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The first step in the production process is to treat the water which goes
through a two step filtration process and then de-oxygenated process.
Concentrate and sugar go into a reservoir tank creating syrup which then
goes through a clarification and filtration process. Water purity is an
important process in soft drink preparation along with proprietary
ingredient. An automated monitoring system plays an important role in the
production process. The purified water and syrup concentrate merge into
a filler tank. CO2 (carbon dioxide) is injected into the blend and bottled as
it moves down a conveyor belt prior to packaging.
The digital display flow meters offer rate and total on the display with
optional Modbus communication protocol. Rugged GRP (Glassfibre
Reinforced Polyamide) enclosure and polycarbonate window, silicon and
EPDM gaskets. UV stabilized and flame retardant materials with three
industrial micro-switch keys to withstand the harsh environment. The 2-
wire loop powered wet/wet differential pressure sensor provides a 4-20mA
signal to the display