GASTRONOMY

Read and find the words

1. a request for payment of money owed, or the piece of paper on which it is written.
2. to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
3. to cut thin pieces from a large piece of cooked meat
4. to cut something into pieces with an axe, knife, or other sharp instrument
5. cups, plates, bowls, etc., used to serve food and drink, especially made of china
6. knives, forks, and spoons used for eating food
7. sweet food eaten at the end of a meal
8. remove the liquid from food, usually by pouring it away.
9. to become level or cause something to become level
10. to rub food against a sharp surface in order to cut it into a lot of small pieces
11. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
12. the largest or most important part of a meal in which there are different parts served separately
13. a small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
14. to remove the skin of fruit and vegetables
15. to make a substance flow from a container, especially into another container, by raising just one side of the container
that the substance is in
16. to cook food in an oven or over a fire
17. to (cause something to) move somewhere by turning over and over or from side to side
18. in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a
separate plate
19. to cut something into thin, flat pieces
20. to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it
21. a small dish served as the first part of a meal
22. to fry small pieces of meat, vegetables, etc. quickly while mixing them around
23. to give someone who has provided you with a service an extra amount of money to thank them
24. a man whose job is to bring the food to customers at their tables in a restaurant
25. to beat eggs, cream, etc. with a special tool in order to add air and make the food light