Department of Education

Region VIII
Maasin City Division
BATUAN INTEGRATED SCHOOL
PRE/POST TEST
TLE 7/8 (1st)

Name: _______________________________________________ Date: ___________________

1. It refers to domesticated birds or fowls.

A. poultry B. livestock C. amphibians D. mammals
2. These are devices that make the work of man easier and faster.
A. bolo B. shovel C. spade D. tools
3. It refers to one or more domesticated animals raised in an agricultural setting to produce commodities such
as food, fiber and labor. They are usually four legged animals.
A. livestock B. poultry C. mammals D. amphibians
4. These are horizontal poles where birds can sit and rest especially during night time.
a. perches b. incubator c. brooder d. troughs
5. The price of 1 kilo of chicken meat is 120 pesos. How much is the cost of 1.5 kilos of chicken meat?
A. 180 pesos b. 120 pesos c. 150 pesos D. none of the above
6. It is the oldest system and used for centuries by general farmers, where there is no shortage of land.
A. Free – range or extensive system C. Folding unit system
B. Semi - intensive system D. Intensive system
7. This type of roof is used in small construction which makes use of the simplest materials.
A. Shed b. Monitor c. Gable D. Semi-monitor
8. The best way to learn to type is to ...
A) just start using the keyboard C) regularly practise using the correct in typing
b) start off using one or two fingers d. keep on thinking about typing
9. Where is the question mark on the keyboard?
A) to the right of the letters on the keyboard c) to the left of the letters on the keyboard
B) on the top row of the keyboard d. on the center part
10. What does the shift key do?
A) It lets you type capital letters only c) It lets you type symbols only
B) It lets you type capital letters and symbols d. short cut key for the menu
11. It is used to level off ingredients when measuring and to spread frosting and sandwich filling.
a. spatula b. baster c. spoons d. scraper
12. Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?
a. potato masher b. scoops or dipper c. scooper d. baster
13. It is a chamber or compartment used for cooking, baking, heating, or drying.
a. microwave oven b. skillet c. oven d. oven toaster
14. Which tool is used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food?
a. mixer b. blender c. chopping board d. beater
15. It adds color and flavoring to native delicacies.
a. batter b. cheese c. butter and margarine d. nuts
16. Which kitchen lay-out offers a great deal of space?
a. G-shape b. L-shape c. Island shape d. U-shape
17. This tool is a non- stretchable strip used in taking body measurements
A. ruler b. tailor’s chalk c. sewing gauge D. tape measure
18. A ruler with a 90 degrees angle used to draw perpendicular lines and to measure parallel lines.
A. L-square b. tailor’s chalk c. ruler D. tape measure
19. Horizontal lines make the body appear ________________.
A. big and round b. short and wide c. big and small D. tall and skinny
20. This measurement is taken from the fullest part of the waist.
A. bust distance b. shirt length c. chest D. waist