AUGUST 10, 2022

SEMI-DETAILED LESSON PLAN IN TLE (JHS) BPP (NCII)

I. OBJECTIVES

At the end of the lesson, the students are expected to:

a. Identify the different Baking tools and equipment and their uses.
b. Value the uses and importance of the baking tools and equipment.
c. Select the right tools and equipment with their proper use.

II. LEARNING CONTENT

TOPIC: Baking tools and equipment and their uses

III. LEARNING RESOURCES

A. References: * K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH
SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH
SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME
ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II)
CODE: TLE_HEBP9- 12PP-IIa-g-4

B. Instructional Materials

- Powerpoint Presentation

IV. PROCEDURES
A. Preliminary Activities
 Prayer
 Greetings
 Classroom Management
 Checking of attendance
 Review/Recall
 Motivation

B. Lesson Proper
1. Presentation of Objectives
2. Lesson Presentation
 The teacher will show different pictures of Baking Tools and
Equipment and let the students read the description of each tools
and equipment, and discuss the uses after.

BAKING TOOLS AND EQUIPMENT AND THEIR USES

MEASURING CUP
A measuring cup is a utensil used primarily to measure the volume of
liquid or solid cooking ingredients.
MEASURING SPOON
A measuring spoon is a spoon used to measure an amount of an
ingredient, either liquid or dry,
 PASTRY BAG
A piping bag is a tool used for decorating cakes, pies, cookies, and other
pastries, and also for squeezing doughs, batters, creams and puréed ingredients
like potatoes onto platters or baking sheets. A piping bag is basically a bag in the
shape of a cone.
PASTRY TIP
Decorating tips are the nozzles on the end of a pastry bag that the frosting
or filling is forced through to apply it to cakes, cookies, or pastries. There are
many different sizes and designs available, which will allow you to make most
any type of design and allow you to do a lot of creative decorating.
SPATULA
comes in different sizes; small spatula is used to remove muffins and
molded cookies from pans which is 5 to 6 inches; large spatula for icing or
frosting cakes;
RUBBER SCRAPER
is used to remove bits of food inside of the bowl .
MIXING BOWL
A mixing bowl is a deep bowl that is particularly well suited for mixing
ingredients together in.
SIFTER
A utensil with a mesh bottom used to sift dry ingredients, such as flour or
powdered sugar.
BAKING PAN
Baking pans are used to hold runny batters, such as cake batter and thick
solid masses of food.
ELECTRIC MIXER
is used for different baking procedure for beating, stirring and blending.
OVEN
Are the workhorses of the bakery and pastry shop and are essential for
producing the bakery products. Ovens are enclosed spaces in which food is
heated, usually by hot air.

C. Abstraction
 Let the students realize the value of uses and importance of baking
tools and equipment.

D. Application
 Cooperative Learning
- Let the students group into 5 members. Each of the members will
have their respective tool to be given.
- The teacher will give the use of the particular tool and equipment
and let the students select the right tools and equipment.
 E. ASSESSMENT

Instruction: Match Column A with Column B, write the letter of the

correct answer on the space provided before the number.
A B
_____1.is used for different baking
procedure for beating, stirring and A. MEASURING CUP
blending.
_____2.Are the workhorses of the bakery B. MEASURING SPOON
and pastry shop and are essential for
producing the bakery products. C. PASTRY BAG
_____3.are used to hold runny batters,
such as cake batter and thick solid masses D. PASTRY TIP
of food.
_____4.A utensil with a mesh bottom used E. SPATULA
to sift dry ingredients, such as flour or
powdered sugar. F. RUBBER SCRAPER
_____5.is used to remove muffins and
molded cookies from pans which is 5 to 6 G. MIXING BOWL
inches;
_____6.is a tool used for decorating H. SIFTER
cakes, pies, cookies, and other pastries,
and also for squeezing doughs. I. BAKING PAN
_____7.is a utensil used primarily to
measure the volume of liquid or solid J. ELECTRIC MIXER
cooking ingredients.
_____8.are the nozzles on the end of a K. OVEN
pastry bag that the frosting or filling is
forced through to apply it to cakes,
cookies, or pastries.
_____9.is a deep bowl that is particularly
well suited for mixing ingredients together
in.
_____10.is a spoon used to measure an
amount of an ingredient, either liquid or
dry,
 F. ASSIGNMENT
Bring the following:
- PPE
- Icing Sugar
- 3 eggs
- Lemon
- Cream of tartar
- Mixing bowl
- Pastry tip and bag
- Electric mixer
- Ready made cup cake

V. REMARKS

VI. REFLECTION

Prepared by:
TYRONE PEL K. JANIO
Applicant