1.

8 Import/Export

NESTLE INDIA LTD is a company importer / Buyer of bakery machinery for the
manufacture of macaroni, spaghetti or similar products: and deals in majorly hs code
843810, 84381010, 84382000, 843830 Major trading partners of NESTLE INDIA
LTD are GERMANY, SINGAPORE, ITALY, NETHERLANDS, TAIWAN, PROVINCE
OF CHINA.

This company trade reports majorly contain, Market analysis, Price analysis
and trading partners.

 Nestle India Ltd Export Shipments

Nestle India Ltd is a leading exporter of ROCORY AGGLOMERATED BLENDED

COFFEE (1 X20 KG POLYBAG PER CARTON ROBUSTACOFFEE BEANS :60%
ROASTED CHI, RICORY AGGLOMERATED BLENDED COFFEE (1X20KG
POLYBAG PER CARTON) ROBUSTA COFFEEBEANS:60% ROASTED CHICO,
SUNRISE EXTRA (NON-AGGLOMERATED) BLENDED COFFEE (1X20KG
POLYBAGPER CARTON), RICORY AGGLOMERATED BLENDED COFFEE
(1X20KG POLYBAG PER CARTON), NESCAFE EXTRA (NON-AGGLOMERATED)
INSTANT COFFEE (1X25 KG PER CARTON), having HS Codes 21011110. The
company has its head office at Address: Jacaranda Marg,M-Block,Dlf City Phase-Ii,
Not Available, City: N/A, Pin: Not Available.
  Nestle India Ltd Import Shipments

Nestle India Ltd is also a leading importer of KRAFTLINER 150 LIN, PEEL OFF
ENDS 99MM (TIN COMPONENTS), KRAFTLINER 150LIN-AS WIDTH 91.2 CM,
KRAFTLINER 150LIN-AS WIDTH 80.4 CM, KRAFTLINER 150LIN-AS WIDTH 94
CM, having HS Codes 48041100

1.9 Collaborations & Expansion plans

NESTLE engage in partnerships according to the Nestlé Policy on Public-Private

Science & Research Partnerships, which promotes academic freedom and neutrality,
ethics and integrity.
They are committed to communicating our main research priorities, partnerships and
financial contributions in a timely manner, and we expect our partners to disclose
their collaborations with us once their results are published.

 Some key partnerships

Centre for Microbiome Innovation (CMI)

Our partnership with the University of California San Diego Centre for Microbiome
Innovation (CMI) is focused on understanding the microbiome’s impact on human
health and accelerating the development of innovative nutritional solutions to
promote health and wellbeing.
Eigen Consortium
Our collaboration with the Eigen Consortium, an alliance with researchers in
Southampton, Auckland and Singapore, focuses on pregnancy, infancy and
childhood growth and metabolic health. Our joint research has led to a clinical trial,
NiPPeR, aimed at improving glucose metabolism in pregnancy and infant body
composition.
EHL (Ecole hôtelière de Lausanne)
Nestlé's collaboration with EHL includes a program to translate scientific discoveries
into prototypes and new recipes for our research or R&D Accelerator projects, as
well as joint work between EHL faculty and Nestlé Research scientists on scientific
publications. Through R&D workshops, EHL students benefit from Nestlé's expertise
to inspire recipe creation. These activities build on the established annual EHL-
Nestlé Culinary Contest, where students compete to create dishes that blend
culinary art with discoveries from food science and technology. We also support
final-year student business research projects in food and nutrition.

Ecole Polytechnique Fédérale de Lausanne   (EPFL)

Through our long-term relationship with EPFL, we fund research on biodegradable

packaging (Bio Pack), and hardware/software platform design for beverage systems.
In May 2020, we announced that we will co-fund a new professorship for sustainable
materials. With EPFL, we also collaborate on research in cellular nutrition and brain
health, and are two founding partners of the Swiss Food & Nutrition Valley.

ETH Zurich

We sponsor a wide range of food science research at ETH Zürich, which is a key
academic partner, and work with the institution to fund post-doctoral fellowships
under the Future Food Initiative.

In the frame of a major research program begun in 2021, Nestlé and ETH Zürich will
explore interdisciplinary solutions to mitigate the effects of climate change while
increasing nutritional quality and yield in dairy and crop farming.

Future Food Initiative

We are founding members of the Future Food Initiative with EPFL and ETH Zurich,
and our industry partners Bühler and Givaudan. This initiative encourages food and
nutrition research in areas relevant to consumer trends and sustainability. It includes
a post-doctoral fellowship program to promote young scientists.

Imperial College London

Our research partnership with Imperial College London focuses on nutritional

science and covers a number of areas including the microbiome and the gut-brain
axis.

Technical University of Munich

We have a long-standing partnership with Technical University Munich (TUM), to

support projects on aroma, taste and texture and on plant-based nutrition. Nestlé
Research also hosts TUM-affiliated students under the collaborative PhD program,
who complete their projects with us, but receive their PhD from TUM.

Swiss Food and Nutrition Valley

We have co-founded the Swiss Food and Nutrition Valley association with our
partners – EPFL, EHL and the Swiss Canton of Vaud – to develop sustainable
solutions for the future of food and nutrition, using cutting-edge science and
technology. The association aims to attract talent, start-ups and investment to
strengthen the existing unrivalled ecosystem for food and nutrition innovation. The
Swiss Food and Nutrition Valley organizes events in Switzerland and beyond to
further its goals.
At the heart of the Valley is us R&D Accelerator at Nestlé Research in Lausanne,
Switzerland. This unites Nestlé scientists, students and start-ups to accelerate the
development of innovative products and systems.

 Student-related activities

Ecotrophelia Europe

We support Ecotrophelia (The European Food Innovation Student Awards), a

competition where student teams compete to develop the most innovative food
recipes. The innovation can reside in the concept, formulation, its nutritional
qualities, packaging, or in its sustainable character. This is one of the actions we
take to support entrepreneurship as part of us Nestlé Needs Youth initiative.
European Master in Food Studies (EMFS)

Nestlé supports EMFS, a two-year MSc Food Technology program led by

Wageningen University & Research (WUR). The program gives participants the
opportunity to study modules at four top universities: WUR itself, University College
Cork, AgroParisTech and Lund. Students complete a nine-month placement with a
food industry partner, of which Nestlé is one, in their second year.
University of Ghana

Through an agreement with the University of Ghana, we have committed to

enhancing nutrition and sustainability research. This is part of Nestlé’s effort to
contribute to the local innovation ecosystem, by supporting emerging students, and
collaborating with start-ups and innovation partners. The grant will support PhD
student projects related to the development of highly affordable nutritious products,
the public health impact of iron deficiency campaigns and consumer behavioural
change to drive recycling of packaging materials. The relationship builds on Nestlé’s
strong collaboration with the academic network in sub-Saharan Africa. In 2019, we
ran an R&D innovation challenge, which saw three start-ups start a four-month
residency at the new Nestlé R&D Accelerator for sub-Saharan Africa, at our R&D
centre in Abidjan.
University of Lausanne (UNIL)

A framework agreement between Nestlé and University of Lausanne (UNIL), allows

students from the university’s Faculty of Biology and Medicine to obtain their PhD or
MD-PhD there, while completing their project at Nestlé Research.