Food Consumption Trends in Leading World Markets

Food consumption trends in leading world markets
FOOD CONSUMPTION TRENDS IN LEADING WORLD

MARKETS
Table of Contents
Table of Contents
01 Food shopping
Relevant food product information in China 2019 02
Relevant food product information in Germany 2019 03
Relevant food product information in the UK 2019 04
Relevant food product information in the U.S. 2019 05
Organic food purchasing behavior in China 2019 06
Organic food purchasing behavior in Germany 2019 07
Organic food purchasing behavior in the UK 2019 08
Organic food purchasing behavior in the U.S. 2019 09
02 Dietary habits
Dietary habits followed in China 2019, by type 11
Dietary habits followed in Germany 2019, by type 12
Dietary habits followed in the UK 2019, by type 13
Dietary habits followed in the U.S. 2019, by type 14
Table of Contents
Individuals following a healthy and balanced diet in China 2019, by frequency 15

Individuals following a healthy and balanced diet in Germany 2019, by frequency 16
Individuals following a healthy and balanced diet in the UK 2019, by frequency 17
Individuals following a healthy and balanced diet in the U.S. 2019, by frequency 18
Special diets followed in China 2019 19
Special diets followed in Germany 2019 20
Special diets followed in the UK 2019 21
Special diets followed in the U.S. 2019 22
03 Interest in dietary trends

Interest in new diets in China 2019 24
Interest in new diets in Germany 2019 25
Interest in new diets in the UK 2019 26
Interest in new diets in the U.S. 2019 27
Interest in nutritional trends in China 2019, by type 28
Table of Contents
Interest in nutritional trends in Germany 2019, by type 29

Interest in nutritional trends in the UK 2019, by type 30
Interest in nutritional trends in the U.S. 2019, by type 31
04 Dining out
Dining out habits in China 2019, by frequency 33
Dining out habits in Germany 2019, by frequency 34
Dining out habits in the UK 2019, by frequency 35
Dining out habits in the U.S. 2019, by frequency 36
05 Cooking habits
Cooking habits followed in China 2019, by frequency 38
Cooking habits followed in Germany 2019, by frequency 39
Cooking habits followed in the UK 2019, by frequency 40
Cooking habits followed in the U.S. 2019, by frequency 41
Table of Contents
Time spent cooking a weeknight meal in China 2019, by duration 42

Time spent cooking a weeknight meal in Germany 2019, by duration 43
Time spent cooking a weeknight meal in the UK 2019, by duration 44
Time spent cooking a weeknight meal in the U.S. 2019, by duration 45
Use of ready-made sauces and pastes in China 2019, by frequency 46
Use of ready-made sauces and pastes in Germany 2019, by frequency 47
Use of ready-made sauces and pastes in the UK 2019, by frequency 48
Use of ready-made sauces and pastes in the U.S. 2019, by frequency 49
06 Family meals
Eating together as a family in China 2019, by degree of importance 51
Eating together as a family in Germany 2019, by degree of importance 52
Eating together as a family in the UK 2019, by degree of importance 53
Eating together as a family in the U.S. 2019, by degree of importance 54
Cooking for family in China 2019, by frequency 55
Table of Contents
Cooking for family in Germany 2019, by frequency 56

Cooking for family in the UK 2019, by frequency 57
Cooking for family in the U.S. 2019, by frequency 58
MARKETS
Food shopping
Do you pay attention to any of the following while grocery shopping?
Relevant food product information in China 2019
50%
47.06%
45%
40%
35%
Share of respondents
30%
24.02% 23.58%
25%
20%
15%
10%
5.34%
5%
0%
Nutritional information Ingredients Both of the above Neither
Note(s): China; 2019

Further information regarding this statistic can be found on page 60.
2 Source(s): Kitchen Stories; ID 1085255 Food shopping
Relevant food product information in Germany 2019
45%
41.25%
40%
35%
30%
26.27%
25%
20% 17.92%
14.55%
15%
10%
5%
0%
Note(s): Germany; 2019

Relevant food product information in the UK 2019
40%
36.03%
35%
30%
27.48% 26.79%
25%
20%
15%
9.7%
10%
5%
0%
Note(s): United Kingdom; 2019

Relevant food product information in the U.S. 2019
45% 42.73%
40%
35%
30%
25% 22.52%
22.33%
20%
15% 12.42%
10%
5%
0%
Note(s): United States; 2019

