TLE - GRADE 9 - Module Record

TLE - Beauty Nail Care
WEEK
QUARTER MODULE NO. TITLE
NO.
Quarter 1
Personal Entrepreneurial Competencies (PECs) &
Module 0 1 Business Environment and Market (EM)
Nail Structure and Conditions Nail Diseases and
Module 1 2
Disorders
Hand Spa Tools, Supplies, and Equipment &
Module 2 3 Care of Hand Spa Tools, Supplies, and Equipment
Module 3 4 Pre-hand Spa Treatment/Hand and Arm Massage
Module 4&5 5&6 Hand Spa Treatment
Module 6&7 7&8 Post Hand Spa Treatment
Quarter 2
Module 1 1 Foot Spa Machine, Tools, Supplies and Equipment
Module 2 2 Basic Foot Massage Technique
Module 3 3 Pre-Foot Spa Treatment
Module 4 4&5 Foot Spa Treatment
Module 5 6&7 Foot Spa Treatment
Quarter 3
Nail Shapes, Safety Precautions and Sanitation
Module 1 1
Procedure
Procedure of Basic Manicure and Pedicure Services,
Module 2 2 and Equipment, Implements, Cosmetics, and Materials
Used in Manicure/Pedicure
Module 3 3&4 Procedure in Cleaning Nails (Manicure)
Procedure in Cleaning Nails (Pedicure)
Module 4 5&6
And Polishing the Nails
Module 5 7&8 Application of Basic Nail Designs
Quarter 4
Module 1 1-4 Creating Fancy Nail Designs
Module 2 5-6 Nail Designing Tools
Module 3 7-8 Nail Care Services: Post Activities
TLE - Beauty Nail Care 9
Contact
Writer's Complete Name Content QA Language QA
Number
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Violly Chyril S. Bugtong





TLE - Cooke
QUARTER MODULE NO. WEEK NO. TITLE

Quarter 1
Module 0 0 Personal Entrepreneurial Competencies (PECs)
Module 1 (Part 1) 1 Kitchen Tools & Equipment
Module 1 (Part 2) 2 Cleaning & Sanitizing Tools
Module 2 (Part 1) 3 Perform Mise en Place
Module 2 (Part 2) 4 Classification of Appetizers
Module 2 (Part 3) 5 Ingredients in Preparing Appetizers
Module 3 (Part 1) 6 Fundamentals of Plating
Module 3 (Part 2) 7 Principles of Platter Presentation
Module 4 8 Sanitary Practices in Preparing & Presenting Appetizers
Quarter 2
Module 1 1 Kitchen Tools Needed in Preparing Salads
Module 2 2 Classifications of SaladClassifications of Salad
Module 3 3 Components of Salads
Module 4 4 Salad Dressings
Module 5 5 Parts of a Salad
Module 6 6&7 Factors to Consider in Salad Preparation
Module 7 8 Hygienic Practices in Preparing Salads & Dressings
Quarter 3
Kitchen Tools, Utensils and Equipment in Preparing
Module 1 1
Sandwiches
Module 2 2 Variety of Ingredients in Preparing Sandwiches
Module 3 3 Types of Bread
Module 4 4 Types of Sandwiches
Module 5 5 Fillings and Spread for Sandwishes
Module 6 6 Basic Components of Sandwiches
Module 7 7 Methods of Preparing a Sandwich
Module 8 8 Creative Sandwich Preparation and Presentation
Quarter 4
Module 1 1 Tools, Utensils, and Equipment Needed in Preparing Desserts
Module 2 2 Classification of Dessert
Module 3 3 Preparing Desserts
Module 4 4&5 Prepare and Present Desserts
Module 5 6-8 Storing and Packaging Desserts
TLE - Cookery 9
Contact
Number
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TLE - DOMESTIC WO
WEEK
QUARTER MODULE NO. TITLE
NO.
Quarter 1
Module 0 (Part 1) 0 Assess Personal Entrepreneurial Competencies
Module 0 (Part 2) 1 Understand Business Environment and Business Ideas
Module 1 2 Types of Floor and Surface Texture
Module 2 3 Procedure and Techniques on Floor and Surface Cleaning

Module 3 4 Floor Care and Maintenance
Module 4 5 Types of Furniture
Module 5 6 Furniture Care and Maintenance
Module 6 7 Types of Stains
Module 7 8 Procedure and Techniques in Stain Removal of Furniture

