LYCEUM OF THE PHILIPPINES UNIVERSITY – BATANGAS

College of International Tourism and Hospitality Management

DOCUMENTATION FOR PRACTICAL KITCHEN

SURNAME, FIRST NAME, M.I.: Gem Lewis C. Sarmiento______________________________________
BSIHM CLOCA 2A THURSDAY | 1:00-6:00PM | CA3
DATE: Sept. 19, 2021___________ TOPIC: Chocolate Chip Cookies and Fudgy Brownies
PEER EVALUATION: This portion shall be graded by any companion at home who can evaluate your
performance. This will be 50% of your grade.
Evaluation POOR GOOD EXCELLENT SCORE REMARKS
Criteria

Safety and Appearance

0 1 2 3 4 5 6 7 8 9 10
Safety Disregard of safety, creating Shows minimal safety concerns
Follows all safety practices
8
unsafe situation during preparation
0 1 2 3 4 5 6 7 8 9 10 8
Sanitation Unsanitary situation creates Shows some sanitation
Follows all sanitary practices
unsafe products concerns during preparation

Preparation 0 1 2 3 4 5 6 7 8 9 10 9
Some food items/ingredients not All food items/ingredients
Food/ingredients not held/handled
Temperature to maintain proper temperature
held/handled to maintain proper held/handled to maintain proper
temperature temperature

Food Production

Equipment, 0 1 2 3 4 5 5
Selection and usage of Selection and usage of Selects and uses all
Tools and tools/equipment lacks tools/equipment occasionally lacks
tools/equipment correctly and
understanding and demonstration safe and appropriate industry
Techniques skills techniques safely

Time 5
Managemen 0 1 2 3 4 5
Disregard of written time and Partial implementation of written Effectively follows written time and
t management plan time and management plan management plan
Plan
Follow 5
0 1 2 3 4 5
Recipe Did not follow recipe or sequence
Partially followed recipe and proper Followed the recipe and proper
sequence sequence
Direction
0 1 2 3 4 5 5
Teamwork Members lack team organization
Members demonstrate minimal Members work effectively and
teamwork efficiently as a team

Rules and Regulations for Laboratory Usage

 Student is STRICTLY PROHIBITED to enter the kitchen with incomplete kitchen attire.
 Wearing and changing of Chef’s Uniform inside and outside the kitchen is STRICTLY NOT ALLOWED.
 Surrender the ID of the student to the Culinary Assistant before the start of the laboratory class.
-1-

LYCEUM OF THE PHILIPPINES UNIVERSITY – BATANGAS

College of International Tourism and Hospitality Management

Product Appearance
0 1 2 3 4 5 6 7 8 9 10
Appearance NEEDS IMPROVEMENT
Appearance is acceptable but lacks
Appearance exhibits professional qualities
professional qualities

0 1 2 3 4 5 6 7 8 9 10
Techniques Improper use of cooking techniques
Acceptable cooking techniques but needs
Cooking techniques performed properly
improvements

Product Taste 0 1 2 3 4 5 6 7 8 9 10
Questionable taste, needs improvement Adequate but not outstanding taste Pleasing/appropriate taste for recipe
0 1 2 3 4 5 6 7 8 9 10
Plating/Presentation Inappropriate selection of garnish/no
Adequate but not outstanding Appropriate garnish; exhibits creativity
garnish/too much garnish
0 1 2 3 4 5
Serving Temperature Not served at proper temperature; plate
not
Some food items not served at proper
temperature; plates are pre-chilled/pre-
All food items served at proper
temperatures; all plates pre-chilled/pre-
pre-chilled/pre-heated heated heated

Portion Size 0 1 2 3 4 5
Too much or too little portioning Adequate portion size Food items portioned properly

PRODUCT TECHNIQUE PRODUCT PLATING/ SERVING PORTION

RECIPE TOTAL
APPERANCE S TASTE PRESENTATION TEMPERATURE SIZE
Chocolate 9 8 8 9 10 10 54
Chip
Cookies
Fudgy 10 8 8 9 10 10 55
Brownies

FEEDBACK: Please ask your peer evaluator to give a detailed feedback for your output.

For me, my ate did a great job on baking these goods. For the cookies I liked it because of its texture and its
taste but it is not quite perfect. For the taste of it, it lacks for the sweety taste, but it is all good. For the size
of the cookie, it is quite a bit bigger than the usual, but she made it look nice on her presentation.
For the brownies, it not that perfect but I liked it the most because of its taste, texture and the cashew nuts.
For the taste of it, it is perfect and very delicious. She made the presentation also looks nice.

-2-
 PHOTO DOCUMENTATION

PHOTO OF YOU WHILE PERFORMING THE TASK

PHOTO OF YOUR MISE EN PLACE
GROUP PHOTO OF YOUR OUTPUTS
INDIVIDUAL PHOTO OF YOUR OUTPUTS WITH LABEL

prepare the baking pan, put butter

then put baking paper

preheat the oven 177 degrees

put the butter in a bowl

then the brown sugar

then mix with the mixer

mix until the butter and sugar is combined

put some eggs

Then vanilla

then mix again with the mixer

prepare the All Purpose Flour

then the salt

then the baking soda

then put it on the mixture

mix again until combined

pour the chocolate chips

then mix well

put cling wrap

then put in the chiller for 80 minutes

after 80 minutes unwrap it

use the ice cream scooper to scoop the cookie dough

place it in a pan

then put in in the oven

finish product
PHOTO OF YOUR FAMILY EATING YOUR OUTPUTS
PHOTO DOCUMENTATION
PHOTO OF YOU WHILE PERFORMING THE TASK
PHOTO OF YOUR MISE EN PLACE

GROUP PHOTO OF YOUR OUTPUTS

INDIVIDUAL PHOTO OF YOUR OUTPUTS WITH LABEL

put the bittersweet chocolate in a stainless bowl

then put the condensada

wait until melted

then put some egg

then mix

put vanilla then mix

put the flour,salt ang baking soda

Then mix well until combine

put some cashew nuts

then mix until it combine

put it in the pan

spread it
put cahew nuts on the top

then place it in the oven

after 30 minutes remove from the oven

 finish product

PHOTO OF YOUR FAMILY EATING YOUR OUTPUTS

PHOTO OF YOUR PEER EVALUATOR, EVALUATING YOUR OUTPUT
FILENAME: Sarmiento,Jewel C. – Lab 1 – Cookies
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