On average, how much of your shopping cart is filled with organic food?
Organic food purchasing behavior in China 2019
30%
28.25%
25% 24.28%
20% 18.88%
16.48%
15%
12.1%
10%
5%
0%
I mostly buy organic More than 50% 10 - 50% Less than 10% I don't buy organic

Organic food purchasing behavior in Germany 2019
40% 38.04%
35%
30%
25% 23.61%
20% 18.62%
15% 13.16%
10%
6.57%
5%
0%

Organic food purchasing behavior in the UK 2019
40%
34.11%
35%
30%
26.64%
25%
20.56%
20%
15%
9.35% 9.35%
10%
5%
0%

Organic food purchasing behavior in the U.S. 2019
35%
29.9%
30%
24.95%
25%
20%
15.56%
14.74% 14.85%
15%
10%
5%
0%

MARKETS
Dietary habits
How would you describe your diet?
Dietary habits followed in China 2019, by type
80%
70% 67.76%
60%
50%
40%
30%
20%
14.23%
10% 8.15% 7.74%
2.12%
0%
I eat everything Vegetarian Flexitarian Pescatarian Vegan

11 Source(s): Kitchen Stories; ID 1085172 Dietary habits
Dietary habits followed in Germany 2019, by type
60%
51.62%
50%
40%
30%
24.75%
20%
12.15%
10% 6.98%
4.51%
0%
I eat everything Vegetarian Flexitarian Vegan Pescatarian

Dietary habits followed in the UK 2019, by type
70%
61.58%
60%
50%
40%
30%
20%
14.93%
12.68%
10% 6.44%
4.38%
0%

Dietary habits followed in the U.S. 2019, by type
80%
69.31%
70%
60%
50%
40%
30%
20%
10.61% 10.47%
10% 5.82%
3.8%
0%

Would you say that you eat a healthy and balanced diet?
Individuals following a healthy and balanced diet in China 2019, by frequency
35%
29.64%
30%
25%
22.38%
21.6%
19.95%
20%
15%
10%
6.43%
5%
0%
Always Very often Sometimes Rarely Never

Individuals following a healthy and balanced diet in Germany 2019, by frequency
70%
61.5%
60%
50%
40%
30%
24.39%
20%
10% 7.53%
5.45%
1.13%
0%

Individuals following a healthy and balanced diet in the UK 2019, by frequency
45%
40.42%
40%
36.06%
35%
30%
25%
20%
15%
10.1% 10.28%
10%
5% 3.14%
0%

Individuals following a healthy and balanced diet in the U.S. 2019, by frequency
45%
39.67%
40%
36.24%
35%
30%
25%
20%
15%
11.35%
10.03%
10%
5% 2.73%
0%

Have you ever followed a particular diet, eg. low carb, food combining, paleo, intermittent fasting?
Special diets followed in China 2019
No 44.89%
Yes 55.11%

Special diets followed in Germany 2019
No 51.2% Yes 48.8%

Special diets followed in the UK 2019
Yes 42.6%
No 57.4%

Special diets followed in the U.S. 2019
No 48.03%
Yes 51.97%

MARKETS
Interest in dietary trends

Do you stay updated about new diets?
Interest in new diets in China 2019
No 15.95%
Yes 84.05%

24 Source(s): Kitchen Stories; ID 1085461 Interest in dietary trends
Interest in new diets in Germany 2019
Yes 42.44%
No 57.56%

Interest in new diets in the UK 2019
Yes 34.12%
No 65.88%

Interest in new diets in the U.S. 2019
Yes 37.22%
No 62.78%

Which nutritional trend do you find particularly interesting?
Interest in nutritional trends in China 2019, by type
40%
35.83%
35%
30%
25% 22.73%
20%
16.33%
15%
12.69% 12.43%
10%
5%
0%
High protein Low carb Low sugar High fiber Vegan

Interest in nutritional trends in Germany 2019, by type
35% 33.1%
30%
25.37%
25%
20%
17.48%
15% 13.81%
10.24%
10%
5%
0%
Low carb Low sugar Vegan High protein High fiber

Interest in nutritional trends in the UK 2019, by type
40%
35% 33.54%
30%
26.28%
25%
20%
17.27%
15% 13.02%
9.89%
10%
5%
0%
High protein Low carb Vegan Low sugar High fiber

