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WEIGHT MANAGEMENT:  Synthesized and secreted by the stomach cells and

promotes a positive energy balance by stimulating


OVERWEIGHT AND UNDERWEIGHT appetite and promoting efficient energy storage.
 Overweight and underweight are both result from  Triggers the desire to eat
energy imbalance  Blood levels of ghrelin rise before meal and rapidly
 Overweight consumed more food energy. after meal
 Underweight consumed too little food energy  Blood levels of ghrelin correlate inversely with the
body weight
 Lean people have high ghrelin levels and obese have
low
CAUSES OF OBESITY
FAT CELL DEVELOPMENT- excess fat cells during childhood
1. Genetics and weight
2. Lipoprotein Lipase  Fat cell number increase more rapidly in obese
3. Leptin  Fat cells expand in size
4. Ghrelin  Fat cell shrinks but not in number
5. Fat cell Development
6. Set-Point Theory SET-POINT THEORY- proposes that body weight (like the
7. Environmental Stimuli body temperature), is physiologically regulated.
8. Learned Behavior ENVIRONMENTAL STIMULI- people may overeat in response
9. Physical Inactivity to stimuli in their surroundings
GENETICS AND WEIGHT- genetic makeup influences the  Availability of food
body’s tendency to consume or store too much food energy  Ready-to-go meals are offered in supersize
or to expend too little. combinations
 When both parents are obese, chances that their LEARNED BEHAVIOR- physiological stimuli triggers
children will be obese are quite high (80%) inappropriate eating behaviors
 Whereas neither parents are obese, chances is low
(10%)  Appropriate eating behavior is response to HUNGER
 Low metabolic rate is a major risk factor for weight  Hunger is a drive programmed into people by their
gain heredity
 APPETITE, in contrast, is learned and can lead to
LIPOPROTEIN LIPASE (LPL) - enzyme that promotes fat people to ignore hunger or to over-respond to it
storage in fat cells and muscle cells
PHYSICAL INACTIVITY- output of energy equation
 People with high LPL activity are especially efficient
at storing fat  The expenditure of energy
 1/3 of the overweight population reports no physical
LEPTIN- the “obesity gene” (protein)
 activity during their leisure time
 Hormone primarily produced and secreted by the fat
cells that helps maintain normal weight
 A gain in body fatness stimulates the production of OBESITY TREATMENT
leptin
 Suppression of leptin production increased appetite  weight- loss advise does not apply equally to all
and decreases the energy expenditure overweight people
 Increasing physical activity, getting enough sleep,  Some people may risk more through misguided
decreasing sugar intake and including more fish in efforts to lose weight than by remaining overweight,
your diet helps to increase the production of leptin whereas others may benefit from just a modest
 Extremely obese (blood levels of leptin are barely weight loss.
detectable)

GHRELIN- another protein that also Acts as a hormone


primarily in hypothalamus, but works opposite direction of
leptin.
INAPPROPRIATE OBESITY TREATMENT REASONABLE STRATEGIES FOR WEIGHT LOSS
1. Over-the- counter weight-loss supplement and drugs 1. A healthful eating plan
2. Herbal products and dietary supplements 2. A realistic energy intake
3. Other gimmicks 1000-1200 kcal/day for women
AGGRESSIVE TREATMENTS OF OBESITY (OBESITY DRUGS) 1200-1600 kcal/day for men
3. Nutritional adequacy
1. Sibutramine- appetite suppressant that works on 4. Small portions
the brain neuro-transmitter 5. Balancing carbohydrates, fats and proteins
- Side effect dry mouth, rapid heart rate, 6. Lower energy density
insomnia, headache and increase BP 7. Sugar and alcohol
- 8. Meal spacing
2. Orlistat – inhibit the action of fat-digesting enzyme 9. Adequate water
in the GI tractand reduces fat digestion and 10. Physical activity
absorption about 30%
-leaves the digestive tract intact, carrying with it fat
soluble and phytochemicals BEHAVIOR AND ATTITUDE
-side effect: diarrhea and digestive distress
1. Behavior modification therapy provides ways to
3. Surgery – gastric bypass and gastric banding overcome barriers to making dietary changes and
increasing physical activity
Gastric bypass, also called Roux-en-Y (roo-en-wy) 2. Becoming aware of behaviors-- establish a baseline
gastric bypass, is a type of weight-loss surgery that against which to measure future progress.
- Diary, that includes the time and places for
involves creating a small pouch from the stomach
meals and snacks, the type and the amount of
and connecting the newly created pouch directly to food eaten
the small intestine. After gastric bypass, swallowed 3. Making small changes- “how to” describes
food will go into this small pouch of stomach and behavioral strategies to support weight
management.
then directly into the small intestine, thereby
4. Maintaining weight- be aware that it can be hard to
bypassing most of your stomach and the first section maintain weight loss
of your small intestine. - On arriving at the goal weight after months of
self- discipline and new habit formation, the
victorious weight loser must not :celebrate” by
Gastric bypass is one of the most commonly
resuming old eating habits.
performed types of bariatric surgery. Gastric bypass 5. Personal attitude- many people overeat to cope with
is done when diet and exercise haven't worked or stresses of life. To break out of that pattern, they
when you have serious health problems because of must first identify the particular stressors that
trigger their urges to overeat.
your weight.
-must kearn to practice problem solving.

Laparoscopic gastric banding is surgery to help with Summary:

weight loss. The surgeon places a band around the 1. a person who adopts a lifelong “eating plan for good
upper part of your stomach to create a small pouch health” rather than “diet for weight loss” will be
more likely to keep lost weight off.
to hold food. The band limits the amount of food
2. Physical activity should be an integral part of weight
you can eat by making you feel full after eating small management program
amounts of food. 3. Physical activity can increase energy expenditure,
improve body composition, help control appetite,
reduce stress and stress eating, and enhance
physical and psychological well being
4. Behavior modification provides ways to overcome
barriers to a successful weight management

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