Professional Documents
Culture Documents
Water balance
● Water intake regulation
○ Hypothalamus: initiates drinking
Water imbalances
● Dehydration
● Water intoxication - hyponatremia
Water excretion
● Regulated by the brain and kidneys
○ What effect does antidiuretic hormone
(ADH) have on the kidneys?
● Average water loss per day: 2 ½ liters
Body Fluids
● Electrolyte solutions
● Regulated closely
○ Proteins in the cell membranes - move
ions into or out of the cells
○ Kidneys regulate sodium and water
● How does the body’s total electrolytes compare
to the urinary electrolytes?
Electrolyte mixtures
- Act as buffers
- Kidneys
MABALOT, Christianne Jacob O.
BSN2-E 1
- Primary role in maintaining acid-base ○ 1500 mg/day (19-50 yr)
balance ● Average US intake - 3,400 mg/day
● What does processing do to the sodium and
MAJOR MINERALS TRACE MINERALS potassium contents of foods
Calcium Chromium ● Top contributors of the sodium
Chloride Copper ○ breads , cold cuts, pizza, poultry, soups,
magnesium Fluoride etc
● What is the correlation between sodium intake
Phosphorus Iodine
and hypertension?
Potassium Iron
○ How To Cut Salt Intake: DASH approach
Sodium Manganese
Sulfur Molybdenum CHLORIDE
Selenium ● Major negative ion of the extracellular fluids
Zinc ● Maintains fluid, electrolyte, and acid-base
balances
● Major source - salt
THE MAJOR MINERALS POTASSIUM
- What is the distinction between major minerals ● Principal positively charged ion inside the cells
and trace minerals ● Maintains fluid and electrolyte balance and cell
- Major minerals are needed in amounts integrity
greater than 100 mg per day; whereas ● Distribution inside and outside the cell
Trace minerals are needed in amounts ○ Homeostasis
less than 100 mg per day.
● Deficiency
- All major minerals
○ Increase in blood pressure, salt
- Influence the body’s fluid balance
sensitivity, kidney stones, bone turnover,
- Have other specific roles
etc.
○ What are the causes of potassium
deficiency?
Toxicity
- Result of overconsumption of salts or
supplements, diseases, or medications
Best sources
- Fresh fruits and vegetables
Osteoporosis
- Women - may lose up to 20 percent of bone
mass following menopause
- Why is osteoporosis more prevalent in women
than in men?
MAGNESIUM
● Found in bones, muscles, heart, liver, and other
soft tissues; small amount in body fluids
● Functions
○ Enzyme functions and other cellular
functions: needed for energy release in
cells; required for normal heart function;
etc.
● Deficiency symptoms
○ Low blood calcium; muscle cramps and
seizures
IRON
● Toxicity
● Component in:
○ Rare but can be fatal
○ Hemoglobin
● Present in hard water
○ Myoglobin
● Food sources
● Significant iron loss
○ Dark green, leafy vegetables; nuts;
○ Bleeding
legumes; whole-grain breads and
● What is the role of the transferrin?
cereals
● Hepcidin - central to iron balance
SULFATE
● Neede for sulfur-containing compounds
● Helps shape protein strands
○ Skin, hair, nails, etc
● No recommended intake
● No deficiencies known