Interest in nutritional trends in the U.S. 2019, by type
40%
35% 33.53%
30%
27.64%
25%
20%
15.81%
15% 13.9%
9.11%
10%
5%
0%
High protein Low carb Vegan Low sugar High fiber

MARKETS
Dining out
How often do you dine out?
Dining out habits in China 2019, by frequency
40%
34.26%
35%
30%
26.91%
25%
20.1%
20% 18.73%
15%
10%
5%
0%
Once a month A few times a month Once a week Several times a week

33 Source(s): Kitchen Stories; ID 1085310 Dining out
Dining out habits in Germany 2019, by frequency
50%
44.83%
45%
40%
34.45%
35%
30%
25%
20%
15% 13.03%
10% 7.69%
5%
0%

Dining out habits in the UK 2019, by frequency
45%
39.48%
40%
34.15%
35%
30%
25%
20% 17.87%
15%
10% 8.5%
5%
0%

Dining out habits in the U.S. 2019, by frequency
35%
30.52%
30%
23.9% 24.31%
25%
21.27%
20%
15%
10%
5%
0%

MARKETS
Cooking habits
How often do you cook during the week?
Cooking habits followed in China 2019, by frequency
35%
31.46%
30%
27.19%
25%
22.24%
20% 19.11%
15%
10%
5%
0%
More than 5 times 3-5 times Once or twice Less than once

38 Source(s): Kitchen Stories; ID 1085213 Cooking habits
Cooking habits followed in Germany 2019, by frequency
45%
41.19%
40% 38.18%
35%
30%
25%
20%
16.92%
15%
10%
5% 3.72%
0%

Cooking habits followed in the UK 2019, by frequency
60%
50% 47.7%
40%
33.24%
30%
20%
14.37%
10%
4.69%
0%

Cooking habits followed in the U.S. 2019, by frequency
40%
37.22%
35% 33.14%
30%
25%
21.37%
20%
15%
10% 8.27%
5%
0%

On average, how much time are you happy to spend cooking a weeknight meal?
Time spent cooking a weeknight meal in China 2019, by duration
50%
44.31%
45%
40% 37.46%
35%
30%
25%
20% 18.23%
15%
10%
5%
0%
Less than 30 min 30 - 60 min More than an hour

Time spent cooking a weeknight meal in Germany 2019, by duration
60%
50% 48.49%
42.83%
40%
30%
20%
8.68%
10%
0%

Time spent cooking a weeknight meal in the UK 2019, by duration
60%
51.52%
50%
42.99%
40%
30%
20%
10%
5.49%
0%

Time spent cooking a weeknight meal in the U.S. 2019, by duration
60%
50.17%
50%
41.43%
40%
30%
20%
10% 8.4%
0%

Do you cook with ready-made sauces and pastes?
Use of ready-made sauces and pastes in China 2019, by frequency
40%
36.31%
35%
30%
25.38% 25.5%
25%
20%
15% 12.81%
10%
5%
0%
Often Occasionally Rarely Not at all

Use of ready-made sauces and pastes in Germany 2019, by frequency
40%
36.59%
35%
29.1%
30%
25%
21.89%
20%
15%
12.43%
10%
5%
0%

Use of ready-made sauces and pastes in the UK 2019, by frequency
35%
32.4%
30%
26.6%
25% 23%
20% 18%
15%
10%
5%
0%
Note(s):2019
Use of ready-made sauces and pastes in the U.S. 2019, by frequency
40%
36.47%
35% 32.85%
30%
25%
20.64%
20%
15%
10.05%
10%
5%
0%
Note(s):2019
MARKETS
Family meals
How important is it for you to eat together as a family?
Eating together as a family in China 2019, by degree of importance
80%
69.83%
70%
60%
50%
40%
30%
20.55%
20%
10% 6.33%
2.02% 1.27%
0%
Very important Fairly important Important Not very important Not important at all

51 Source(s): Kitchen Stories; ID 1085420 Family meals
Eating together as a family in Germany 2019, by degree of importance
45%
41.56%
40%
35%
32.18%
30%
25%
20%
15.62%
15%
10% 8.42%
5%
2.22%
0%

Eating together as a family in the UK 2019, by degree of importance
60%
56.42%
50%
40%
30%
23%
20%
8.72% 8.72%
10%
3.51%
0%

Eating together as a family in the U.S. 2019, by degree of importance
60%
52.82%
50%
40%
30%
20.33%
20%
14.3%
9.03%
10%
3.51%
0%

