homeslice

938 W. WEBSTER AVE. CHICAGO, IL 60614 | GETSOMEHOMIE.COM | 312.789.4600

APPS! ROUGHAGE
+ add chicken to any salad for $2 + and make it a wrap for $1
GOAT STIX 13
served with goat cheese marinara CAESAR 13
romaine, croutons, parmesan,
MOZZARELLA BREADSTIX 13 with our caesar dressing*
served with marinara (make them homie stix
for +2) BLACKENED CHICKEN CAESAR 16
the caesar with sun-dried tomatoes and blackened
GETTIN FIGGY WITH IT 24 chicken*
14” tavern style ‘za topped with goat cheese, fig jelly on
our olive oil base L.P. TRIXIE 13
romaine, cucumbers, red onions, red peppers,
POTATO SKINS (GF) 11 croutons, cheddar, with our ranch
pulled pork, bacon bits, cheddar, romas, sour cream,
green onion, served with BBQ honey mustard WEDGE 13
iceberg, corn, bacon, hard-boiled egg, bleu cheese
JALAPEÑO HOMIES (GF) 11 crumbles, cilantro, with our bleu cheese dressing
cream cheese, bacon, cheddar,
tomato, parsley, served with a side of BBQ sauce KALE COBB 16
kale, romas, hard-boiled egg, bacon bits, crumbled
HUMMUS PLATE 13 gorgonzola, smoked ham, avocado, with our ranch
roasted red pepper hummus, kalamata olives, sundried
tomatoes, feta and served with pita and veggies
GARY’S GREENS 13
romas, red onions, kalamata olives, feta, with our
MEATBALLS 15 gorgonzola vinaigrette
veal, pork and beef served with crostini,
parmesan, and marinara SHEFFIELD 13
mixed greens, mandarin oranges, avocado, bacon
BURRATA 15 bits, onions, gorgonzola, with our lemon poppy
served with crostini, fig jam, sun-dried tomato pesto,
seed dressing
figs, basil, and a balsamic drizzle

WHIPPED FETA 12 SESAME SOY 13

topped with honey & pistachios, served with pita, and mixed greens, almonds, bean sprouts, red peppers,
crostini carrot threads, mandarin oranges, red cabbage,
crispy wontons, with our sesame soy dressing
CHARCUTERIE BOARD 19
trio of meats, cheeses and spreads, served with pretzel BUFFALO CHICKEN 16
sticks, crackers and crostini romaine, buffalo-style chicken, cucumbers, carrot
threads, tomatoes, croutons, red peppers, red
WINGS 16 onions, tortilla strips, with our bleu cheese dressing
dry rubbed, oven roasted wings BAKED to perfection
BRUSSELS SPROUTS 13
CHIPS & GUAC (GF) 12 shredded brussels sprouts, bacon, roasted corn, and
feta, with our mustard vinaigrette
CHIPS & SALSA (GF) 6 WEBSTER 13
kale, roasted corn, cavatoppi pasta, red onions,
ELOTE DIP (GF) 12 jalapeños, feta, tortilla strips, with our elote dressing
chihuahua cheese, corn, pico, cream cheese and
jalapeños, served with chips MEDITERRANEAN 13
chickpeas, cucumber, pico, feta, kalamata olives,
avocado, hummus, with our gorgonzola vinaigrette

SOUPS!
GF = gluten-free and girlfriend potato, creamy mushroom, tomato or
chicken and lime soup $8

CALZONEs
all calzones are stuffed with lettuce and served
not pizza
with a side of onion, tomato, and pepperoncinis DOUBLE CHEESE BURGER* 12
cheddar cheese, lettuce and our 1000 island dressing
VEGGIE 11 on a brioche bun
mushrooms, artichoke hearts, black olives, sun-dried tomatoes,
mozzarella, provolone, and marinara
HAWAIIAN SLIDERS 10
pulled pork, BBQ sauce, and our tangy slaw on
MEAT 12 toasted hawaiian rolls
pepperoni, canadian bacon, mozzarella,
provolone, and marinara
QUESADILLA 11
blackened chicken, cheddar, mozz/prov, black bean and corn salsa,
TURKEY 13 served with a side of sour cream, salsa and pico
turkey, bacon, cheddar, avocado slices, and our ranch

SMOKED HAM & AVOCADO 13 GRILLED CHEESE DIPPERS 13

served with a side of tomato soup
smoked ham, mozzarella, provolone, cheddar, avocado slices, and
our ranch

MEATBALL 13
meatballs, mozzarella, and marinara with a side of giardiniera

“i could give up pizza, but i’m not a quitter.”

