RAWE REPORT

INTEGRAL UNIVERSITY
LUCKNOW

SESSION: 2022-23
Rural Agriculture work experience report

SUBMITTED BY SUBMITTED TO
Saif Ali Dr. Shailendra Singh
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INTRODUCTION

The Rural Agricultural Work Experience

(RAWE) is a compulsory course offered in
Vital Semester to B.sc.(Hons) Agriculture
students primarily to understand the rural
situations, status of Agricultural
technologies adopted by farmers, prioritize
the farmers problems and to develop skills
& attitude of working with farm families
for around development in rural area.

OBJECTIVE FOR THE PROGRAMME

1. To provide an opportunity to the students to
understand the rural setting in relation to
agriculture and allied activities.
2. To get the students familiar with socio-
economic conditions of the farmers and their
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problems. with reference to agricultural

development.
3. To impart diagnostic and remedial
knowledge to the students relevant to real field
situations through practical training.
4. To develop communication skills in students
using extension teaching methods in transfer of
technology.
5. To develop confidence and competence to
solve agricultural problems.
6.To help students to acquai3t with on-going
extension and rural development
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ACKNOWLEDGEMENT

I’M Saif Ali student of 4th year B.Sc agriculture feel

highly delighted enough after the accomplishment of
my assigned RAWE based on PRA tools &
technique. MY journey towards the accomplishment
wouldn’t have been possible without the support &
guidance of my teacher & group mates.
I express my gratitude towards our Hon’ble
Chancellor, Professed Wasim Akhtar and
Prof.Mohd. Haris Siddiqui ,Director,IIAST for
taking interest in the RAWE programme with great
pleasure and deep sense of unwavering gratitude, I
express my sincere appreciation and indebtedness to
our Head Dr. Saba Siddique, Dept. of
Agriculture ,Dr. Malik Mobeen Ahmad, Mr.Nadeem
Khan ,Dr. Sunil Kumar and other faculty members
whose initiative ,interest ,personal supervision ,
creative suggestions and valuable guidance at every
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step provided me a constant source of energetic

inspiration and encouragement for intensive studies
and help me to understand the true value of this
programme.
I am also highly obliged to all the kvk members who
help us and and provide us knowledge and support
and their their valuable time .And special thanks to
head of KVK-II KATIYA,SITAPUR Dr. Daya
shanker srivastava scientist-Plant protection
&In charge HEAD,Dr.Shailendra Singh scientist-
Agriculture Extension, Dr.Shishir Kant Singh
scientist-Agronomy,

Dr.Yogendra pratap singh FARM Manager (GPB),

and Mr. Sachin Pratap Tomar scientist Soil Science.
Last but not least I would like to thanks all the
villagers and the all my groupmates for their
help, support and co-operation.
Thank You
Saif Ali
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1900102981

CONTENT:

Sr. Particulars’ Pages

No. No.
1. Orientation programme
2. Visit to KVK
3. Activities that done at KVK
4. Village attachment
5. Map of Manpur

6. Problems and Constraints of the

village
7. Visit to Manpur village
8. Details of selected farmers
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9. Kisan Goshthi

ORIENTATION PROGRAMME
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Ten days Student READY (Rural Entrepreneurship and

Awareness Development Yojana) Orientation
Programme was organized by Department of
Agriculture, Integral institute of Agricultural Science
and Technology (IIAST), as per the directives of fifth
Dean committee of Agricultural education of Indian
Council of Agricultural Research. It aims to integrate
skill building and business modules in agricultural
education to capacitate the students to emerge as agri-
entrepreneurs. There are five components of this
programme:

Objective
 Rural Agricultural Work Experience (RAWE)
 In-Plant Training/Agro Industrial Attachment
(AIA)
 Experiential Learning / Hands on Training
 Skill Development Training
 Students Project
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All these components are interactive and are

conceptualized for building skills in project
development and execution, decision-making,
individual and team coordination, approach to
problem-solving, accounting, quality control,
marketing and resolving conflicts, etc. with end to
end approach. Fifth Deans’ Committee has
recommended the RAWE and AIA programme in
VIIth Semester and Experiential Learning / Hands
on training (HOT) in VIIIth for B.Sc (Hons.)
Agriculture.