How often do you cook for your family?
Cooking for family in China 2019, by frequency
35%
31.11%
30%
25% 23.92%
20%
16.45%
15.4%
15% 13.12%
10%
5%
0%
Every day 3-5 times a week 1-2 times a week Very rarely Does not apply to me

Cooking for family in Germany 2019, by frequency
45%
40% 38.76%
35% 32.62%
30%
25%
20%
14.1%
15%
10% 7.67%
6.85%
5%
0%

Cooking for family in the UK 2019, by frequency
45% 42.6%
40%
35%
30%
25% 23.08%
20%
15% 13.61%
12.62%
10% 8.09%
5%
0%

Cooking for family in the U.S. 2019, by frequency
40%
34.78%
35%
32.03%
30%
25%
20%
15.22%
15%
9.41%
10% 8.56%
5%
0%

MARKETS
References
Relevant food product information in China 2019
Description
Source and methodology information
According to a study released in 2019 by Kitchen Stories , more than 47 percent of the people in China paid
Source(s) Kitchen Stories attention to the nutritional information of the food they purchased. Moreover, 24.02 percent of the respondents
declared that they always checked the ingredients when going for grocery shopping.
Conducted by Kitchen Stories
Survey period 2019
Region(s) China
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Kitchen Stories
Publication date December 2019
Original source storiesplus.kitchenstories.com
Website URL visit the website
Notes: The source does not specify the number of respondents nor the survey
methodology.
Back to statistic
60 References
Relevant food product information in Germany 2019
Description
In 2019, Kitchen Stories conducted a survey concerning the shopping behavior of people in Germany. It
Source(s) Kitchen Stories emerged that only 17.92 percent of the respondents paid attention to the nutritional information of the food the
purchased. By contrast, more than 41 percent considered the food ingredients when going for grocery shopping.
Survey period 2019
Region(s) Germany
Age group n.a.
Original source kitchenstories.com
methodology.
Back to statistic
61 References
Relevant food product information in the UK 2019
Description
According to a survey conducted by Kitchen Stories during 2019, more than 27 percent of the people living in the
Source(s) Kitchen Stories United Kingdom (UK) paid attention to the nutritional information while doing grocery shopping, while 26.79
prioritized the food ingredients. By contrast, almost ten percent didn't consider any of those aspects while buying
food.
Survey period 2019
Region(s) United Kingdom
Age group n.a.
methodology.
Back to statistic
62 References
Relevant food product information in the U.S. 2019
Description
According to a survey conducted by Kitchen Stories during 2019, more than 42 percent of the people living in the
Source(s) Kitchen Stories United States paid attention to both food ingredients and nutritional information while doing grocery shopping. By
contrast, just 12.42 percent of the respondents declared to not consider any of those aspects.
Survey period 2019
Region(s) United States
Age group n.a.
methodology.
Back to statistic
63 References
Organic food purchasing behavior in China 2019
Description
In 2019, a survey was conducted by Kitchen Stories investigating the purchasing behavior towards organic food
Source(s) Kitchen Stories in China. From the study, it emerged that more than 28 percent of the interviewees spent between ten and 50
percent of the groceries budget in organic food. Nevertheless, more than 12 percent of the respondents stated
they didn't buy organic food at all as of the survey period.
Survey period 2019
Region(s) China
Age group n.a.
Notes: The source does not specify the number of respondents and the survey
methodology.
Back to statistic
64 References
Organic food purchasing behavior in Germany 2019
Description
As of 2019, a survey was conducted by Kitchen Stories investigating the purchasing behavior towards organic
Source(s) Kitchen Stories food in Germany. It was found that the majority of the respondents (38.04 percent) asserted that between ten
and 50 percent of their grocery shopping consisted of organic food. Only 13.16 percent bought mostly organic
products, while for 18.62 percent of the respondents organic food made up more than half of the shopping cart.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
65 References
Organic food purchasing behavior in the UK 2019
Description
According to a poll released by Kitchen Stories during 2019, 21 percent of UK consumers declared that they
Source(s) Kitchen Stories didn't buy any organic food, while the majority (34.11 percent) said that less of ten percent of their shopping
consisted of organic food. The survey results indicated that only nine percent of UK individuals filled more than
50 percent of their shopping cart with organic food.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
66 References
Organic food purchasing behavior in the U.S. 2019
Description
According to a poll conducted by Kitchen Stories in 2019, people in the United States (U.S.) were attracted by
Source(s) Kitchen Stories organic products when doing grocery shopping. Indeed, almost 30 percent of the respondents declared that
between ten and 50 percent of their grocery shopping consisted of organic products.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
67 References
Dietary habits followed in China 2019, by type
Description
In 2019, about 14 percent of Chinese individuals followed a vegetarian diet, a survey by Kitchen Stories
Source(s) Kitchen Stories revealed. Another 8.15 percent of Chinese consumers followed a flexitarian diet, consisting of a healthy eating