Quarter 2
Module 1 1 Types of Linens
Module 2 2 Process in Making Up Bed and Cots
Module 3 3 Proper Cleaning and Maintenance of Bed and Cots
Module 4 4 Procedure and Techniques in Cleaning the Bathroom
Module 5 5 Types of Bathroom Supplies
Maintenance and Storage of Bathroom Cleaning Tools
Module 6 6 and Materials
Module 7 7 Concepts of Sanitation, Sanitizer and Waste Disposal
Types and Cleaning Care Maintenance of Kitchen
Module 8 8 Appliances and Fixtures
Quarter 3
Module 1 1 Types of Fabric
Module 2 2 Fabric Care
Module 3 3 Stain Removal Products
Module 4 4 Types of Fabric Stains and the Removal Techniques
Module 5 5 Repair of Fabric Damages
Module 6 6 Laundry Supplies and Equipment
Module 7 7 Washing of Fabric
Module 8 8 Caring for Animals
Quarter 4
Ironing Tools, Supplies, and Equipment for Clothes and
Module 1 1&2
Linens
Module 2 3&4 Ironing Methods and Techniques
Module 3 5&6 Physical Development of Infants and Toddlers
Tools and Equipment Used Based on the Needs of Infants
7
Module 4 and Toddlers
Module 5 8 Basic Infant and Toddler Care (Elective)
TLE - DOMESTIC WORK 9
Contact
Number
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MODULE WEEK
QUARTER TITLE
NO. NO.
Quarter 1
Quarter 2
Module 1 1&2 Salting , Curing and Smoking
Module 2 3&4 Preparing Equipment and Tools
Inspecting and Sorting Raw Materials and
Module 3 5&6 Products
Module 4 7&8 Complete Inspection and Sorting Activity
Quarter 3
Module 1 1-3 Preparing the Fish
Module 2 4-6 Measuring and Weighing Ingredients
Module 3 7&8 Completing the Dispensing Process
Quarter 4
Module 1 1-4 Selecting Packaging Materials
Module 2 5-8 Packaging Food Items
Contact
Number
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TLE - HANDICRAFT NEDDLECRA
MODULE WEEK
QUARTER TITLE
NO. NO.
Quarter 1
Module 1 1 Needlecraft: An Introduction
Module 2 2 Embroidery as a Craft
Module 3 3 Basic Embroidery Stitches
Module 4 4 Special Kind of Embroidery: Calado
Module 5 5 Special Kind of Embroidery Smocking (Part 1)
Module 6 6 Special Kind of Embroidery Smocking (Part 2)
Module 7 7 Special Kind of Embroidery: Cross Stitch
Module 8 8 Packaging Embroidery Products
Quarter 2
Module 1 Understand Crocheting as a Technique
Module 2 Crochet Terms and Crochet Terms and Abbreviation

Module 3 Basic Stitch in Crocheting: Chain Stitch
Basic Stitch in Crocheting: Slip Stitch and Single
Module 4 Crochet
Basic Stitch in Crocheting: Half Double Crochet and
Module 5 Double Crochet
Basic Stitch in Crocheting: Treble Crochet and
Module 6 Double Treble Crochet
Module 7 Make Crocheted Products with Project Plan
Module 8 Make Crocheted Products
Quarter 3
Module 1 Understanding Knitting as a Needlecraft
Module 2 Tools and Materials in Knitting
Module 3 Basic Steps in Knitting: Slip Knot and Casting On
Module 4 Basic Steps in Knitting: Knit and Purl Stitch
Basic Steps in Knitting: Casting Off and Weaving Tail
Module 5 Ends
Basic Steps in Knitting: Blocking and Joining Yarns
Module 6
Module 7 7&8 Knitted Article with a Project Plan
Quarter 4
Basic Steps in Knitting: Casting Off and Weaving
Module 1 1&2
Tail Ends
Module 2 3&4 Quilting Technique and Design
Module 3 5&6 Stitches Used in Quilting
7&8 Making Quilted Product
Module 4
TLE - HANDICRAFT NEDDLECRAFT 9
Contact
Number
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TLE - GRADE 9 - Module Record

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TLE - Beauty Nail Care

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

QUARTER MODULE NO. WEEK NO. TITLE

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Module 2 3 Procedure and Techniques on Floor and Surface Cleaning

Module 7 8 Procedure and Techniques in Stain Removal of Furniture

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Module 2 Crochet Terms and Crochet Terms and Abbreviation

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Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

Violly Chyril S. Bugtong

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