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 VEGGIE all pizzas include our
JR. CHEESE.......................sm. 12 / md. 20 / lg. 28 pasteurized house mozz/
mozzarella, provolone, parmesan, and marinara base provolone blend unless
noted otherwise. add vegan
cheese for $2, $3, $4.
ZEPHY..................................sm. 14 / md. 26 / lg. 34
portobellos, sun-dried tomatoes, goat cheese, and spinach-ricotta base = spicy

STRIKE A POSNER......sm. 14 / md. 26 / lg. 34

romas, sun-dried tomatoes, parmesan, and pesto base

BIG TEVE............................sm. 14 / md. 26 / lg. 34

spinach, roasted red peppers, onions, mushrooms, oregano, feta, parmesan, and garlic & olive oil base

VERY GARY......................sm. 14 / md. 26 / lg. 34

no cheese. roasted red peppers, onions, black olives, mushrooms, pepperoncinis, artichoke hearts, and marinara base (add
cheese, add $2 / $3 / $4)

AVA-LANCE......................sm. 14 / md. 26 / lg. 34

artichoke hearts, kalamata olives, spinach, sun-dried tomatoes, roasted garlic, feta, and garlic & olive oil base

DA DUBA...........................sm. 14 / md. 26 / lg. 34

romas, artichoke hearts, roasted garlic, fresh basil, feta, and garlic & olive oil base

MEAT
BOYLER ROOM sm. 13 / md. 22 / lg. 30
pepperoni and marinara base

NADENE sm. 14 / md. 26 / lg. 34

cupped pepperoni, ricotta, basil, hot honey and marinara base

KNIFE & FORKNER sm. 15 / md. 28 / lg. 36

pepperoni, blackened chicken, bacon, red onions, cheddar, and BBQ base

SPECIAL-K sm. 15 / md. 28 / lg. 36

italian sausage, sun-dried tomatoes, red onions, parmesan,
and spinach-ricotta base

ALO-HOT sm. 14 / md. 26 / lg. 34

pulled pork, pineapples, jalapeños, and BBQ base

BIG MEATY ZISER sm. 15 / md. 28 / lg. 36

canadian bacon, pepperoni, italian sausage, mushrooms, green peppers, black olives, cheddar, and ranch base

BENNETT’S BEAUTY sm. 14 / md. 26 / lg. 34

pepperoni, italian sausage, mushrooms, and marinara base

PARTY BOI sm. 14 / md. 26 / lg. 34

pepperoni, pepperoncini, and marinara base

MAC DIESEL sm. 15 / md. 28 / lg. 36

pepperoni, mushrooms, romas, red onions, and marinara base

CARNIT-ZA sm. 15 / md. 28 / lg. 36

pulled pork, pico, sour cream, tortilla chips, cheddar, and refried bean base

BENNY-B sm. 14 / md. 26 / lg. 34

italian sausage, green peppers, black olives, and marinara base

LEW-WOW sm. 14 / md. 26 / lg. 34

canadian bacon, pineapple, and marinara base

MEATBALL ‘ZA sm. 14 / md. 26 / lg. 34

meatball, giardiniera, and marinara base

THE SAMMILTON sm. 15 / md. 28 / lg. 36

prosciutto, spinach, caramelized onions, sun-dried tomatoes, balsamic, goat cheese, and cream cheese base

CHICKEN
MERCERNARY...........sm. 15 / md. 28 / lg. 36
blackened chicken, pepperoni, jalapeños, sour cream, romas, green onions, cheddar, and cream cheese base

CLAY BACON.................sm. 15 / md. 28 / lg. 36

roasted chicken, bacon, romas, onions, parsley, cheddar, and ranch base

SCHULZ’S BBQ BIRD sm.15 / md. 28 / lg. 36

roasted chicken, onions, green peppers, pepperoncinis, romas, cilantro, and BBQ base

SMOKE SHOW.........sm. 15 / md. 28 / lg. 36

blackened chicken, jalapeños, chili flakes,
and cream cheese base

FUNKY McCHICKEN..sm. 15 / md. 28 / lg. 36

roasted chicken, bacon, spinach, red onions, roasted garlic, romas, parmesan, and cream cheese base

HOT FOR HORN..........sm. 15 / md. 28 / lg. 36

buffalo chicken, celery, carrots, gorgonzola, and buffalo sauce base, served with a side of ranch and bleu cheese

BUILD YOUR OWN

1) pick a base from: pesto, marinara, spinach & ricotta,
garlic & olive oil, BBQ, buffalo, ranch, refried bean or
cream cheese
2) add any toppings from the menu

+ whole-wheat crust is available on small & medium for an extra $1 + gluten-free crust is available on any small for $3
 sw e e t s !
THE TRIFECTA 14
3 lil slices of: fruity pebbles, cocoa pebbles and cake batter ice cream
sandwiches
(favor one flavor? 1 slice for 8)

DESSERT BOARD 25|40

bite size trifecta, cookie dough bites, gummy bears and m&m’s

COOKIE DOUGH BITE 2.50

eggless chocolate chip cookie dough rolled in cookie crumbs

DOUGH DOTS 8
frozen bite sized pieces of our edible chocolate chip cookie dough covered in
oreo crumbs and sprinkles

COOKIE SKILLET 14
our eggless cookie dough baked and topped with vanilla ice cream and
sprinkles

S’MORES SKILLET 14
toasted marshmallows and chocolate topped with vanilla ice cream

SCOOP OF VANILLA S’CREAM 3