plan and moderate consumption of animal products.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
68 References
Dietary habits followed in Germany 2019, by type
Description
As a survey released in 2019 by Kitchen Stories shows, eating habits in Germany were varied. For instance,
Source(s) Kitchen Stories more than 51 of the respondents asserted that they did not follow any special diet and ate everything.
Nevertheless, almost 25 percent of the interviewees asserted to be vegetarian and 12.15 percent said that they
followed a flexitarian diet.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
69 References
Dietary habits followed in the UK 2019, by type
Description
As of 2019, almost 15 percent of the people in the United Kingdom (UK) asserted to be vegetarian, as a survey
Source(s) Kitchen Stories released by Kitchen Stories revealed. Although it was found that also vegan and pescatarian diets were
followed, more than 61 percent of the respondents declared that they ate everything.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
70 References
Dietary habits followed in the U.S. 2019, by type
Description
As of 2019, Kitchen Stories released a survey concerning the eating behavior of people living in the United
Source(s) Kitchen Stories States (U.S.). It emerged that 10.61 percent of the respondents were vegetarian, while 10.47 percent followed a
flexitarian diet. Nevertheless, the majority asserted that the ate everything.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
71 References
Individuals following a healthy and balanced diet in China 2019, by frequency
Description
Awareness towards healthy eating seems to be a significant trend in China. From a study conducted by Kitchen
Source(s) Kitchen Stories Stories among Chinese citizens in 2019, it was found that healthy diets were followed very often by 22.38
percent of the respondents. Moreover, 21.6 percent of the Chinese individuals tried to always follow a balanced
diet program during 2019.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
72 References
Individuals following a healthy and balanced diet in Germany 2019, by frequency
Description
Awareness towards healthy eating is a significant trend in Germany. From a 2019 study conducted by Kitchen
Source(s) Kitchen Stories Stories among German citizens, it emerged that 61.5 percent of the people living in Germany ate very often a
healthy and balanced diet during the year considered. By contrast, only 1.13 percent of the respondents stated
that they didn't follow any balanced diet during 2019.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
73 References
Individuals following a healthy and balanced diet in the UK 2019, by frequency
Description
As of 2019, Kitchen Stories conducted a survey on the eating habits among people in the United Kingdom (UK).
Source(s) Kitchen Stories It was found that 40.42 percent of the respondents followed a healthy and balanced diet very often during the
period considered. However, 10.28 of the interviewees stated they rarely had healthy food in 2019.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
74 References
Individuals following a healthy and balanced diet in the U.S. 2019, by frequency
Description
Awareness towards healthy eating has changed significantly throughout the years, and more and people in
Source(s) Kitchen Stories Germany are nowadays trying to follow balanced diet programs. From a 2019 study conducted by Kitchen
Stories among United States (U.S.) individuals, it emerged that only 2.73 percent of the respondents never
followed a balanced diet during the period considered. By contrast, more than 36 percent of U.S. individuals had
Survey period 2019 healthy food very often during 2019.
Age group n.a.
methodology.
Back to statistic
75 References
Special diets followed in China 2019
Description
Nowadays more and more attention has been raised towards innovative diet programs, including low-carb and
Source(s) Kitchen Stories high-protein diets, as well as intermittent fasting and food combining programs. As of 2019, a survey was
conducted in China by Kitchen Stories concerning this topic. Among other aspects, it was found that 55.11
percent of the Chinese people interviewed followed a special diet during the period considered.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
76 References
Special diets followed in Germany 2019
Description
During 2019, a poll concerning this topic was conducted in Germany by Kitchen Stories . Among other aspects, it
Source(s) Kitchen Stories was found that 48.8 percent of the German people interviewed followed a special diet during the period
considered.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
77 References
Special diets followed in the UK 2019
Description
In 2019, a poll concerning this topic was conducted in the United Kingdom (UK) by Kitchen Stories . Among
Source(s) Kitchen Stories other aspects, it was found that 42.6 percent of the UK citizens interviewed followed a special diet during the
period considered.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
78 References
Special diets followed in the U.S. 2019
Description
During 2019, a survey concerning this topic was conducted in the United States (U.S.) by Kitchen Stories .
Source(s) Kitchen Stories Among other aspects, it was found that almost 52 percent of the U.S. citizens interviewed followed a special diet
