TABLE OF SPECIFICATIONS

TLE 9
Second Periodical Examination
SY 2022-2023

NO. OF KNOWLEDG RBT, ITEM FORMAT, NO. AND ITEM PLACEMENT

LEARNING NO. OF % OF
CONTENT DAYS E
COMPETENCY TAUGHT
POINTS POINTS
DIMENSION R U Ap An E C

Tools and TLE_HECK9-12SD- Fill

equipment IIa-7 in
needed in LO1. Perform Mise the
5 CON bla
preparing En Place CEPTUAL
1.1 Identify tools nks
salad and (5)
dressing and equipment
1-5
needed in the
preparation of salad 4
and dressing
Multiple
1 FACTUAL Choice (1)
16

Components TLE_HECK9-12SD-
of Salad IIb-g-8 Match
LO2. Prepare a ing
variety of salads and 7 9 FACTUAL Type
dressings (9)
2.1 Identify the 6-14
components of salad

5 META Comple
Kinds of salad COGNITIVE tion
TLE_HECK9-12SD- (5) 20-24
dressing and IIb-g-8
its ingredients LO2. Prepare a
variety of salads and 4
dressings
2.5 Identify the 1 CON Multi
different kinds of CEPTUAL ple
salad dressings and Choi
their ingredients ce
(1)
15
Accompanime TLE_HECK9-12SD- 6 8 CON Class
nts of Salad IIh-i-9 CEPTUAL i
LO3. Present a ficati
variety of salads and on
(1) 25
dressings
3.3 Identify the
accompaniments of
salad and dressings CON Com
8 CEPTUAL pare
and
Factors and Con
trast
techniques in
7 (8)26
presenting
salad and
dressing
1 FACTUAL Multiple
Choice (1)
17

Factors and
techniques in 5 Mul
presenting CONCEP ti
ple
salad and TUAL
Ch
dressing oice
4 (5)
27

CONCEP Multiple
1 TUAL Choice (1)
18
Storing salad LO4. Store salad 5 META Multiple
and and dressing COGNITVE Choice
(5) 28
dressings
4 1 Multiple
Choice
(1) 19
TOTAL 36 50 100% 2 10 1 5 1 1 1 1 1
days points
1
 8
1 points
1 1 5 poi 1
1 point 8 poin 5
SCORING BASED ON SOLO each
point
points t
poin nt
5
point
points
each each ts eac each
points
h

TOTAL NUMBER OF POINTS 8

2 10 8 5 5 1 1 5
5