SERVICIO NACIONAL DE SAPRENDIZAJE – SENA.

CENTRO NACIONAL DE HOTELRRIA, TURISMO Y ALIMENTOS

ENGLISH GUIDE FOR CLASS

1. IDENTIFY AND WRITE THE CORRECT NAME OF THE VEGETABLES BELOW

MUSHROOM GREEN BEANS EGGPLANT RADICH CABBAGE CHARD

CELERY PUMPKIN LEEK ARTICHOKE ASPARAGUS ZUCCHINI

2. MATCH THE COLUMNS IN ACCORDANCE WITH NUMBER AND QUANTITY WRITEN

A B

1. 203 188 a. one thousand three hundred and five

2. 135 000 b. twenty million six thousand seven hundred and fifty-nine

3. 547 c. fifty - seven

4. 2 004 513 d. one hundred thirty-five thousand

5. 789 321 e. seven thousand three hundred ninety-eight

6. 1 305 f. one hundred thousand and ninety-nine

7.100099 g. two hundred three thousand one hundred and eighty-eight

8. 57 h. seven hundred eighty-nine thousand three hundred twenty-one

9. 7398 i. five hundred forty-seven

10. 20 006 759 j. two million four thousand five hundred thirteen

3. LOOK FOR THE FOLLOWING WORDS AT THE DICTIONARY AND THEN THINK ABOUT ONE FRUIT OR VEGETABLE
EACH VERB CAN BE RELATED WITH

STUFF Bell pepper CHILL watermelon ANALYSE tomato PLACE apple MELT chocolate CRUSH garlic

SELL strawberry STORE potato KNEAD dough BOIL broccoli DRAIN pasta STRAIN orange juice

HEAT eggplant FRY zucchini DICE onion HALVE avocado MIX salad SPRINKLE cinnamon

GREASE cake pan CHOP carrot STIR soup HALF FILL glass of lemonade BAKE pumpkin pie

STEW beef stew ROAST brussels sprouts FREEZE banana THAW frozen peas

SWEETEN pineapple LABEL canned beans SQUEEZE lemon juice PIT cherry

PEEL banana REMOVE strawberry stem WASH lettuce FILL taco shell

4. WHAT VERB IS IT? MATCH THE VERB WITH THE CORRESPONDANT PICTURE

PEEL SPREAD HALVE LABEL MEASURE

SLICE SWEETEN HEAT WEIGH BAKE

5. WRITE SENTENCES (S+V+C) IN SIMPLE PRESENT TENSE USING THE VOCABULARY GIVEN

a. counter / guava / dice / dessert------ SHE DICES SOME GUAVA FOR THE DESSERT OVER THE COUNTER
b. fry / bacon / for breakfast------
c. chop / cheese / pizza----
d. season / mixed vegetables / lunch---
e. rosemary / pork chops / bake
a. The counter displays a variety of desserts made with guava and diced fruits.
b. I fry bacon every morning for breakfast.
c. He chops cheese to put on his pizza.
d. She seasons mixed vegetables for her lunch.
e. The chef adds rosemary to the pork chops before baking them in the oven.