW BLACKPINK MARUHA 1.00% 1.00% 3.00%
    PND RAW FULL CUT SCAMPI 1.20% 1.00% 2.00%
    PTO RAW CHAMPFREE (SALT ONLY) 5.00%
    HL EZP RAW BT TERRASEA (SALT ONLY) 5.00%
    HL EZP RAW CHAMPFREE (SALT ONLY) 5.00%
    LAMA SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    4 JAM SOAKING L.JALAN RPM 8
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    MAXIMAL SOAKING
    1 JAM SOAKING L,JALAN
    30 MENIT SOAKING L.JALAN
    30 MENIT SOAKING L.JALAN

    You might also like