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  • Cream Natural Rustic Coffee Drinks Cafe Menu

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    EvilGenius Official
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    The production schedule for Teandahan Milk Tea and Coffee Shop outlines their daily operations from Monday to Sunday. Each day involves cleaning materials and equipment, inspecting supplies, and observation periods from 8am to 8pm. Mondays include placing supply orders and owners meetings. Tuesdays and Wednesdays focus on checking orders and supplies. Thursdays and Fridays involve receiving deliveries and arranging storage. Saturdays and Sundays are similar with cleaning and preparation in the mornings and observation periods during business hours, followed by evening cleaning.

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    Cream Natural Rustic Coffee Drinks Cafe Menu (3)

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    The production schedule for Teandahan Milk Tea and Coffee Shop outlines their daily operations from Monday to Sunday. Each day involves cleaning materials and equipment, inspecting supplies, and observation periods from 8am to 8pm. Mondays include placing supply orders and owners meetings. Tuesdays and Wednesdays focus on checking orders and supplies. Thursdays and Fridays involve receiving deliveries and arranging storage. Saturdays and Sundays are similar with cleaning and preparation in the mornings and observation periods during business hours, followed by evening cleaning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Cream Natural Rustic Coffee Drinks Cafe Menu

    Uploaded by

    EvilGenius Official
    The production schedule for Teandahan Milk Tea and Coffee Shop outlines their daily operations from Monday to Sunday. Each day involves cleaning materials and equipment, inspecting supplies, and observation periods from 8am to 8pm. Mondays include placing supply orders and owners meetings. Tuesdays and Wednesdays focus on checking orders and supplies. Thursdays and Fridays involve receiving deliveries and arranging storage. Saturdays and Sundays are similar with cleaning and preparation in the mornings and observation periods during business hours, followed by evening cleaning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TEANDAHAN MILK TEA

    AND COFFEE SHOP


    PRODUCTION SCHEDULE
    M Monday Tuesday
    (6:00am - 7:00am) Placing an order for ingredients and (6:00am - 7:00am) Materials cleaning, equipment
    supplies, cleaning the materials, inspecting the equipment, inspection and preparation.
    and preparation.
    (8:00am - 8:00pm) Observation period
    (8:00 am - 8:00 pm) Observation period. (7:30pm - 8:00pm) Cleaning the Shop

    (8:00am - 9:00am) Owners meeting (review goals and Thursday


    expectations for the week.)
    (6:00am - 7:00am) Materials cleaning, equipment
    inspection and preparation.
    (7:30pm-8:00pm) Cleaning the Shop
    (8:00am - 8:00pm) received the cargo, examined the
    Wednesday ingredients and supplies, and arranged them in the storage
    (6:00am - 7:00am) To ensure that the order of ingredients area. Observation period
    and supplies was correct, follow up with the supplier. Next, (7:30pm - 8:00pm) Cleaning the Shop
    take care of cleaning the materials, checking the
    equipment, and preparing. Saturday
    (8:00am - 8:00pm) Observation period (6:00am - 7:00am) Materials cleaning and preparation.
    (7:30pm - 8:00pm) Cleaning the Shop (8:00am - 8:00pm) Observation period
    (7:30pm - 8:00pm) Cleaning the Shop
    Friday
    (6:00am - 7:00am) Materials cleaning, equipment
    inspection and preparation. Sunday

    (8:00am - 8:00pm) Observation period (6:00am - 8:00am) Ingredient and supply inventories,
    material cleaning, equipment inspection, and preparation.
    (7:30pm - 8:00pm) Cleaning the Shop
    (9:00am - 9:00pm) Observation period
    (8:30pm - 9:00pm) Cleaning the Shop

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