During this orientation event, renowned speakers from

various Agricultural backgrounds and Agro-industrial
sectors interacted with students of B.Sc Agriculture
(Hons.) VIIth Semester and gave them an overview of
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employability and opportunities in the field of

Agriculture.
The members of the RAWE committee Dr. Malik Mobeen,
Mr.Nadeem Khan, Dr. Faria Fatima, Dr. Khalid Habib, Dr.
Sunil Kumar, and Dr. Ayush Bhushan enthusiastically
organized the whole event under the guidance of Prof.
Mohd. Haris Siddiqui, Dean, Faculty of Agricultural
Science and Technology and Dr. Saba Siddiqui, Head,
Department of Agriculture. The detail of the ten days
orientation program is as under.

DAY-1
Dr. Saba Siddiqui, Head, Department of Agriculture
welcomed the participants and encouraged them to
participate in their new program, which would provide
them the chance to learn about the conventional practices
and how modern approaches may bring changes.
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Dr. M S Khan, Project Manager, Centre for Agriculture

and Rural Development, Lucknow, discussed “Orientation
of AC and ABC Scheme” and provided information on
current agricultural schemes operated by the Central
government, the use of Agri-clinics, and agricultural
entrepreneurship. Additionally, he exhorted the students
to apply for NABARD Schemes, which will help them
promote sustainable and agricultural development via
collaborative financial and non-financial interventions,
technological advancements, and institutional growth for
safeguarding prosperity.
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DAY-2
Dr V.K Singh, SMS- Plant Protection, KVK, Sitapur I
presented a cutting-edge presentation on “Integrated pest
management” in which he covered the evolution of
agricultural strategies from basic methods to very specific
ones. He underlined the value of Integrated Pest
Management Techniques and the current state of
agricultural technology used by farmers. He also urged
the students to comprehend the challenges faced by
farmers and adopt for reducing disease incidence in rural
areas.
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DAY-3
Dr. Shailesh Kumar Singh Head, KVK Haidergarh,
Barabanki highlighted the “Role of KVK and doubling
farmers income” in Agriculture extension where He
discussed recent agricultural regulations and emphasized
the need for frequent extension programs to promote
better habits using visual means. He spoke on KVK's
contribution in extending the modern technologies to the
farmers.

Mr. Sakeeb Khan, Director Perfect Ishara Agro Pvt. Ltd,

Fatehpur interacted with the students on “Seed
Technology and Processing” where he discussed
numerous seed production tools, techniques, and other
uses in addition to pertinent agro-industry topics. He also
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emphasized on seed preservation, pest control techniques,

and seed cleaning techniques that would assist to produce
disease free plants.

DAY-4
Dr. Nelima Kunwar, Head, KVK, Rae Bareilly, discussed
at length about "How KVK functions for students and
farmers". She emphasized that students should gain self-
asgsurance and perseverance so they could handle issues
specific to Agriculture. She educated the students on the
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importance of village social work, village surveys, and

their role in raising awareness among farmers.

Mr. Sunil, Managing Director, Suryansh Coolex Pvt. Ltd.

Lucknow gave an informative presentation on
“Manufacturing and Marketing of Frozen Foods and
Vegetables”. He told that a variety of options are available
in the food preservation-based business, including fresh
vegetables, frozen green peas, sweet corn, soya chaap,
frozen mixed veggies, and fresh strawberries. He talked
about the best fertilizers and cutting-edge farming
techniques and discussed career options in the sales and
marketing industry.
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DAY-5
Dr. Krishna Mohan Singh, Head, KVK, Bahraich shared
his knowledge and inputs on “Assessment and
Requirement of the New Technology among the Farmers”
where explained the significance and necessity of new
technologies, organic farming, integrated nutrient
management, biofertilizers, mixed cropping patterns, and
intercropping management. Students were inquisitive and
flooded the seminar hall with questions, and the speaker
answered.
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DAY-6
Dr. Ram Kathin Singh, Director, Nand Education,
Foundation for Rural Development, Lucknow and Former
Director Research, ANDUAT, Ayodhya blessed students
with his gracious presence. He gave his presentation on
"Recent Trends in Agriculture" where he encouraged the
students to do well in the field of Agriculture and shared
his experience and his long journey as teacher, researcher
and administrator. He also emphasized the interactive
nature of these programmes and how they are
conceptualized for end-to-end skill development,
decision-making, team collaboration, etc.
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Mr. Pankaj Kumar Shah, GFST, Kanpur talked about

