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NAME ID. NO
1 .ABDI DEJENE …………………………………....RU3686/11
2. ABDINAF BEKELE …………………………….…RU3359/11
3. ABDULJEBAR SEMU …………………………….RU4359/11
4. ASHEBER DEJENE…………………………………RU3319/11
5. GEMECHU DEREJE………………………………..RU3527/11
6. GUDINA ASEFA……………………………………RU3472/11
7. KENA GETACHEWW …………………………….RU4302/11
8. SINTAYEHU BIRHANU……………………………RU3885/11
9 DARARA TERESA………………………………….RU3397/11
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Faculty of mechanical engineering Refrigeration and Ac seminar
List of figure and table
List of figure
Figure 1.1 refrigeration system diagrams ....................................................................................... 1
Figure 1.2 Bare tube coil evaporator............................................................................................... 2
Figure1.3 Finned tube evaporator ................................................................................................... 3
Figure1.4 Plate evaporator, ............................................................................................................. 3
Figure 1.5 Shell and tube evaporator .............................................................................................. 4
Figure 1.6 Air-cooled condensers ................................................................................................... 7
Figure 1.7 Water-cooled condensers............................................................................................... 7
Figure 1.8 Evaporative condensers ................................................................................................. 7
Figure 1.9 Capillary tube ................................................................................................................ 8
Figure 1.10 Low-side float valves .................................................................................................. 9
Figure 1.11 High-side float valves .................................................................................................. 9
Figure 2.1 Working principle of an Evaporator ............................................................................ 12
Figure 2.2 Working principle of compressor ................................................................................ 13
Figure 2.3 Working principle of a condenser ............................................................................... 14
Figure 2.4 Working principle of an expansion valve .................................................................... 15
List of table
Table 1.1 Halo-carbon or organic refrigerants .............................................................................. 10
Table 1.2 Azeotrope refrigerants .................................................................................................. 10
Table 1.3 Inorganic refrigerants .................................................................................................... 11
Table 1.4 Hydro-carbon refrigerants............................................................................................. 11
Table 3.1 Suggested temperature difference for some of the products ......................................... 18
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CHAPTER ONE
REFRIGERATION SYSTEM
1.1 INTRODUCTION
Refrigeration: it is the process of continuous cooling or extraction of heat to below that of the
atmosphere from a substance with a help of the external work.
If you were to place a hot cup of coffee on a table and leave it for a while, the heat in the coffee
would be transferred to the materials in contact with the coffee, i.e. the cup, the table and the
surrounding air. As the heat is transferred, the coffee in time cools.
Using the same principle, refrigeration works by removing heat from a product and transferring
that heat to the outside air. And components of refrigeration is a way that process can transfer
through them and
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(a) Single-stage (or single-cylinder) compressors, and
(b) Multi-stage (or multi-cylinder) compressors.
4. According to the method of drive employed
(a) Direct drive compressors, and
(b) Belt drives compressors.
5. According to the location of the prime mover
(a) Semi-hermetic compressors (direct drive, motor and compressor in separate housings), and
(b) Hermetic compressors (direct drive, motor and compressor in same housings).
C. CONDENSER
The condenser is an important device used in the high pressure side of a refrigeration system. Its
function is to remove heat of the hot vapour refrigerant discharged from the compressor. The hot
vapour refrigerant consists of the heat absorbed by the evaporator and the heat of compression
added by the mechanical energy of the compressor motor. The heat from the hot vapour
refrigerant in a condenser is removed first by transferring it to the walls of the condenser tubes
and then from the tubes to the condensing or cooling medium.
Classification of Condensers
According to the condensing medium used, the condensers are classified into the following three
groups:
1. Air-cooled condensers
An air-cooled condenser is one in which the removal of heat is done by air. It consists steel or
copper tubing through which the refrigerant flows. The condensers with single row of tubing
provide the most efficient heat transfer. This is because the air temperature rises as it passes
through each row of tubing.