during the period considered.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
79 References
Interest in new diets in China 2019
Description
Innovative diet programs such as intermittent fasting, low-carb, and high-protein diets have started becoming
Source(s) Kitchen Stories popular among citizens all over the world.
During 2019, Kitchen Stories conducted a survey in China to investigate whether people stayed updated on new
diets, and it was found that 84 percent of the people interviewed liked keeping up with new diet trends.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
80 References
Interest in new diets in Germany 2019
Description
During 2019, Kitchen Stories conducted a survey in Germany to investigate whether people stayed up-to-date
on new diets. It was found that almost 58 percent of the respondents did not keep up with diet trends.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
81 References
Interest in new diets in the UK 2019
Description
During 2019, Kitchen Stories conducted a survey in the United Kingdom (UK) to investigate whether people
stayed updated on new diets. It was found that two-thirds of the people interviewed didn't keep up with new diet
Survey period 2019 programs.
Age group n.a.
methodology.
Back to statistic
82 References
Interest in new diets in the U.S. 2019
Description
During 2019, Kitchen Stories conducted a survey in the United States (U.S.) to investigate whether people
stayed updated on new diets. It was found that almost 63 percent of the U.S. citizens interviewed did not keep
Survey period 2019 up with new trends during the period considered.
Age group n.a.
methodology.
Back to statistic
83 References
Interest in nutritional trends in China 2019, by type
Description
According to a survey conducted by Kitchen Stories on the nutritional trends in China, in emerged that almost 36
Source(s) Kitchen Stories percent of Chinese individuals were particularly interested in high protein diets during 2019. Those who found
low-carb diet programs the most interesting followed with 22.73 percent.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
84 References
Interest in nutritional trends in Germany 2019, by type
Description
According to a survey conducted by Kitchen Stories on the nutritional trends among German citizens in 2019, it
Source(s) Kitchen Stories was found that the low-carb diet was considered the most interesting diet. On the other hand, 25.37 percent of
the respondents stated that they preferred low-sugar diet programs.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
85 References
Interest in nutritional trends in the UK 2019, by type
Description
According to a survey conducted by Kitchen Stories in 2019 on the nutritional trends among people living in the
Source(s) Kitchen Stories UK, it emerged that the most individuals (around 34 percent) preferred high-protein diets. By contrast, only 9.89
percent of the respondents stated that they were interested in high-fiber diet programs.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
86 References
Interest in nutritional trends in the U.S. 2019, by type
Description
According to a survey conducted by Kitchen Stories on the nutritional trends among U.S. citizens, it was found
Source(s) Kitchen Stories that 33.53 percent of U.S. individuals were interested in high-protein diets during 2019. Low-carb diet programs,
instead, were preferred by 27.64 percent of the respondents.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
87 References
Dining out habits in China 2019, by frequency
Description
According to a survey conducted by Kitchen Stories , almost 27 percent of the people living in China dined out
Source(s) Kitchen Stories several times per week during 2019. From the study, it also emerged that the number of respondents eating
outside at least once a week amounted to 18.73 percent, while those dining out only once a month accounted
for 20.1 percent.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
88 References
Dining out habits in Germany 2019, by frequency
Description
In 2019, Kitchen Stories conducted a survey investigating the dining out habits of German consumers. From the
Source(s) Kitchen Stories study, it emerged that 45 percent of respondents ate out on average only once a month. By contrast, only about
eight percent of the people in Germany dined out several times per week.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
89 References
Dining out habits in the UK 2019, by frequency
Description
As of 2019, Kitchen Stories conducted a survey investigating the dining out habits of consumers living in the
Source(s) Kitchen Stories United Kingdom (UK). From the study, it was found that almost 40 percent of the respondents ate out once a
month, on average. By contrast, 8.5 percent stated that they dined out several times per week.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
90 References
Dining out habits in the U.S. 2019, by frequency
Description
According to a survey conducted by Kitchen Stories during 2019, 30.52 percent of the United Stated (U.S.)
Source(s) Kitchen Stories citizens used to dine out a few times per month. From the study, it also emerged that slightly more than 24
percent of the respondents stated that they ate out sever times a week during the period considered.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
91 References
Cooking habits followed in China 2019, by frequency
