ADDITIONAL ACTIVITIES

 (Goudeau et al, 2008; Bernard et al 2010). Oranges are a valuable crop in terms of economics, with
an estimated 60 million metric tons produced worldwide in 2005 for a total worth of $9 billion.
Half of this figure came from Brazil and the United States of America.
 Crowell (1999), Citrus Fruits are the primary source of key phytochemical elements and have long
been prized for their good nutritional and antioxidant qualities. Oranges' high vitamin and mineral
content has been scientifically demonstrated to provide numerous health benefits. Furthermore,
other biologically active, non-nutrient compounds found in citrus fruits, such as phytochemical
antioxidants and soluble and insoluble dietary fibers, are now recognized as beneficial in reducing
the risk of cancer, as well as many chronic diseases such as arthritis, obesity, and coronary heart
disease.
 (Santino, 1999), Orange a day could keep you looking young even if you're 50! Oranges are high
in Vitamin B6, which aids in the synthesis of hemoglobin and helps to keep blood pressure in check
thanks to the presence of magnesium. When eaten together as part of a whole egg, egg yolks and
whites contain the most nourishment.
Lintag, Ronamae D.

12 HE B

INQUIRIES, INVESTIGATION AND IMMERSION

QUARTER 4 – MODULE 1

WHAT I HAVE LEARNED

1. Citation
2. someone else’s work
3. plagiarism
4. unethical
5. planned
6. accidental
7. helpful
8. shows
9. amount
10. strengthens
11. authenticity
12. ethical
13. honesty
14. reveals
15. legal

WHAT I CAN DO

Citation (MLA):

J.M. Santiago, N.S. Caymo, and R.L. Cajucom. Sensory Acceptability of Orange Yema
Spread. Nueva Ecija University of Science and Technology, San Isidro Campus:
Santiago, Caynamo, and Cajucom, 2020. Print. It is written that any fruits taste sweet
and delicious, and have the advantage of being relatively low in calories and high in
nutrient. Oranges contain compounds called carotenoids and flavonoids, which are
thought to provide protection from cancer and only contains low calorie intake.

Citation (APA):
(Goudeau et al, 2008; Bernard et al 2010). Oranges are a valuable crop in terms of
economics, with an estimated 60 million metric tons produced worldwide in 2005 for
A PROPOSED a total worth of $9 billion. Half of this figure came from Brazil and the United States
ORANGE YEMA of America.
FOR PEOPLE
WITH SWEET Citation (APA):
TOOTH
Crowell (1999), Citrus Fruits are the primary source of key phytochemical elements
and have long been prized for their good nutritional and antioxidant qualities.
Oranges' high vitamin and mineral content has been scientifically demonstrated to
provide numerous health benefits. Furthermore, other biologically active, non-
nutrient compounds found in citrus fruits, such as phytochemical antioxidants and
soluble and insoluble dietary fibers, are now recognized as beneficial in reducing the
risk of cancer, as well as many chronic diseases such as arthritis, obesity, and coronary
heart disease.

Citation (APA):
(Santino, 1999), Orange a day could keep you looking young even if you're 50!
Oranges are high in Vitamin B6, which aids in the synthesis of hemoglobin and helps
to keep blood pressure in check thanks to the presence of magnesium. When eaten
together as part of a whole egg, egg yolks and whites contain the most nourishment.