Professional Documents
Culture Documents
STARTERS
CRISPY FRIED CALAMARI SPINACH & ARTICHOKE DIP MERCURY COMBO PLATTER
chipotle aioli and spicy tomato sauce // 16 creamy spinach and tender artichokes mercury bar wings, chicken tenders,
with pita or tortilla chips // 16 calamari, mozzarella sticks, tater tots,
BUFFALO CHICKEN WINGS assorted dipping sauces // 26
blue cheese dressing, HONEY-SRIRACHA TENDERS
carrots and celery sticks // 17 PULLED PORK SLIDERS
tossed in our honey-sriracha sauce with blue
slow roasted pulled pork, barbecue sauce,
cheese dressing, carrot and celery sticks // 16
BAKED MACARONI & CHEESE sweet potato fries // 16
elbow pasta with multiple cheeses and STEAMED EDAMAME // 10
crusted with panko bread // 15 MERCURY BAR SLIDERS
mini cheeseburgers, american cheese,
ADD WHITE TRUFFLE +3 // ADD BACON +3 PUEBLA NACHOS shoestring fries // 17
ADD CHICKEN +7 // ADD STEAK +9 // ADD SHRIMP +9 corn tortilla chips with mexican cheese,
refried black beans, pico de gallo, guacamole, CHEESE QUESADILLA
PANKO CRUSTED CHICKEN TENDERS cream and salsa // 16 fresh guacamole, salsa and sour cream // 15
with our barbeque sauce and ADD VEGGIES +7 // ADD CHICKEN +7
ADD CHICKEN +7 // ADD STEAK +9 // ADD SHRIMP +9
honey mustard dressing // 16
ADD STEAK +9 // ADD SHRIMP +9
MAC & CHEESE LOADED TATER TOTS MOZZARELLA STICKS
TRADITIONAL GUACAMOLE
crispy tater tots topped with mac and cheese, basil marinara sauce // 14
chunky avocado, tomato, onion, serrano pepper,
smoked bacon and scallions // 16 cilantro, lime juice with corn tortilla chips // 15
SOUP + SALADS
TACOS
Dressings: balsamic, caesar, sesame ginger, ranch, honey mustard,
french herb vinaigrette, blue cheese, lemon sherry, fat free italian
Two tacos, corn or flour tortillas
served with rice and beans FRENCH ONION SOUP // 8 SOUP OF THE DAY // 7
SIDES SANDWICHES+WRAPS
Served with french fries.
FRENCH FRIES 8 SUBSTITUTE SWEET POTATO FRIES, ONION RINGS, TATER TOTS, OR SHOESTRING FRIES FOR 1.00
SWEET POTATO FRIES 9
GRILLED BBQ OR BUFFALO CHICKEN SANDWICH
ONION RINGS 9 monterey jack cheese, applewood smoked bacon, brioche bun // 18
CHEESE FRIES 8
CHICKEN PANINI
RICE & BEANS 12 fresh mozzarella cheese, our flat bread, basil pesto sauce // 18
RICE 7 ADD APPLEWOOD SMOKED BACON + 2
BEANS 5 PHILLY CHEESE STEAK SANDWICH
TATER TOTS 8 caramelized onions, american cheese, chipotle-mayo, hero roll // 17
TRUFFLE TATER TOTS 10 PULLED PORK SANDWICH
MASHED POTATOES 6 barbecue sauce on brioche bun, sweet potato fries // 17
CHIPS & SALSA 7 GRILLED ATLANTIC SALMON WRAP
SAUTÉED SPINACH 8 baby arugula, avocado, onions, tomato, pesto aioli, whole wheat wrap // 18
SEASONAL VEGETABLES 9 MEXICAN CHICKEN WRAP
roasted peppers and onions, mexican cheese, lettuce, guacamole, cream, plain wrap // 18
ENTREES
monterey jack cheese, fire roasted peppers, sweet potato fries // 19
CALIFORNIA BURGER
fresh mozzarella cheese, sliced avocado, marie rose sauce, cajun fries // 19/ SIZZLING CHICKEN FAJITAS
fire roasted peppers and onions, ranchero sauce, guacamole, salsa,
VEGGIE BURGER sour cream, mexican cheeses, and flour tortillas // 18
cheddar cheese and guacamole with sweet potato fries // 19/ WITH STEAK 22 // WITH SHRIMP 22 // WITH CHICKEN, STEAK & SHRIMP 25
FISH & CHIPS
beer battered atlantic cod, french fries, tartar, cocktail sauce and coleslaw // 19
BUILD A BURGER // 16
BLACKENED SCOTTISH SALMON
TOPPINGS 1.00 EACH mashed potatoes, sautéed spinach and lemon-caper beurre blanc // 21
monterey jack n cheddar n american n blue cheese n swiss n mozzarella
sautéed onions n mushrooms n roasted peppers n jalapeños GRILLED HANGER STEAK FRITES
whiskey-peppercorn sauce, shoestring fries and baby arugula salad // 22
TOPPINGS 3.00 EACH
CHICKEN CHIPOTLE PASTA
fried egg n bacon n guacamole
penne pasta in a creamy chipotle sauce with toasted garlic bread // 18
WITH SHRIMP 20
DESSERTS
NEW YORK CHEESECAKE CHOCOLATE SOUFFLE BROWNIE SUNDAE TRIO ICE CREAM
served with mixed berry sauce // 8 served warm with dulce de leche served warm with vanilla bean vanilla bean, chocolate, and
ice cream and homemade ice cream, whipped cream, dulce de leche ice cream
whipped cream // 10 crushed peanuts and hot fudge // 8 topped with mixed berry sauce // 7
WEEKEND BRUNCH
Brunch served Saturday & Sunday from 10am to 4pm.
SERVING $6 MIMOSAS, BLOODY MARYS & SCREWDRIVERS DURING BRUNCH.
Please inform your server of any allergies prior to placing your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1221-212746 ©menumasters.net