Description
As of 2019, 31.46 of the people in China tended to cook at home more than five times per week, as a survey
Source(s) Kitchen Stories released by Kitchen Stories showed. Nevertheless, more than 27 percent of the respondents declared that they
cooked less than once per week.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
92 References
Cooking habits followed in Germany 2019, by frequency
Description
According to a survey conducted during 2019 by Kitchen Stories , the majority of people in Germany cooked
Source(s) Kitchen Stories three to five times per week (41.19 percent), followed by those who cooked at home more than five times. Only
3.72 percent of the respondents declared that they cooked less than once.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
93 References
Cooking habits followed in the UK 2019, by frequency
Description
In 2019, Kitchen Stories conducted a survey concerning the cooking habits of people living in the United
Source(s) Kitchen Stories Kingdom (UK). It was found that almost 48 percent of the interviewees cooked at home more than five times per
week. By contrast, only 4.69 percent declared that they cooked less than once.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
94 References
Cooking habits followed in the U.S. 2019, by frequency
Description
More than 37 percent of the people living in the Unites Stated (U.S.) declared that they cooked between three
Source(s) Kitchen Stories and five times per week, according to a survey released by Kitchen Stories during 2019. It also emerged that
more than eight percent of the respondents asserted that they cooked less than once per week.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
95 References
Time spent cooking a weeknight meal in China 2019, by duration
Description
As of 2019, a survey was conducted by Kitchen Stories to investigate the cooking behavior of people in China.
Source(s) Kitchen Stories According to the source, about four in ten respondents preferred spending less than 30 minutes cooking a
weeknight meal. By contrast, more than 18 percent asserted that they would be happy to invest more than an
hour in food preparation.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
96 References
Time spent cooking a weeknight meal in Germany 2019, by duration
Description
As of 2019, nearly 43 percent of people living in Germany preferred spending less than 30 minutes in weeknight
Source(s) Kitchen Stories meal preparation. This data was found from a study conducted by Kitchen Stories , from which it also emerged
that only about nine percent of the respondents stated that they invested more than one hour in cooking a meal
on the average weekday.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
97 References
Time spent cooking a weeknight meal in the UK 2019, by duration
Description
According to a study released by Kitchen Stories during 2019, it was found that people in the United Kingdom
Source(s) Kitchen Stories (UK) didn't spend much time cooking meals during the week. Indeed, the majority of respondents (almost 52
percent) were willing to spend less than 30 minutes cooking. By contrast, it emerged that only 5.49 percent were
happy to spend more than an hour cooking a weeknight meal.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
98 References
Time spent cooking a weeknight meal in the U.S. 2019, by duration
Description
A survey conducted by Kitchen Stories in 2019 investigated the cooking habits of people living in the United
Source(s) Kitchen Stories States (U.S.). It was found that 50 percent of the respondents were happy to spend between 30 and 60 minutes
cooking a weeknight meal. About 41 percent of the people interviewed, instead, preferred investing less than 30
minutes cooking during the week.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
99 References
Use of ready-made sauces and pastes in China 2019, by frequency
Description
During 2019, Kitchen Stories conducted a survey investigating the use of ready-made sauces and pastes in
Source(s) Kitchen Stories China. According to the source, more than 36 percent of the respondents stated that they occasionally utilized
such products while cooking. By contrast, almost 13 percent declared that they didn't employ ready-made
sauces at all.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
100 References
Use of ready-made sauces and pastes in Germany 2019, by frequency
Description
According to a survey conducted by Kitchen Stories , the use of ready-made sauces and pastes in Germany was
Source(s) Kitchen Stories not very popular during 2019. Indeed, only 12.43 percent of the respondents declared that they often used such
products over the period considered. By contrast, ready-made sauces weren't employed at all by 29.1 percent of
the interviewees.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
101 References
Use of ready-made sauces and pastes in the UK 2019, by frequency
Description
As of 2019, a survey was conducted by Kitchen Stories on the employment of ready-made sauces and pastes
Source(s) Kitchen Stories among people in the United Kingdom (UK). It emerged that such products were utilized occasionally by 32.4
percent of the respondents. By contrast, 23 percent of the UK respondents declared that they often cooked with
ready-made sauces.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
102 References
Use of ready-made sauces and pastes in the U.S. 2019, by frequency
