COMPANYAPPRAI

SALRUBRI
C
COMPANY AVANISEPANGGOLDCOASTRESORT
HOTEL/ SUPERVI
SOR’
S
MohdBazmeerNazar
NAME
DEPARTMENT FRONTOFFI
CE STUDENT’
SNAME NURULAI
NBI
NTISUKRI

DATESTART 12JULY2022-11AUGUST2021 STUDENT’

SID 2019.
09.
180.
DHM-
WBL

MARKS MARKS MARKS

CRI
TERI
A
ALLOCATED 1 2 3 4 5 OBTAI
NED
At
tendance 5 ✔

Attitude( abil
ity
tocompl ywi t
h
5 ✔
ther equi r
ement
oft hei ndustry)
Knowl edge
(levelof
knowl edge
5 ✔
compar edt othe
indust r
y
requi rement )
Teamwor k
(abi l
itytowor k
i
nat eam and 5 ✔
cont ri
bute
act i
vely)
Deci si
on
Maki ng( abil
it
y
5 ✔
toanal y
sea
situat i
onand

Page1of1
 makerel
evant
choi
ces)

Communi cation
(abi l
ityt o
expr essopi nion 5 ✔
clear l
y&
prof essi onally)
Desi ret ol earn
(wi ll
ingnessi n
5 ✔
per f ormi ng
assi gnedt ask)
St rongwor k
et hi c
(dedi cat i
ont o 5 ✔
get tingt hej ob
done)
Fl exi bilityand
Adapt abilit
y
(abi l
ityt ocope
inst ressf ul 5 ✔
si t
uat ionsand
chal lengi ng
wor k)
I
nt er per sonal
ski l
ls( pay
at tent ion,
smi lesal ot,
act iv el istener
5 ✔
andhel pt o
resol ve
conf l
ict s, donot
compl ai
nt
much)

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 ~©Copy
rightofI
nnov
ati
veI
nter
nat
ional
Col
l
ege~

Remar
ks:

Sheabl
et oworkasateam,Shealsohasgreatcommunicat
ionski
l
ls,
Shecanworklonghour,
andal
way
swant
stol
ear
nto
bethebest.Shei
soneoftheimport
antassetsfort
hecompanywhileser
vingatt
hishot
el.

Page3of3
Si
gnat
ure:

Super
visor
’sName:

MohdBazmeerNazar

~©Copy
rightofI
nnov
ati
veI
nter
nat
ional
Col
l
ege~

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