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Figure 1.6 Air-cooled condensers
2. Water-cooled condensers
A water-cooled condenser is one in which water is used as the condensing medium. They always
preferred where an adequate supply of clear inexpensive water and means of water disposal
available. These condensers are commonly used in commercial and industrial refrigerating units.
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1. It reduces the high pressure liquid refrigerant to low pressure liquid refrigerant before being
fed to the evaporator.
2. It maintains the desired pressure difference between the high and low pressure sides the
system, so that the liquid refrigerant vaporizes at the designed pressure m evaporator.
3. It controls the flow of refrigerant according to the load on the evaporator.
Note: The expansion devices used with dry expansion evaporators are usually called expansion
whereas the expansion devices used with flooded evaporators are known as float valves.
Types of Expansion Devices
Following are the main types of expansion devices used in industrial and commercial
refrigeration and air conditioning system.
1. Capillary tube
It is used as an expansion device in small capacity hermetic sealed refrigeration units such as in
domestic refrigerators, water coolers, room airconditioners and freezers. It is a copper tube of
small internal diameter and of varying length depending upon the application.
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The thermostatic expansion valve is the most commonly used expansion device commercial and
industrial refrigeration systems. This is also called a constant superheat valve because it
maintains a constant superheat of the vapour refrigerant at the end of the evaporator coil by
controlling the flow of liquid refrigerant through the evaporator.
5. Low-side float valve
As the name indicates, the low-side float valve (i.e. between the evaporator and compressor
suction line) of the refrigeration system. It maintains a constant level of liquid refrigerant in the
evaporator and float chamber by opening and closing a needle valve.
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The refrigerants which directly take part in the refrigeration system are called primary
refrigeration whereas the refrigerants which are first cooled by primary refrigerants and then
used for cooling purposes are known secondary refrigeration.
The primary refrigerants are further classified into the following four groups:
1. Halo-carbon or organic refrigerants
The American Society of Heating, Refrigeration and Air-conditioning Engineers (ASHRAE)
identifies 42 halo-carbon compounds as refrigerants, but only a few of them are commonly used
the following table gives some of the commonly used halo-carbon refrigerants :
Table 1.1 Halo-carbon or organic refrigerants
Refrigerant number Chemical name Chemical formula
R-11 Trichloro-monofluoro-methane CCl3F
R-12 Dichloro-difluoro-methane CCl2F2
R-13 Monochloro-trifluoro-methane CClF3
R-14 Carbontetrafluoride CF4
R-21 Dichloro-monofluoro-methane CCHClF2
R-22 Methylene chloride CH2Cl2
R-30 Methyl chloride CH3Cl
R-40 Ethyl chloride C2H5Cl
R-113 Trochloro-tetrafluoro-ethane CCl2FCClF2 or C2Cl3F3
R-114 Dichloro-tetrafluoro-ethane CCLF2CCl or C2Cl2F4
R-115 Monochloro-pentafluoro-ethane CCLF2CF3 or C2CLF5
R-123 Dichloro-trifluoro-ethane CF3CHCl2
R-124 Monochloro-tetra-ethane CF3CHClF
R-134a Tetrafluoro-ethane CF3CH2F
R-152a Difluoro-ethane CH3CHF
The halo-carbon compounds are all synthetically produced and were developed as Freon family
of refrigerants.
2. Azeotrope refrigerants
The term azeotrope' refers to a stable mixture of refrigerants whose vapour and 1iquid phases
retain identical compositions over a wide range of temperatures. However, these mixtures,
usually, have properties that differ from either of their components. Some of the azeotropes are
given in the following table
Table 1.2 Azeotrope refrigerants
Refrigerant number Azeotropic mixing refrigerants Chemical formula
R-500 73.8% R-12 and 26.2% R-152 CCl2F2/CH3CHF2
R-502 48.8% R-22and 51.22% R-115 CHClF2/CClF2CF3
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R-503 40.1% R-23 and 59.9% R-13 CHF3/CClF3
R-50 48.2% R-32 and 51.8 R-115 CH2F2/CClF2CF3
3. Inorganic refrigerants
The inorganic refrigerants were exclusively used before the introduction of helo-carbon
refrigerants. These refrigerants are still in use due to their inherent thermodynamic and physical:
properties. The various inorganic refrigerants are given in the following table:
