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  • Faridpuri Murgi

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    Prasad
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    This recipe is for Faridpuri Murgi, a chicken dish from Bangladesh. It uses chicken marinated for 1 hour with onion, garlic, ginger, Kashmiri chili powder, and oil. The marinated chicken is then cooked with spices like cinnamon, cardamom, cloves, and fennel seeds in oil. Tomatoes and seasonings are added and the chicken is simmered until cooked. A sauce is made separately with ghee, poppy seeds, and garam masala and poured over the chicken before serving.

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    This recipe is for Faridpuri Murgi, a chicken dish from Bangladesh. It uses chicken marinated for 1 hour with onion, garlic, ginger, Kashmiri chili powder, and oil. The marinated chicken is then cooked with spices like cinnamon, cardamom, cloves, and fennel seeds in oil. Tomatoes and seasonings are added and the chicken is simmered until cooked. A sauce is made separately with ghee, poppy seeds, and garam masala and poured over the chicken before serving.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    385 views1 page

    Faridpuri Murgi

    Uploaded by

    Prasad
    This recipe is for Faridpuri Murgi, a chicken dish from Bangladesh. It uses chicken marinated for 1 hour with onion, garlic, ginger, Kashmiri chili powder, and oil. The marinated chicken is then cooked with spices like cinnamon, cardamom, cloves, and fennel seeds in oil. Tomatoes and seasonings are added and the chicken is simmered until cooked. A sauce is made separately with ghee, poppy seeds, and garam masala and poured over the chicken before serving.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Faridpuri Murgi

    Ingredients : murgir mangsho , Gota elachi , darchini , tejpa ta , sorser tel ,


    peyaj kuchi , ada bata , rosun bata , holud guro , Kashmiri mirch powder , tok d
    oi , dhonepata bata , tomato puree , ghee, garam masala powder.
    Process : Chicken ta k ada
    rosun bata , holud guro , Kashmiri mirch powder r sor
    ser tel diye marinate kore rakhte hobe 1 hour.
    Pan e oil diye tejpata o garam masala , chini ( optional ) phoron dite hobe. Erp
    ore peyaj kuchi diye bhalo kore fry korte hobe. Ada
    rosun bata , holud lanka gur
    o add kore kosiye niye marinate kora chicken ta diye besh kichukhon koshate hobe
    . Er pore tomato puree, salt add korte hobe. Aro kichukhon kosiye samanno groom
    jol diye dheke chicken ta siddho hote dite hobe.
    Onno ekti pan e ghee groom kore dhone pata bata r tok doi diye nereche samanno g
    arom masala powder diye namiye nite hobe.
    Eibar dhonepatar mishronta chicken e add kore aro ektu kosiye niye namiye serve
    korte hobe.

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