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Health Issue: Malnutrition

[Student’s Name]

[Institution]

[Course]

[Date]
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Health Issue: Malnutrition

Malnutrition, encompassing undernutrition and over nutrition, is a major public health

issue in many nations today. Undernutrition, which is characterized by a lack of necessary

nutrients, can result in stunted growth, impaired immune systems, and increased illness

susceptibility. Over nutrition, on the other hand, is characterized by an excessive intake of

energy-dense foods and can lead to obesity, diabetes, and other chronic health conditions.

As a community nutritionist, several steps can be taken to address societal malnutrition.

One crucial step is to increase access to nutritious food, particularly for vulnerable populations

such as low-income families and individuals living in food deserts. This can be achieved through

food banks, school meal programs, and community gardens.

Additionally, individuals and families must also be educated on healthy eating and the

significance of a balanced diet. This can be accomplished by implementing nutrition education

programs, cooking workshops, and community engagement initiatives.

A peer-reviewed evidence-based journal that supports this discussion is "Community-

based interventions for reducing malnutrition in children under five years of age in low- and

middle-income countries," published in Lancet Global Health in 2019. The study found that

Community-based interventions, such as nutrition education and supplemental feeding, can be

helpful in reducing malnutrition among young children in low- and middle-income countries.

In conclusion, malnutrition is a significant public health problem that affects many

people worldwide, particularly vulnerable populations. Community nutritionists can play a

crucial role in addressing this problem by increasing access to nutritious food and educating

individuals and families about healthy eating.

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References

McAllister, D. A., Liu, L., Shi, T., Chu, Y., Reed, C., Burrows, J., ... & Nair, H. (2019).

"Community-based interventions for reducing malnutrition in children under 5 years of

age in low- and middle-income countries”: a systematic analysis. The Lancet Global

Health, 7(1), e47-e57.