Professional Documents
Culture Documents
Workshop Proposal
Student’s name
29 /11/2022.
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Find a way to interestingly state that your topic is Discrimination in the food industry, and
note any historic or background information that will help the committee understand the
importance of this topic. Tell them, what was it that drove you to select this topic? What has
Then state why attending the George Brown College (GBC) students should attend the
Discrimination in the food industry. Also state how they will benefit from the Discrimination
in the food industry, workshop. (The why and the how are two different things. Do not mix
them up).
Persuasive Paragraphs (150 words for each. They are only 2 persuasive paragraphs)
Topic sentence 1. This states what you will be discussing in this paragraph, that is, why the
GBC culinary students should attend the workshop. For example: Attending this workshop
will create awareness among the GBC culinary students on the fons et origo (causes) and the
Give supporting idea 1. Then give evidence for this idea from articles, journals, websites, etc,
Give supporting idea 2. Then give evidence for this idea from articles, journals, websites, etc,
Topic sentence 2: This states what you will be discussing in this paragraph 2, that is: how
attending the workshop will be of benefit to the GBC culinary students. For example:
Attending this workshop will benefit GBC Culinary students in their future careers, owing to
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the fact that they will be cognizant of the factors that lead to discrimination, and therefore,
how they can contribute to the creation a favourable environment in the food industry for
everyone involved. This way, they can practice their careers in a rectitude manner that they
Give supporting idea 1. Then give evidence for this idea from articles, journals, websites, etc,
Give supporting idea 2. Then give evidence for this idea from articles, journals, websites, etc,
Restate the aim of this proposal, and then in a very short summary, restate the main
Recommend that your topic (The discrimination in the food industry workshop) should be
integrated into the standard program. And perhaps state that this will benefit the culinary
References