TABLE OF CONTENTS

Page Drawing No.

Drawing Title
2 3-1b Layout of Sanitary Drainage System
3 3-2a Discharge Pipe Connection on First Storey Level
4 3-3a Discharge Stack Connection with backdrop to Inspection Chamber
5 3-4a Backdrop and Tumbling Bay Details
6 3-5a Type Bedding for Drain-Line
7 3-6a Floor Trap with or without a Sump [For Connection to Inspection Chamber]
8 3-7b Inspection Chamber and Break Joint for Drain-Line
9 3-8a Wash Area
10 3-9c Sanitary Drainage System for Food Shop
11 3-10b Waste Sump at Ground Level (For Sullage Water Drainage)
12 3-11b Sanitary Drainage System for Bin Centre
13 3-12b Sanitary Plumbing and Drainage System for Market
14 3-13a Floor Sump for Market
15 3-14a Sanitary Drainage System for Toilet at Beach Site / Construction Site
16 3-15b Fully Ventilated System (with Single Stack) for Single Landed House
17 3-16b Fully Ventilated System (with Secondary Discharge Stack) for All Buildings
18 3-17c Single Stack System for Buildings Up to Six Storeys
19 3-18c Ventilated Stack System for All Buildings
20 3-19c Piping Arrangement for Floor Trap (P-Type) and Water Closet Pan Connected in Series
21 3-20a Ventilating Pipe for Floor Trap Connection to Discharge Pipe (Without Water Closet Connection)
22 3-21a Offset and Cross Venting
23 3-22a Details of Connection Between Discharge Stacks and Inspection Chamber (Below Ground Level)
24 3-23a Jointing of Outlet of Pedestal Water Closet Pan to Discharge Pipe
Vent Pipe Arrangements for 3 or More Waste Basins Connected in Series and Commons Waste Pipe
25 3-24a
Size for Sanitary Appliances Connected in Series
26 3-25a Loop Venting Requirements for 3 or More Urinals Connected in Series
27 3-27 Sanitary Plumbing System for Prefabricated Toilet
28 3-28 Connection to Common Discharge Pipe at Basements
29 3-29 Sanitary and Plumbing System for Food Establishment (Upper Storey Level)