Description
36.47 percent of the people living in the United States (U.S.) occasionally used ready-made sauces and pastes
Source(s) Kitchen Stories while cooking, according to a study conducted by Kitchen Stories in 2019. It also emerged that only 10.05
percent of the respondents didn't employ such products at all.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
103 References
Eating together as a family in China 2019, by degree of importance
Description
As of 2019, a survey investigating the eating habits in China was conducted by Kitchen Stories . Among other
Source(s) Kitchen Stories aspects, it was found that eating together as a family played a fundamental role for almost 70 percent of the
Chinese citizens interviewed. By contrast, 1.27 percent of the respondents stated that such element was not
important at all.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
104 References
Eating together as a family in Germany 2019, by degree of importance
Description
During 2019, Kitchen Stories conducted a survey concerning eating habits among people living in Germany. It
Source(s) Kitchen Stories emerged that 41.56 percent of the German citizens declared that eating together as a family was very important
for them. 8.42 percent of the respondents, instead, considered such factor not very important.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
105 References
Eating together as a family in the UK 2019, by degree of importance
Description
During 2019, Kitchen Stories conducted a survey concerning eating habits among people living in the United
Source(s) Kitchen Stories Kingdom (UK). Among other aspects, it was found that more than half of the UK citizens participating in the
study declared that eating together as a family was very important for them. Nevertheless, 3.51 percent of the
respondents declared that it was not important at all.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
106 References
Eating together as a family in the U.S. 2019, by degree of importance
Description
As of 2019, Kitchen Stories conducted a survey concerning eating habits among people living in the United
Source(s) Kitchen Stories States (U.S.). It was found that almost 53 percent of the U.S. individuals interviewed considered eating together
as a family a very important aspect. Similarly, 20.33 percent of them found it fairly important.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
107 References
Cooking for family in China 2019, by frequency
Description
According to a study released by Kitchen Stories during 2019 in China, it emerged that 31.11 percent of Chinese
Source(s) Kitchen Stories citizens cooked for their family every day. Nevertheless, it was also revealed that almost 24 percent of the
respondents did it very rarely.
Survey period 2019
Region(s) China
Age group n.a.
methodology.
Back to statistic
108 References
Cooking for family in Germany 2019, by frequency
Description
As of 2019, a survey was conducted by Kitchen Stories on the cooking habits in Germany. According to the
Source(s) Kitchen Stories results, more than 32 percent of the German citizens cooked for their family every day, while more than 38
percent used to do it between three and five times per week. Only 6.58 percent of the respondents declared that
they very rarely cooked for their family in 2019.
Survey period 2019
Region(s) Germany
Age group n.a.
methodology.
Back to statistic
109 References
Cooking for family in the UK 2019, by frequency
Description
As of 2019, a survey was conducted by Kitchen Stories on the cooking habits in the United Kingdom (UK).
Source(s) Kitchen Stories According to the results, the majority of the UK citizens (42.6 percent) used to cook for their family every day
during the period considered. By contrast, only 8.09 percent of the respondents did it very rarely.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
110 References
Cooking for family in the U.S. 2019, by frequency
Description
As of 2019, a survey was conducted by Kitchen Stories on the cooking habits in the United States (U.S.).
Source(s) Kitchen Stories According to the results, the majority of the U.S. citizens (34.78 percent) used to cook for their family between
three and five times per week during the period considered. By contrast, only 8.56 percent of the respondents
did it very rarely.
Survey period 2019
Age group n.a.
methodology.
Back to statistic
111 References

Food Consumption Trends in Leading World Markets

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Food Consumption Trends in Leading World Markets

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Food consumption trends in leading world markets

FOOD CONSUMPTION TRENDS IN LEADING WORLD

Individuals following a healthy and balanced diet in China 2019, by frequency 15

03 Interest in dietary trends

Interest in nutritional trends in Germany 2019, by type 29

Time spent cooking a weeknight meal in China 2019, by duration 42

Cooking for family in Germany 2019, by frequency 56

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

10% 8.15% 7.74%

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

No 51.2% Yes 48.8%

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Interest in dietary trends

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Note(s): China; 2019

Note(s): Germany; 2019

Note(s): United Kingdom; 2019

Note(s): United States; 2019

Survey period 2019

Number of respondents n.a.