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  • Ube Chiffon

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    PatriciaLynne Valerio
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    This document provides a recipe for ube chiffon cake. The dry ingredients include all-purpose flour, sugar, baking powder, ube powder, and salt. The wet ingredients are oil, milk, egg yolks, and ube flavoring. To make the meringue, egg whites are beaten with sugar. The cake is baked using the baine marie method at 170C for 1 hour and 30 minutes, checking after 1 hour and 30 minutes, for a moist result.

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    This document provides a recipe for ube chiffon cake. The dry ingredients include all-purpose flour, sugar, baking powder, ube powder, and salt. The wet ingredients are oil, milk, egg yolks, and ube flavoring. To make the meringue, egg whites are beaten with sugar. The cake is baked using the baine marie method at 170C for 1 hour and 30 minutes, checking after 1 hour and 30 minutes, for a moist result.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Ube Chiffon

    Uploaded by

    PatriciaLynne Valerio
    This document provides a recipe for ube chiffon cake. The dry ingredients include all-purpose flour, sugar, baking powder, ube powder, and salt. The wet ingredients are oil, milk, egg yolks, and ube flavoring. To make the meringue, egg whites are beaten with sugar. The cake is baked using the baine marie method at 170C for 1 hour and 30 minutes, checking after 1 hour and 30 minutes, for a moist result.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ube chiffon cake

    ingredients:
    Dry ingredients:
    1 cup All Purpose Flour
    1/2 cup sugar
    1 tsp baking powder
    1/4 cup ube powder ( CRV )
    1/2 tsp salt
    Wet ingredients:
    1/4 cup oil ( corn oil is recommended)
    1/2 cup milk (evap)
    3 eggyolks
    1/2 tsp ube flavoring ( mccormick)
    For the meringue:
    4 egg whites
    1/4 cup sugar

    Preheat oven at 170C


    Start baking at 150C for 1 hour, 170C for 30 minutes
    Baine Marie Method
    If you are using a taller pan, for example size 5x4 additional bakiing of 30
    minutes or depending on your oven. Check your cake only after 1 hour and 30
    minutes baking.
    If you do not like to use baine marie method bake at 170C at 45 minutes to an hour.
    However the result of the cake will not be as moisty.

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