“Importance of Food Processing for Entrepreneur” where
he provided information on the Pradhan Mantri
Formalization of Micro Food Processing Enterprises Scheme
(PMFME), which aims to support Farmer Producer
Organizations (FPOs), Self Help Groups (SHGs), and
Producers Cooperatives throughout their entire value chain,
promote formalization of the sector, and increase the
competitiveness of existing individual micro-enterprises in
the unorganized segment of the food processing industry. He
is also discussed the difficulties encountered by micro-
enterprises.
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DAY-7&8 D
AY
Dr. Malik Mobeen Assistant Professor, IIAST concentrated
on village attachment. He addressed the need for farmers to
engage with their family in a humble manner and to record
all they do in the RAWE booklet. Dr. Sunil Kumar,
Assistant professor, IIAST, spoke about the industrial
attachment that the students will do after their village
attachment. They will learn about processing and value-
added goods over the 21-day training period. Mr. Nadeem
Khan, Assistant professor, IIAST and Dr.Faria Fatima,
Assistant professor IIAST, presented their opinions on the
experiential learning program that would be offered during
the eighth semester that will be beneficial for developing
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skills within students. Report writing and its format were

stressed by Dr. Khalid Habib, Assistant professor, IIAST.

On the last day, the KVK allotments were done and

RAWE booklets were distributed and students were
guided further in this regard.
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Visit to KVK
 As we know that the RAWE program is done
through any krishi vigyan Kendra so we to the
KVK-II Katiya Sitapur for completing my
RAWE program activities.
 On the first day my whole group reached KVK
members welcomed us wholeheartedly.
 The Head scientist Dr.Daya Srivastava
provides us the detail about RAWE activities
that we have to do during 8 week of RAWE
programme. And he suggested us about village
attachment. He tells us that how we interact
with farmers. And he also aware us about
problem of farmers.
 Dr. Shailendra Singh was my RAWE in charge he took of
KVK.
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KK

Village Attachment
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Manpur at a glance
Village Information:
 Name: - Manpur
 Gram Panchayat : - Manpur
 Block: - Biswan
 Police station - Sitapur
 Post office -Manpur

Land Use Pattern:

Total Geographical area - 464.09 ha
Land Under Cultivation - 328.39 ha
Residential Area - 110.68 ha
Forest Area - 50.7 ha

Social Structure:
No. of family - 392
Population -4675(aprx
5000)
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Male -2450
Female -2225

Institution:
No. of School: - 5
Anganwadi:
Temples: -10
Mosque: -6

Hydrological Resources:
 Pond: - 22
Tube well - 16
 Well - 6-7

Farm Implements
 Power Thresher:08
 Tractor: 25
 Rotavator:
 Cultivator: 15
 Winnower: 60
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 Harrow: 15
 Plough: 3-4
 Spayers: 10

Livestock and Animal Position:

Cow 63
Buffalo 25
Goat 60
Bulluck 20
Chicken 160

Major Cropping Pattern:

 Kharif:  Rice
 Urd Bean
 Moong
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 Rabi  Wheat
 Sugarcane
 Mustard
 Lahi
 Peas
 Zaid  Cucumber
 Tomato
 Maize
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MAP OF MANPUR

MAP
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It situated on Sitapur-Khairabad-Biswan

bypass Road.
Soil type of Manpur:
Soil type is alluvial soil. It contains, sand,
silts, clay particles which come from the
mountains with the rivers.

Problems and constraints in the

village:
 General problem of village:

 Estray animal’s problem is big issue in

the village.
 Roads are not properly maintained.
 No govt. tube well.
 Grains are not selling at good rate.
 Lack of availability of school.
 Unemployment.
 Low literacy rate.

 Problems relating to agriculture:

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 Lack of Govt. tube well.

 Crop damage by animals, It is a very
major problem of villagers.
 Extra cost required for fencing the
field, it extra not affordable by the
small farmer due the farmers are
switching to other job. Like labour in
other.
 Lack of scientific knowledge about
agriculture.
 Lack of availability of agri inputs.

Village profile and topography:

Manpur has a humid subtropical climate with

cool, dry winters from mid November to
February and dry, hot summers from late
March to June. The rainy season is from July
to mid-September. In winter, the maximum
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temperature is around 25degree and the mini

is in 3 degree to 7degree range.

Visit to Manpur Village

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