SERVICIO NACIONAL DE APRENDIZAJE – SENA.

CENTRO NACIONAL DE HOTELERIA, TURISMO Y ALIMENTOS

ENGLISH GUIDE FOR CLASS

1. IDENTIFY AND WRITE THE CORRECT NAME OF THE VEGETABLES BELOW

Mushroom bean eggplant radich cabbage chard

Celery pumpkin leek artichokes esparagus zucchini

2. MATCH THE COLUMNS IN ACCORDANCE WITH NUMBER AND QUANTITY WRITEN

A B

1. 203 188 a. one thousand three hundred and five

2. 135 000 b. twenty million six thousand seven hundred and fifty-nine

3. 547 c. fifty - seven

4. 2 004 513 d. one hundred thirty-five thousand

5. 789 321 e. seven thousand three hundred ninety-eight

6. 1 305 f. one hundred thousand and ninety-nine

7.100099 g. two hundred three thousand one hundred and eighty-eight

8. 57 h. seven hundred eighty-nine thousand three hundred twenty-one

9. 7398 i. five hundred forty-seven

10. 20 006 759 j. two million four thousand five hundred thirteen

3. LOOK FOR THE FOLLOWING WORDS AT THE DICTIONARY AND THEN THINK ABOUT ONE FRUIT OR
VEGETABLE EACH VERB CAN BE RELATED WITH

STUFF CHILL ANALYSE PLACE MELT CRUSH

SELL

STORE KNEAD BOIL DRAIN STRAIN HEAT

FRY

DICE HALVE MIX SPRINKLEGREASE CHOP STIR

HALF FILL BAKE STEW ROAST FREEZE THAW

SWEETEN

LABEL SQUEEZE PIT PEEL REMOVE WASH

FILL

4. WHAT VERB IS IT? MATCH THE VERB WITH THE CORRESPONDANT PICTURE

HALVE / SPREAD / MEASURE / LABEL / SLICE / SWEETEN / HEAT / WEIGH / BAKE / PEEL

peel

halve

label
 measure

spread

label

slice

sweeten

heat

weigh
5. WRITE SENTENCES (S+V+C) IN SIMPLE PRESENT TENSE USING THE VOCABULARY GIVEN

a. counter / guava / dice / dessert------ SHE DICES SOME GUAVA FOR THE DESSERT OVER THE COUNTER
she puts some guavas on the counter next to the dessert
b. fry / bacon / for breakfast------ he fries bacon for his breakfast
c. chop / cheese / pizza---- they accompany the chop with a pizza with cheese
d. season / mixed vegetables / lunch--- she in the harvest season she usually eats mixed salads for lunch
e. rosemary / pork chops / bake she puts rosemary on the chops and bakes it