Table 1.3 Inorganic refrigerants
Refrigerant number Chemical name Chemical formula
R-717 Ammonia NH3
R-729 Air -
R-744 Carbon dioxide CO2
R-764 Sulphur dioxide SO2
R-118 Water H2O
4. Hydro-carbon refrigerants.
Most of the hydro-carbon refrigerants are successfully used in industrial and commercial
installations. They possess satisfactory thermodynamic properties but are highly flammable and
explosive. The various hydro-carbon refrigerants are given in the following table:
Table 1.4 Hydro-carbon refrigerants
Refrigerant number Chemical name Chemical formula
R-170 ethane C2H6
R-290 Propane C3H3
R-600 Butane C4H10
R-600a Isobutene C4H10
R-1120 Trichloroethylene C2H4Cl3
R-1130 Dichloroethylene C2H4Cl2
R-1150 Ethylene C2H4
R-1270 propylene C3H6
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CHAPTER TWO
The working of an evaporator may be best understood by considering the simple refrigerating
system, as shown in Fig. 2.l (a). The corresponding p-h diagram is shown in Fig. 2.1 (b). The
point 5 in the figure represents the entry of liquid refrigerant into the expansion valve. Under
proper operating conditions, the liquid refrigerant is sub-cooled (i.e. cooled below its saturation
temperature).
a b
Figure 2.1 Working principle of an Evaporator
The sub-cooling ensures that the expansion valve receives pure liquid refrigerant with no vapour
present to restrict the flow of refrigerant through the expansion valve. The liquid refrigerant at
low pressure enters the evaporator at point 6, as shown in Fig. 2.1As the liquid refrigerant passes
through the evaporator coil; it continually absorbs heat through the coil walls, from the medium
being cooled. During this, the refrigerant continues to boil and evaporate. Finally at point 1', the
all liquid refrigerant has evaporated and only vapour refrigerant remains in the evaporator coil.
The liquid refrigerant's ability to convert absorbed heat to latent heat is now used up.
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a b
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a b
1. First of all, the superheated vapour is cooled to saturation temperature (called desuperheating)
corresponding to the pressure of the refrigerant. This is shown by the line 2-3 in Fig. 2.3 (b). The
desuperheating occurs in the discharge line and in the first few coils of the condenser.
2. Now the saturated vapour refrigerant gives up its latent heat and is condensed to a saturated
liquid refrigerant. This process, called condensation, is shown by the line 3-4.
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3. The temperature of the liquid refrigerant is reduced below its saturation temperature (i.e. sub-
cooled) in order to increase the refrigeration effect. This process is shown by the line 4-5.
It’s similar to a water bottle spray nozzle, as you pull the trigger the high pressure water is
forced through the small orifice into a much lower pressure environment. This causes the water
to become part liquid, part vapour. This mixture of liquid/vapour refrigerant is sprayed into the
evaporator where it will absorb heat from the air, or water, which surrounds the pipe. In this
example a fan is blowing air across the evaporator.
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2.5 working principle of refrigerants
The evaporator is located inside a refrigerator and is the part that makes the items in the
refrigerator cold. As the refrigerant turns from a liquid into a gas through evaporation, it cools
the area around it, producing the proper environment for storing food.
Refrigerant is the liquid that's used to cool our home's air. We can think of our air conditioner's
refrigerant as the errand runner of the unit. It moves back and forth between the indoor and
outdoor units of our air conditioner with the goal of cooling off the air in our home.
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CHAPTER THREE
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It may be noted that a too low temperature difference (below 8°C) may cause slime on certain
products such as meat or poultry. On the other hand, too high a temperature difference causes
excessive dehydration.
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Note: Most air-cooled condensers are designed to operate with a temperature difference of
14° C.
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