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  • Mocha Cupcake

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    PatriciaLynne Valerio
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    The document provides a recipe for mocha cupcakes with a mocha buttercream frosting. The cupcake recipe calls for butter, sugar, eggs, flour, baking powder, instant coffee powder, and cocoa powder to be combined and baked. The buttercream frosting is made by whisking butter, heavy cream, powdered sugar, and instant coffee powder. The full recipe makes 12-14 cupcakes and includes instructions for making the cupcakes and buttercream.

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    The document provides a recipe for mocha cupcakes with a mocha buttercream frosting. The cupcake recipe calls for butter, sugar, eggs, flour, baking powder, instant coffee powder, and cocoa powder to be combined and baked. The buttercream frosting is made by whisking butter, heavy cream, powdered sugar, and instant coffee powder. The full recipe makes 12-14 cupcakes and includes instructions for making the cupcakes and buttercream.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Mocha Cupcake

    Uploaded by

    PatriciaLynne Valerio
    The document provides a recipe for mocha cupcakes with a mocha buttercream frosting. The cupcake recipe calls for butter, sugar, eggs, flour, baking powder, instant coffee powder, and cocoa powder to be combined and baked. The buttercream frosting is made by whisking butter, heavy cream, powdered sugar, and instant coffee powder. The full recipe makes 12-14 cupcakes and includes instructions for making the cupcakes and buttercream.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MOCHA CUPCAKES WITH MOCHA BUTTERCREAM

    Makes 12- 14 (3oz) cupcakes


    ½ cup butter
    ¾ cup sugar
    2 whole eggs (cool)
    1 ½ cups all-purpose flour
    1 teaspoon baking powder
    1 tablespoon instant coffee powder
    1 tablespoon cocoa powder
    ¾ cup all-purpose cream (180 grams)
    ½ cup chocolate chips (optional)

    Buttercream:
    1 cup butter, at room temperature (225 grams)
    1 cup all-purpose or heavy cream (225 grams)
    1 cup powdered sugar
    2 teaspoons instant coffee powder

    procedure
    1.) sift flour, coffee,cocoa
    2.) add chocolate chips (optional)
    3.) beat butter and sugar, add egg gradually after smoothen
    4.) alternatively add dry ingredients and apc

    buttercream
    1.) whisk heavy cream, butter, sugar, and coffee

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